Philips Premium Air Fryer with Rapid Air Technology for Healthy Cooking – HD9721/11
Make healthy and great tasting meals with 90 percent less fat*
Great tasting Fries with 90%* less fat!
Healthy, delicious results every time
The Philips Airfryer Twin TurboStar uses hot air to fry your favorite foods with little or no added oil. New Twin TurboStar technology is designed to remove fat from the food, making this the healthiest way to fry for you and your family.
Versatile, fast & compact
Not just great for frying, the innovative Philips Airfryer with Fat Removal technology also lets you grill, bake and even roast your favorite dishes for a one stop solution for all of your meals.
Inspiring recipes
The Philips Airfryer app is free and filled with delicious recipes and easy to follow step-by-step cooking instructions. Get inspired with quick, healthy snacks or meals for special occasions.
*vs a traditional deep fat fryer
Key Features:
- Make healthy and great tasting meals with 90 percent less fat
- Philips premium Twin TurboStar technology swirls the hot air in the Airfryer like a powerful tornado
- Designed to extract more fat from your food and capture it in the fat reducer
- 800g capacity, up to 200°C temperature control with instant heat up and 30 minute timer
- Easy cleaning with dishwasher safe parts
- Recipe app with over 200 dishes to Air fry
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TurboStar Fat Removal TechnologyBy combining a powerful heater and motor with our new Twin TurboStar technology designed to extract more fat from your food and capture it all in the fat reducer for easy disposal. | Up to 3 PortionsCooking capacity for up to 3 portions (800g). | Temperature ControlThe fully adjustable temperature control allows you to pre-set the best cooking temperature for your food. |
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30 Minute TimerIts integrated timer allows you to pre-set cooking times of up to 30 minutes. The auto-off function includes a “ready” sound indicator. | Dishwasher SafeNon-stick and dishwasher safe parts ensures easy cleaning. | Be inspired with Philips NutriU AppHealthy eating starts with easy Airfryer recipes. Download the app to see hundreds of the best Airfryer recipes, tips and recommendations. |
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|---|---|---|---|---|---|
| Key Technology | Twin Turbostar fat removal | Rapid Air Technology | Turbostar fat removal | Rapid Air Technology | Rapid Air Technology |
| Timer | Up to 60 minutes | Up to 30 minutes | Up to 30 minutes | Up to 30 minutes | Up to 30 minutes |
| Temperature control | 40-200°C | 80-200°C | 80-200°C | 80-200°C | 80-200°C |
| Cooking Pre-set modes | 5 Pre-sets | – | – | – | – |
| Capacity | 1.4kg | 1.2kg | 0.8kg | 0.8kg | 0.8kg |
| Digital Display | ✓ | ✓ | – | – | ✓ |
| Dishwasher safe parts | ✓ | ✓ | ✓ | ✓ | ✓ |
| Recipe Book | ✓ | ✓ | ✓ | ✓ | – |
| Weight: | 7.93 kg |
| Dimensions: | 26.6 x 29.2 x 27.6 cm; 7.93 Kilograms |
| Brand: | Philips |
| Model: | HD9721/11 |
| Colour: | Black |
| Colour: | Black |
Didn’t use it at all as it was too small for the family so returned
Didn’t use it at all as it was too small for the family so returned
So far we do chicken in this, and I would buy it for this alone, as it does it perfectly. Everyone who has tried it (various sauces, seasonings) prefers how the chicken looks and tastes over other ways we have normally prepared it. Need to explore other food types now! Easy to clean, quick and looks good too! Oh have I mentioned it does Chicken to perfection!
So far we do chicken in this, and I would buy it for this alone, as it does it perfectly. Everyone who has tried it (various sauces, seasonings) prefers how the chicken looks and tastes over other ways we have normally prepared it. Need to explore other food types now! Easy to clean, quick and looks good too! Oh have I mentioned it does Chicken to perfection!
My Dad is 86 and loves chips but has had, all his life, acid reflux. He now cooks chips, late at night and has no stomach problems what so ever. He even says they taste better than the chips he had in his teens – cooked in beef dripping!
My Dad is 86 and loves chips but has had, all his life, acid reflux. He now cooks chips, late at night and has no stomach problems what so ever. He even says they taste better than the chips he had in his teens – cooked in beef dripping!
There is not much functionality to this fryer nor are there programming modes. But I’ve found that we don’t use those at all with a more sophisticated Philips fryer we have at our second home. We just fry chips and snacks. And if you stick to the timer, open up during the process to hustle everything up, you get delicious results. This fryer does what it says on the tin; fries our chips and snack in a convenient, less smell and more healthy manner – compared to oil based frying. Love it & highly recommend it.
This slightly more upscale, more expensive version of the basic model is straightforward but quite good. Is is a lot smaller on the outside than other models so requires less space to store. It only comes with a timer on top and an heat indicator light. The cord cannot the pushed in on the bottom but has to be rolled up on the back. Importantly, the tray can be partly disassembled and put in the dishwasher. Also, now a fan-shaped plate is included that will collect fat and crumbs, while the bottom pan can be more easily cleaned. So a number of the issues with the original model have been addressed.
Some more background; I honestly think we were Airfryer pioneers in back in 2011. And we have embraced the device since. So much that our original fryer has started to break down – I left the tray once fall out while transporting it to the kitchen top, causing the front to crack (this is something to be mindful of with most fryers). And I even put the gas hob on while the fryer stood there under the hood, causing its bottom to melt partially. The battered machine nevertheless kept operating perfectly, producing tasty chips once every 2 or 3 weeks.
What started to become an issue with our original model was the oil and crumbs being collected on the bottom of the inner pa. This piled up soo much that we could not remove it anymore. We’ve tried several times in the past but the shape of the bottom pan didn’t allow for a thorough cleaning. This in turn lead to extra smell and burned fat, triggering our smoke alarms. I couldn’t be bothered to try to clean it again, also because of the damage to the machine so we now bought a new model. And as said, this new model deals with this problem quite well.
There is not much functionality to this fryer nor are there programming modes. But I’ve found that we don’t use those at all with a more sophisticated Philips fryer we have at our second home. We just fry chips and snacks. And if you stick to the timer, open up during the process to hustle everything up, you get delicious results. This fryer does what it says on the tin; fries our chips and snack in a convenient, less smell and more healthy manner – compared to oil based frying. Love it & highly recommend it.
This slightly more upscale, more expensive version of the basic model is straightforward but quite good. Is is a lot smaller on the outside than other models so requires less space to store. It only comes with a timer on top and an heat indicator light. The cord cannot the pushed in on the bottom but has to be rolled up on the back. Importantly, the tray can be partly disassembled and put in the dishwasher. Also, now a fan-shaped plate is included that will collect fat and crumbs, while the bottom pan can be more easily cleaned. So a number of the issues with the original model have been addressed.
Some more background; I honestly think we were Airfryer pioneers in back in 2011. And we have embraced the device since. So much that our original fryer has started to break down – I left the tray once fall out while transporting it to the kitchen top, causing the front to crack (this is something to be mindful of with most fryers). And I even put the gas hob on while the fryer stood there under the hood, causing its bottom to melt partially. The battered machine nevertheless kept operating perfectly, producing tasty chips once every 2 or 3 weeks.
What started to become an issue with our original model was the oil and crumbs being collected on the bottom of the inner pa. This piled up soo much that we could not remove it anymore. We’ve tried several times in the past but the shape of the bottom pan didn’t allow for a thorough cleaning. This in turn lead to extra smell and burned fat, triggering our smoke alarms. I couldn’t be bothered to try to clean it again, also because of the damage to the machine so we now bought a new model. And as said, this new model deals with this problem quite well.