Cangshan TV2 Series 1022728 Swedish Sandvik 14C28N Steel Forged 2-Piece Carving Se
Classic Redesigned Forged Swedish Steel Kitchen Knives
The TV2 Series is purposefully designed to showcase the simple beauty of classic kitchen knives while focusing on elevating their practical functionality. We have 25 Patented handle designs some featuring our unique angled bolsters that perfectly accommodate a natural or firm pinch grip. Every curve and angle is used to ensure a secure and comfortable grip on the handle. Our knives are well balanced, and seamlessly crafted allowing for heavy kitchen use and easy clean up.
Premier Materials
This knife features Swedish Sandvik 14C28N Steel for a long lasting and durable product. Swedish Steel offers a mix of incredible hardness and durability with the ability to reach a hardness rating of 59 ±2 on the Rockwell Hardness Rating Scale. These steels maintain their sharp edge up to 5 times longer than German X50CrMoV15 Steel. That means a knife that stays sharper, longer.
Superior Manufacturing
Every blade goes through an ultra-precise 6 stage heat treatment process, which brings the fine grain of the material to a more stable internal structure. A traditional 3-step hand sharpening process ensures a razor-sharp edge while the ice-hardening process ensures the blade maintains its sharpness.
Key Features
- Forged from Swedish Sandvik 14C28N Steel
- Holds an edge up to 5 times longer than German Steel X50CrMoV15
- Undergoes Multi Step ULTRA-6 Heat Treatment Process
- Ice-hardened blade provides long-lasting sharpness
- National Sanitation Foundation (NSF) Certified.
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GOOD DESIGNAesthetics must push into function. Every curve and angle is used to ensure a secure and comfortable hold on the handle. Our knives are exceptionally well balanced and every seam is flush. This means our knives feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary. The knife feels like a natural extension, a precise tool that can easily be used for long durations of time while cutting and prepping food. | HEAT TREATMENTIt took 3+ years of research and development to dial in the specific heat treatment process that would ensure our knives are both hard enough to take a sharp 16 degree edge, yet durable enough to keep that sharp edge during heavy kitchen use. Every blade goes through our precise ULTRA6 heat treatment which brings out the best qualities of each steel allowing the blade to take a remarkably sharp edge. | HANDCRAFTEDAt the end of the day a knife needs to perform. All Cangshan knives proudly can do just that. The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user a responsive and refined tactile experience that enhances and augments their skills and process. Every knife from Cangshan is handcrafted and hand sharpened, these are real, passionate artisans creating beautiful, functional tools. |
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| Tang | Full Forged | Full Forged | Full Forged | Full Forged | Full Forged | Full Forged |
| Blade Material | Swedish Sandvik 14C28N Steel | Swedish Sandvik 14C28N Steel | X50CrX50CrMoV15 German Steel15MoV German Steel | Japanese VG-10 Steel | Swedish Sandvik 14C28N Steel | X50CrMoV15 German Steel |
| H.R.C | 59 +/- 2 | 59 +/- 2 | 58 +/- 2 | 60 +/- 2 | 59 +/- 2 | 58 +/- 2 |
| Bolster Style | Bolster-less | Bolster-less | Full-Bolster | Half-Bolster | Full-Bolster | Full-Bolster |
| Weight: | 670 g |
| Dimensions: | 47.9 x 15.2 x 3 cm; 670 Grams |
| Brand: | Cangshan |
| Model: | 1022728 |
| Colour: | Black |
| Colour: | Black |