Kyocera SET3PCKNIFE Revolution 3PC Knife Set, Ceramic, Black
Kyocera GEN ceramic kitchen knives
Kyocera’s GEN series of knives offers a fun introduction to ceramic knives. This well-balanced knife has an ergonomic handle for safe handling of any cutting or meal prep task. They are dishwasher safe if placed on the top rack. Available in various sizes, colors, and essential knife sets.
KYOCERA GEN series – White ceramic cutlery
Kyocera uses a proprietary advanced ceramic formula made in Japan. Advanced ceramic material has very dense submicron particles, which leave minimal voids. This results in a stronger, denser blade that has a longer edge than other ceramic knives, period! Kyocera is a trusted brand that has been making ceramic knives since 1984.
Experience the Advantage of Ceramic
Light and well balanced
Precise cutting control
Unique gift from Kyocera
KYOCERA GEN series – White ceramic cutlery
Kyocera’s GEN series of knives offers the beginning cook a fun introduction to ceramic knives, which are lightweight and super sharp. This well-balanced kitchen knife has an ergonomic handle for safe handling of any cutting or meal prep task. They are dishwasher safe if placed on the top rack of any dishwasher. Available in various sizes, colors, and essential knife sets.
- The high-quality ceramic knife with extremely sharp blade made of white zirconia ceramic (Z206) allows absolutely precise cuts.
- Thanks to the high-performance ceramic, the blade is sharp, flexible and resistant to breakage for a particularly long time.
- The ergonomically shaped soft-touch handle ensures comfortable, fatigue-free work.
- Grinding is not necessary for a long time, but it is possible, and the knives are dishwasher safe
| Weight: | 331 g |
| Dimensions: | 35.81 x 2.79 x 18.29 cm; 331 Grams |
| Brand: | Kyocera |
| Model: | SET3PCKNIFE |
| Colour: | Black |
| Colour: | Black |
Ottime lame, molto affilate ed anche belli a vedersi.
Dato il costo per un copri lama per proteggersi le dita mentre sono riposti nel cassetto ci sarebbe stato bene.
These were a gift for my other half and she loves them. Easy to use, handle fits her hands and they stay sharp.
These are really good knives, very sharp have been using it for past 6 months every day and it is my favourite knife now.
I got one long time ago…well two, the first one I broke it I did not know how to take care of it. We have to be careful, but they are great cutting, chopping, pealing…Just follow the instructions about how to take care of them and you are going to have them for long long time! I cannot use another kind of knifes anymore!
I never knew how dull my knives were! These are fantastic! You have to relearn how to use knives so you don’t cut yourself (I cut myself) because these cut like butter! I have to train my brain to view them as very sharp and to be more careful than I was with my others because these have the look and feel of being plastic and dull. The only thing they didn’t cut well was a spaghetti squash. I actually broke a blade trying to do this.
All-purpose, easy to use, and remain sharp. As per instructions, avoid bones. When I accidentally damaged the large knife on a bone, the company repaired it at a minimal fee.
Great knives, extremely sharp, comfortable handles. Have had them for a few months now and they are still as sharp as the day I got them. Like other reviewers have mentioned, they are meant for slicing, not chopping or sawing through bone. Handle with care. Even a light touch will slice through skin. The only negative is that I wish they came with sheaths.
I have owned these knives for about three months. I use them several times a week for slicing and dicing produce. They have remained sharp. There is a brief learning curve to using these knives. The usual rocking motion used with a classic metal chef’s knife won’t work with these. These are a useful kitchen gadget. These ceramic knives are not essential and are not a replacement for a good quality metal chef’s knife and paring knife.
I wife is cutting a piece of meat and a piece of this knife chipped out shipped it back to them haven’t heard a thing since.
In a timely manner the Company has made good on their guarantee so I apologize for slamming them.
Something to know about ceramic knives – they will chip if you try to cut a bone. These knives are very sharp and cut beautifully.
I was skeptical when I first bought this.. it looked fragile. When is used it cut meat and fruits.. I was amazed.. it cuts so well I was shocked … I would recommend this to everyone
Love these knives— they stay sharp!— but be careful: they break easily. Still worth it for the price. I buy a new set once every few years
These knives are my “go to” knives. We have a couple very expense knives, but I like the way Kyocera knives cut though whatever I am preparing.
he knifes are very sharp and cut great but the blade is too thin that it is easy to easy, in fact, the smallest one already came chipped on the blade.
Es buen producto pero el cuchillo del medio se despostillo luego la parte del medio, como que muy frgil esa rea de ese cuchillo en especial, los otros dos cuchillos el grande y el chico pues hasta ahorita muy bien… espero sigan durando y no les pase como al cuchillo del medio.
Great set of knives. You do have to be careful when using them and what you are cutting. They are ceramic so can easily crack or break. Easy to clean and stays sharp. I am a fan of the brand.
I love ceramic knives. I purchased these for a friend, (I already have a few) and she agreed that once you go ceramic you can’t go back. They are so easy to use and light, and cut fruits and vegis beautifully. Once you use ceramic, metal starts feeling overly aggressive. They do chip though. We’ve had to replace them over time due to chipping, however, they hardly dull. At least not for us.
Llevo utilizndolos 2 meses y cada vez les tengo mas miedo, cortan como el lser. Espero que sean duraderos.
When you use one of these knives your mind is awed thinking that prior to this exact moment, “What have I been cutting with?”
I would like another set of these knives.
I liked these, but when I realized my spouse ordered them I started the return. They appear nice, but I just did not want to spend that much at Christmas on myself
Trovo che sia la marca migliore per coltelli in ceramica. Imballaggio intatto e coltelli in perfette condizioni. Consiglio l’acquisto. Consegna Amazon puntuale
hese knives are really nice to use in the kitchen. They are sharp, light weight and a pleasure to use.
I bought this set to replace an old Kyocera knife I already had. I love that knife and this set is great. I went from 1 knife to 3 in different sized. Be careful, if you are not good with knives or are not paying attention you will cut yourself.
As with any ceramic knife, do not try anything where you slightly bend the blade… it will break as it did for me. But! If you use these knives as intended; they are amazing. Love all 3. I was not sure what I’d use sweated knife for; but it’s great for bread.
I just ordered a knife block for these knives. The only improvement would be if they automatically came with sheaths to protect them.
These are REALLY sharp. Still have my fingers, but even a slip will take a chunk of you if you are careless. These are not quite as durable as steel, I’ve chipped the tip of one being stupid. Be sure to clean properly and don’t learn to juggle with them and you should have a lifetime of use from these.
I am writing this review 7 months later for the simple fact that I had a great customer service experience! The 5″ knife got a big chip in it and I emailed Kyocera about it. At first they said I could send it in to be sharpened, but would have to pay shipping. When I emailed back and said I was disappointed and that sharpening would not fix this issue as there was a big chunk out of the blade, I then received a reply stating they would just replace it at no cost and ship me a new one immediately!
That is true customer service and I truly appreciate them standing behind their product as I love these knives and recommend them! Thank you Kyocera!!
I LOVE THESE KNIVES!!! Oh man I love a sharp knife. I keep my metal knives sharp as can be. These ceramic knives are off-the-hook sharp, like surgically sharp! The tips are rounded so you don’t draw blood. They are an absolute dream to use. I accidentally cut my finger with one and it was such a clean cut it resealed and healed almost immediately, it was crazy.
These can chip easily, had to buy this set to replace a friends that chipped while I was using i
This is the second time we have bought these knives because we love them. They are better than any fancy knife sets we purchased in stores. Well worth the price. Purchase the knife block when getting this set to help keep them I good shape.
Super sharp. I’m a chef and Im used very sharp Japanese knives. This thing is amazing. The only reason it doesn’t get a 5 star review is because the are fragile and can break very easy.
Excelente producto tienen muy filo son ligeros y lo nico malo que no resisti una cada se rompi uno de ellos
Great knives, worth the price, but for most people one knife is actually enough, so I would recommend the single knife from the same brand
I love these knives — they’re razor sharp, easy to use, dishwasher safe, and very durable. I bought one of these years ago and have been universally pleased with the quality, so buying this three pack was a no-brainer. The little paring knife is great for small jobs, the medium knife has a little serration that helps for easier cuts, and the big chef’s knife is just excellent all around.
First time owning and using ceramic knives. Great price and great addition to the kitchen. These don’t completely replace your metal knives as ceramic knives are great for slicing vegetables, fruits, and meats, but not good for anything that might require or cause torsion which can cause them to snap (cutting butternut squash or bone joints). Also if dropped they may chip. With those two cautions I can say I have never enjoyed food preparation as much as with these knives, light in the hand and cut so smooth and easily. You may have seen that Kyocera offers similar knives with black blades. The sale person at the kitchen store indicated that the black bladed knives were made with higher or an additional heat process and which made them stronger. He said also that the edge of ceramic knives hold up to 10 times longer than metal blades but do need sharpening and you will need a ceramic knife sharpener.
Some of our favourite knives. Nice fit in the hand and very sharp.
I bought these for my fianc for Christmas. He loves to cook and has a set of high-end knives that he loves, but he’d heard about the ceramic knives and wanted to try them out. He LOVES these!! Any time someone comes over to the house, he has to show them how sharp these knives are. He’s a big fan!
Muy bonito diseo y cortan de maravilla. Seguir comprando esta marca porque tienen una gran variedad de productos. Estoy fascinada
I’ve purchased these exact same knives years ago but was in need of a new set. These arrived super fast. Got an excellent deal and these are my favorite knives!
I was over at a friends house making a stir-fry and she offered me her Kyocera knife and said,”Try this knife. It’s the best one I’ve ever used.” I took the knife and what she said with a grain of salt. I’m a chef and have opened 58 restaurants around the world. She was right! I left her house and bought myself a set the next day! They are without a doubt the BEST knives I’ve ever used. Not only are they razor sharp, they are light and that provides a far easier experience for your hands when chopping large amounts of anything. Best knives EVER!
Un producto que no necesita afilarse al parecer nunca, mantiene muy bien el filo. Corta las cosas muy fcil. En pocas palabras una compra inteligente.
These are my go to knives for everything. I have been using this brand for years. I give these as Christmas gifts every year. Everyone loves them. Its the kind of thing you may not even know about or are afraid to try it. I cant explain how sharp they are. You will need to see to believe.
I Love Kyocera knives. The serrated tomato knife is especially handy. Handled with loving care and respected for their sharp edge they will last a good long time.
These are fantastically sharp. They do feel very brittle though since it is ceramic not metal, so do not go prying stuff or smacking it against things in the sink.
Wash them right after using, store them seperately, and take care of them. If you do that they are amazing at slicing fruits and vegetables, and boneless meats.
We received our first Kyocera knife as a gift from a friend from Japan. The first time I used it, I was cutting a large about of potatoes and would have expected my wrist to be a little sore by the time I was done but it wasn’t. We’ve been very happy with that knife and finally decided to invest in this set which includes a chef’s knife, a paring knife, and a serrated knife. We cook a lot and this set fully meets our needs. There’s really no need to by an expensive 20 piece knife set. One caveat: these knives will chip if you use them to cut meat. This is a non issue for us because we’re vegetarian and they are excellent for everything else
Love them so much I bought everyone I know these knives. Cut through one tomato and you’ll ever use another. Lifetime warranty and lifetime sharpening.
These knives are great for cutting. They never dull. But you have to be careful with them as they can chip really easy. So, be careful when washing or putting them around dishes so they don’t get damaged.
Despues de 4 meses de uso pesado el filo ahi continua, si no tienes cuidado te puede cortar como navaja de rasurar, al final le compre su Soporte de la misma marca.
Cutting the random food items is a little easier for my wife with these, Even after only a few weeks, they have had a lot of use. I don’t think they will last years though, one of them already has a few small chips in the blade. My wife is far from dainty on them though, so your results may vary.
Update: ended up sending in the larger knife for warranty review/replacement. Received a new knife in a reasonable amount of time without a hassle. Wife and I are happy. Happy to see good customer service.
the handles are solidly attached, comfortable and the weight and balance of the knives are great, they are much, much lighter than steel knives and therefore not as tiresome to use. the size and shape of each of the knives in this set is perfect for the tasks they are meant to perform. these knives have become my quick task go to knives for a herb chopping or cheese slicing in day to day meal prep. when im in full on cooking mode i break out the steel knives.
why buy ceramic knives if you already have great steel knives?? steel blades have little imperfections in the edge that work as little teeth, so when you cut you need to slide the knife through to get it to cut. thats why a steel slicer knife is so long, so you can drag it through the food for a clean cut. ceramic knives dont have these imperfections and can hold a sharp edge far better, so when you cut you can just press straight down without needing to drag your knife through the food to get a clean cut. this makes them ideal for many tasks, such as chopping herbs, slicing mushrooms etc. However, the ceramic blades are more delicate and can chip or break if mishandled/dropped, and dont handle having twisting force applied, remember, they are rigid like a plate. Kyocera has lifetime warranty so they will replace if the knives go dull or become chipped.
you may see other ceramic knives cheaper than these, but there are differences. if you are going to buy ceramic, buy Kyocera for 2 reasons. first is that they have a special patented formula for the ceramic blade which makes it better than others, and cant be copied. second is the lifetime warranty to replace chipped knives and sharpen dull blades, combined with the backing of a company that will most likely be around in 30 years to back their lifetime warranty.
these knives are seriously sharp, and will easily cut and slice into things, even the cutting board, that you may not expect. as well they are not as hardy as steel knives. to prevent accidental cuts and breakage i highly recommend getting sheaths to protect yourself and the blades. i bought these, and they are perfect for this set of knives: https://www.amazon.ca/dp/B00OCVLJ8K/ref=cm_cr_ryp_prd_ttl_sol_8
if you know someone into cooking they will surely appreciate these knives, or even if you have a full set of steel knives these knives will easily find their way into regular usage in your kitchen. everyone should have at least one ceramic knife, and once you do, youll wish you had more, so just start with this set.
Excelente calidad! Este juego ofrece buena calidad en los cuchillos,El nico inconveniente fue el envo Prime, el cual lleg 4 das despus de la fecha comprometida.
J’ai laiss passer quelques temps avant d’crire ce commentaire car je voulais savoir s’il y avait un risque que ces couteaux s’moussent. C’est bien le cas, mais pas exagrment. Aprs un mois d’usage, on a perdu le tranchant “lame de rasoir” qui caractrise les couteaux quand on les sort de leur bote. Personnellement, je n’aime d’ailleurs pas trop a car on risque de se couper en permanence. Avec ceux-ci, deux fois je me suis entaill les ongles. Aujourd’hui, ils restent trs coupants sans tre dangereux.
Bien sr, leur bonne conservation implique d’tre prcautionneux. Les lames cramiques doivent tre utilises sur des planches en bois ou en plastique.
Ces couteaux sont trs lgers, ce qui est agrable, et l’un d’entre eux a des dents, ce qui pour le coup est assez original.
Comme j’ai dj eu d’autres couteaux cramiques, j’en profite pour contredire une ide fausse : les
lames cramiques peuvent s’aiguiser. Il y a des affiloirs ddis. Et pour ma part, j’ai mme trouv que ce sont eux qui s’aiguisent le plus facilement.
J’ai laiss passer quelques temps avant d’crire ce commentaire car je voulais savoir s’il y avait un risque que ces couteaux s’moussent. C’est bien le cas, mais pas exagrment. Aprs un mois d’usage, on a perdu le tranchant “lame de rasoir” qui caractrise les couteaux quand on les sort de leur bote. Personnellement, je n’aime d’ailleurs pas trop a car on risque de se couper en permanence. Avec ceux-ci, deux fois je me suis entaill les ongles. Aujourd’hui, ils restent trs coupants sans tre dangereux.
Bien sr, leur bonne conservation implique d’tre prcautionneux. Les lames cramiques doivent tre utilises sur des planches en bois ou en plastique.
Ces couteaux sont trs lgers, ce qui est agrable, et l’un d’entre eux a des dents, ce qui pour le coup est assez original.
Comme j’ai dj eu d’autres couteaux cramiques, j’en profite pour contredire une ide fausse : les
lames cramiques peuvent s’aiguiser. Il y a des affiloirs ddis. Et pour ma part, j’ai mme trouv que ce sont eux qui s’aiguisent le plus facilement.
I LOVE those knives ! It s not the same as a regular knife , it feels better and for sure healthier !
I am so happy to have made this discovery ! Looking forward to getting all sizes they make ! Lol
Ce lot de couteaux de la Marque KYOCERA est un lot d’une qualit exceptionnelle.
Il est compos d un couteau office, d’un couteau lgrement dent et d’un grand couteau.
Hyper lgers, donc hyper maniables !
Ils vous accompagneront dans toutes vos prparations, de l’epluchage de legumes la decoupe de viandes et poissons, avec une extreme precision.
Je l’utilise regulirement pour desosser du sanglier.
La lame blanche est en ceramique. Elle se nettoie parfaitement.
Je prefere ne pas les passer au lave vaisselle, pour eviter d’abimer les manches et de me blesser.
Attention cependant ils sont hyper coupants et doivent etre manipules avec prcaution.
Excellent rapport qualit prix pour ce genre de matriel !
En sortant ces lames infernales de leur crin, je me dis qu’il va dj falloir se faire la couleur blanche. a ressemble diablement des couteaux en plastique sauf que attention, ces lames sont du genre trs affute. Bref si vous ne voulez pas finir aux urgence, vous tes pris de lire gentiment la notice qui l’oppos du carton de prsentation, a t traduite en franais. Alors on nous explique c’est parfait pour dcouper les fruits, lgumes et viandes sans os. Qu’il faut utiliser une planche dcouper en plastique ou en bois. Qu’il faut faire des dcoupes droites car dame cramique n’aime pas les torsions. Bref a ne sert pas pour tout et surtout pas n’importe comment.
Alors qu’est ce que a donne l’usage. Bah c’est impressionnant. J’ai jamais vu un couteau couper aussi bien. a fait limite peur! C’est clairement du matriel pour professionnel et autre rois du fourneau, et il faudra les tenir loigns des enfants et des adultes dots de deux mains gauche. ( ou de deux mains droites pour les gauchers). Aprs est-ce que a justifie l’addition? Bah tout dpend de ce vous comptez en faire. J’ai quand mme l’impression que c’est du super matos certes mais du matos spcialis…
J’ai aim:
– Une marque Leader du couteau en cramique
– Un tranchant impressionnant ( a fait limite peur au dbut)
– Matriel de qualit
J’ai pas aim:
– Quand mme pas donn
– Contraintes de la cramique
Attention, ce sont de vrais rasoirs ! En tout cas lorsqu’ils sont neufs (pour le reste, on verra l’usage et je reviendrai mettre ce commentaire jour si ncessaire…)
La trs bonne ide a t d’arrondir les bouts, qui sont ainsi bien plus robustes car la cramique est fragile l o elle est la plus mince.
En revanche, je trouve les manches un peu glissants. Et je regrette aussi qu’ils ne soient mme pas fournis avec un tui protecteur en carton, ce qui pourrait se justifier ce niveau de prix. D’o 4 toiles seulement au lieu de 5.
Un bon conseil, vitez de les passer au lave-vaisselle, les manches colls n’y survivront pas longtemps…
J’hsitais acheter car le prix me laissait perplexe alors j’ai lu les commentaires venus des USA des utilisateurs, et j’ai t conquise, ces couteaux cramiques seront vie dans la famille, ils ont un tranchant ingalable, j’ai eu plusieurs couteaux cramiques et je regrette de n’avoir pas connu cette marque plus tt.
Le set est compos de 3 couteaux, un petit dit d’office, 1 avec une lame dentelle, et 1 grand couteau dit Santoku (j’ai fait un CAP cuisine et on apprenait aussi les rudiments pour la cuisine japonaise) “Le terme santoku signifie littralement trois bonnes choses en rapport avec les tches habituellement ralises en cuisine, savoir : trancher, ciseler, mincer.”
L c’est pour servir chez moi dans ma cuisine, mais si je travaillais encore en restauration je les emmnerai avec moi comme outils professionnels.
La cramique est lgre, trs dur, le couteau rsiste la chaleur si on a besoin de coupe dans un plat bullition par exemple.
Suite une fracture du poignet je me suis servi de ce couteau pour couper mes aliments chose que je n’aurais pas pu faire avec les couteaux ordinaires.
Ce lot de trois couteaux (un grand couteau de cuisinier, un couteau moyen avec des micro-dents, un petit couteau type office) est livr dans une bote, bien protgs par du plastique moul. Ils sont trs lgers en main (un peu trop peut-tre).
Je n’avais jamais utilis de couteaux en cramique : pour couper, a coupe ! Mme le petit couteau d’office, avec sa mine inoffensive et son air de rien du tout, m’a coup un citron avec une corce paisse en deux comme une guillotine le royaliste pendant la Terreur ! Tranch net, sans bavures, en une fraction de seconde. C’est assez flippant.
Avec leur lgret, le ct blanc de la cramique, on a l’impression d’avoir avoir affaire des couteaux factices : attention donc avec les enfants ! Ma fille m’ en effet demand “si c’tait des couteaux en plastique ?” Pour ma part, ils sont rangs, et je conseille tous les parents de jeunes enfants de ne pas les laisser traner la vue ou dans le tiroir couverts o on fourre la main sans prter attention. Je regrette en ce sens qu’ils ne soient pas livrs avec un bloc de bois pour les ranger dans des fentes prvues pour eux.
J’ai lu les commentaires US qui relevaient parfois une faible dure des lames des couteaux en cramique (qui pourraient se casser facilement). Je verrai l’usage.
Comme toute mdaille son revers , le couteau cramique est bien plus fragile qu’une lame acier , on ne peut faire que des coupes droites , la torsion est interdite sous peine de risque de casse ,viter de l’utiliser sur un plan de travail en pierre, inox ou verre ,mais sur un plan en bois ou plastique , ne pas le ranger dans un tiroir de cuisine , mais dans un bloc de rangement adapt . Pas de lavage en machine ,en principe une lame cramique ne s’aiguise pas , mais si vous devez le faire mieux vaut passer par un professionnel .
Kyocera est l’inventeur et reste la rfrence du couteau cramique , si le prix semble lever , il faut se dire que c’est un investissement , en tant prcautionneux et avec une utilisation normale ces couteaux sont promis une longue vie .
Knives are nice but chipped almost instantly and we still don’t know why. They are sharp but we have a chipped knife! Dang. I think they are pretty fragile even with care
I can never seem to sharpen knives successfully. Over the past few years I have solved this problem by buying ceramic knives. The Kyocera knives are by far the best we have ever owned, and they come with a life-time warrantee!
Los cuchillos Kyocera son los mejores del mundo, he comprado de otras marcas pero Kyocera marca la diferencia, el arte japons se nota en su Filo extremo; los cortes fluyen con naturalidad, simplemente es ms que un utensilio de cocina.
The only con are the ergonomics of the handles and because the Kyocera set doesn’t include sheaths to protect the knives. I felt, if less expensive sets include sheaths, then the Kyocera should also. The handles don’t feel firm in the hand like other ceramics so that’s a downer. But nevertheless, they do perform extremely well.
I do wish they came in all black or gun metal gray. I don’t get why ceramics come in fruity colorful colors. But that’s just my subjective feeling about them. On the plus side, Kyocera offers a life-time sharpening service included with the set. I haven’t used their service yet because I just bought them but if they stand true to their promise, I would think Kyocera blades provide a good value. But having a second set of these knives would make sense so while one set is back at Kyocera being serviced, I would have another set to keep using in the kitchen.
One tip I would like to pass on. If I had to buy again, I would still buy Kyocera. However, I would pick a set with only longer knives. The smaller knives aren’t as useful and don’t get used often. So it’s wasteful if you think about it. You don’t want to use ceramic blades on ceramic plates so the smaller blades aren’t very useful for the dinner table either. Ceramic blades should only be used on wood cutting board to prevent them from chipping. I use a bamboo cutting board because of their natural antibacterial properties.
These were to replace an old set of the same exact manufacturer my wife had for at least 10 years. She had dropped one on the kitchen floor and it broke. They have a lifetime guarantee but we felt it would be unfair to claim it after all these years and the fact she dropped it on a tile floor. She loves them.
Los mejores cuchillos que he comprado, cortan excelente y se ven muy bien en cuestin de diseo. Recomendados en un ambiente minimalista.
Great knives, although the handle is slippery if your hands are greasy. I understand they have now a non-slip grip.
I am so happy with this purchase! Knife quality is as awesome as recommended by my friends. Glad I chose the three sizes as I can use them for each of my cooking needs!
Wow! Are these knives sharp! My wife began using these knives in a routine manner and was so impressed she called me over to see how effective they cut. She grabbed a tomato and demonstrated that it was liking using a scalpel. They have to be the sharpest knives we ever used. Granted, they are little pricey, but if you’ve ever priced Cutco knives (or other high-end cutlery) then you know they’re not out of line.
I really enjoy using these knives. they are very easily to get chipped.
These are really useful knifes.
Excellent quality.
They are really sharp, so you gotta be careful.
They are delicate, you have to wash them as you finish using them.
These live up to their reputation. I bought a set because my friend recommended it. They’re wonderfully sharp but easy to control. I especially like on the largest knife the rounded blade. Smooth cut on meat. Slices everything perfectly. Has a bit of a learning curve though, it’s sliced my hand with a mere touch. I’ve never been able to cut tomato slices 1mm thick before. If you want sharp and light this is worth every penny.
Stay very very sharp for along time when used with the proper food item. Also clearly can’t treat them the same way as a metal knife.
I primarily use the chef’s knife, and I use the serrated knife for tomatoes (its amazing how thin it will slice). I don’t use the paring knife very often.
Impossible to imagine how good this set is–until you have it in hand and use it.
I cannot speak to long term use or to the warranty yet. However, I can address the sharpness of the knives and their effectiveness in the kitchen.
The three sizes cover the basic needs and for the intended purposes, these are the absolute best knives that I have encountered.
If and when, I need to access the warranty, I will update the review as to the response.
These are great knives and are very reasonably priced. I purchased them for my wife for Christmas and she is very happy with them. I would recommend them to anyone that likes to cook and those that value high quality knives.
Super sharp and stays sharp for a long, long time! But seriously, be careful. They cut you like butter. I’ve resorted to putting all my knives on the left hand side of the dish container for washing. I am the dishwasher so I must be careful. They are worth the cost and make chopping and dicing a joy. I even bought my mom a set of them and she loves them as well, and yes she has cut herself too.
As a result we bought the set to have a greater assortment.
Let me just summarize it by saying that once you’ve used a ceramic knife you’ll NEVER want to go back!
The edge is remarkably sharp, far better than I’ve ever seen with steel knives.
Only drawback is that you need to be careful when cutting near bones, as you can chip the edge. But, Kyocera offers a lifetime replacement
warranty. We did chip one blade on a bone, and Kyocera was good to their word.
If I understand correctly, Kyocera is the Japanese high-tech ceramics maker who pioneered these knives.
If you cut anything, you’ll love them.
How fine an edge on the Kyocera knife set. I have since learned via advertisement that ceramic knives are next to diamonds in hardness. I am very satisfied with the knives.
I rate them at five stars because of their edge. The serrated edge on the middle knife slices tomatoes and onions particularly well.
The handles are not as attractive as I think the price commands, and the blade is not flexible which hampers their application for fish fillets.
The warrantee is outstanding but doubt that I will need it.
These knives work very well and are very sharp. I have had them for a couple years and they still work like a charm. I cut vegetables and meat all the time with these. The only thing that sucks about white is that they will eventually stain a little or begin to yellow. One day when these need to be replaced I will buy more but get them in black…which I think look better anyways.
I love these knives. They cut through everything with such ease. No smushed tomatoes, no fighting with watermelon, buh-bye brown lettuce. I have bought many knives and never had such amazing results as these. I’m buying more to make a set of steak knives. Only downfall, not even worth star loss, is that the white blade stains.
They can break kind of easy so you need to be careful but I love the way they cut vegetables.
Superb blades – sharp and excellent ergonomics.
However, chips easily if not careful.
Place it with metal cutlery … chips.
Cut into bone … chips.
Dishwasher … chips.
Cut into something that sticks and then you twist … cracks/chips.
You have to take very good care of them and they will take care of you. Holds an edge better than any other knife. Period.
They are very light and very sharp — and I have cut myself several times because they are light and sharp. Because they are brittle they are not suitable for use in all circumstances — best for vegetables, avoid bones — but if you are careful they work beautifully. And they clean easily — but again, be careful because they are very sharp!
Since arrival, I find myself almost always using these knifes, over either our Henckel paring knives or our Henckel 8″ chef’s knife. Sharp as the Henckel blades are, somehow these are even sharper, with a micro-serrated edge that makes them my daily choice for slicing tomatoes. These knives also clean even more easily than the Henckels, rarely needing more than a quick wipe under water.
Highly recommended!
My wife had purchased these as a present to a family member last year and luckily I was listening on how much she liked these; got them for her on Mothers Day. She can’t say enough about how easy they cut (I accidentally found out how sharp they are and they are VERY SHARP!!). I now believe that I have used them more than she has as it is really unbelievable how easily they slice.
Great knives, and after a lot of research of ceramic knives, I settled on this set. While I am scared to drop them, they cut through soft fruit and meat like butter. I also got the wood block to keep them in, and the sharpener made for ceramic knives. Get this set if you want to experience your first set of ceramic knives.
This set more than met my expectations. These knives are so sharp and cut so well! We’re very pleased with them.
Bought these for my 17 yo daughter who is an aspiring chef. These knives were recommended by a friend and I am so glad I took her advice. I was skeptical not having used a ceramic knife before. These knives are amazing! I will be buying my own set or a new one for my daughter because I can’t stop using them. They are very sharp. I managed to slice off the very tip of my finger and fingernail cleaning one of them. I was truly impressed and highly recommend them!
Great knives and the service and speed of delivery was just as promised. I gave these as a gift to a friend for Christmas and they were a big hit. The sharpness of the ceramic blades is just too much to believe. The lightness of the knife and the ease with which it cuts course vegetables and fruits is amazing. I recommend the Kyocera knives without reservation, having used them for over ten years myself. BUT don’t drop them on a tile floor of they will shatter. Great knives but they need to be used and protected from shattering or chipping when they hit against hard surfaces.
I purchased my first set of Kyocera knives approximately 20 years ago. They are still going strong. However, I wanted to replace some of my other knives, so I purchased this set. The knives are ever so sharp and comfortable to use. I will purchase additional sets and give as gifts. Kyocera knives are all I now use.
Great knives, but no blade protectors/covers. Purchased several CK sets in past, all came with some kind of blade protectors.