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KCJOY Carbon Steel Wok Flat Bottom, 32cm No Chemical Wok Pan with Detachable Wooden Handle and Lid, Compatible with Electric Induction and Gas Stoves

HOW to season the KCJOY CARBON STEEL WOK

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Weight:	1.4 kg
Dimensions:	53 x 32 x 9.4 cm; 1.4 Kilograms
Brand:	KCJOY
Colour:	12.5″-black
Colour:	12.5″-black
Dimensions:	53 x 32 x 9.4 cm; 1.4 Kilograms

Tags: Cookware KCJOY

Anonymous says:

27/03/2022 at

A large sturdy wok which is easy to clean and has even heat distribution. Great for large families. Chuck it all in and you’re done!
Anonymous says:

20/03/2022 at

Easy to clean, good heat distribution. All round good wok
QXNIsabell says:

24/11/2021 at

Very pleased with this wok. Didn’t come with that awful plastic coating that you have to scrub off other woks (which I’ve never managed to do) and was very easy to season and use. Had it a while now and used it for all types of cooking and I’ve had compliments on how it looks. Couldn’t have asked for better!
Anonymous says:

16/11/2021 at

This wok started off well but after a few months of using and doing exactly what the directions said for washing and drying it, its burning food and food is sticking to it so I’m having to look for another one!
Celso Bulgatti says:

29/10/2021 at

Excellent very easy to clean and even heat distribution, will be buying again great value for moey
Anonymous says:

26/10/2021 at

This is a very good Wok. Heats up very quickly and heat is well dispersed. Easy to clean as long as you follow the simple instructions supplied.

I oil the wok after each use when storing to create a natural non stick surface.
Alexandra Harris says:

28/08/2021 at

I am very pleased with this wok and have used it a few times now. I use it on an induction hob, and it works fine without sticking, and of course velveting your meat helps this also. The construction is superb, with a removable handle. Seasoning the wok on an induction hob didn’t seem ideal but has worked so far. As per the instruction I used pork fat from some pork chops and smoked it in a couple of times. The gas nitriding during manufacture has hardened the surface layer of the steel, and the mottling makes this wok both sturdy and aesthetically pleasing.