Uno Casa Cast Iron Wok Pan – 8 lb. Flat Bottom Wok with Silicone Lid – 12 Inch, 5.2 Q, Compact, Durable Induction Wok for Both Indoor and Outdoor Cooking
| Weight: | 3.65 Kilograms |
| Dimensions: | 41.91 x 31.75 x 10.01 cm; 3.65 Kilograms |
| Model: | unocasaSS449F9 |
| Pack Quantity: | 4 |
| Batteries Required: | No |
| Dimensions: | 41.91 x 31.75 x 10.01 cm; 3.65 Kilograms |
| Quantity: | 4 |
I was amazed at how BIG and HEAVY this is. It is the kind that you will find at a Chinese restaurant. And it came pre-seasoned. I have not seasoned this wok as of yet and I have used it twice. Just wash it and dry with a dry cloth. I feel that you only have to season it once every 3 months, if you don’t use your wok a lot. Good for vegan cooking and more. Comes with lots of directions, nice lid and a spoon. I would keep this one a secret from co-workers, family and friends. Some things are just too good to share with others.
Have used several times for stir fry and Asian dishes and have had great results. Love the clear top to be able to see food as cooking. I have only use very coarse salt, very hot water and brush on my cast iron pieces and it worked very well on this also.
We thought we’d only use this as a Wok, but is so versatile that we use it much more often.
The quality of the wok, or as I call it “kazan”, is much better than I expected. It is soo good that I even bought the second one.
It came preseasoned so I didn’t have to season it right away. I will probably have to reseason it at some point but with more use, it should keep getting better.
It has a thick material so it is heavy but it is part of having a cast iron product. It is best for cooking.
The depth of it is actually very convenient and easy to use. The depth was my main concern but it is as deep as it needs to be. The lid is a big surprising bonus – very good quality and because of the silicone rubber around it fits perfectly. I’m also planning to use the lid for other pans I have.
Would definitely recommend it and it is well worth the price.
Interessenten sollten aber bedenken, dass der Wok durch das Material relativ schwer ist und auch keinen Stielgriff hat. Man muss also immer an den beiden Seitengriffen angeben und schwenken. Da diese beim Kochen sehr hei werden knnen braucht man Handschuhe oder Topflappen.
it is just a normal cast iron pan. nothing special , it is exactly as expected.
More than A class product. Only problem is the cast iron has to be cleaned properly to avoid rust, but not related to the product itself.
My boyfriend loves this. Great for that Manley man in your life. But WO Man approved.
My fianc absolutely loved this wok! Just needs silicone grips for the handles as they are hot but besides that it’s amazing
What can I say!!! Not too heavy, preseasoned, not over sized and came with a lid. I have used this wok at least five times now with no problems. I definitely would recommend this wok. I may be purchasing another one so I can make my fried rice with out having to reclean. No regrets! Love it.
je l’utilise pour tout ou presque, pour la 1ire utilisation j’ai fait des frites, la seconde, cuire et dor de la viande c’est parfait, bonne repartition de la chaleur, chauffe assez vite pour sa taille malgr mes petites plaques vitrocramique, il est parfait je recommande cet article .
This pan was all I was hoping it to be.
Love this new wok. Chose it for the handle design and silicon lid. Really sturdily packaged too.
I received my wok 4/22/21. I cooked my first meal (Chicken stir fry w/hoisin sauce) 4/23/21.
I am simply amazed at how well the food turned out! The chicken had that golden brown char that you can only achieve with cast iron. I have 2 other woks with the “non-stick”coating that replaced Teflon, they can’t hold a candle to this wok! In fact I will be finding the new homes very soon! I have been trying to achieve professional results for many years with my stir fry cooking, I achieved it right out of the box with this wok! The food was absolutely delicious! It looked like it had been prepared at a restaurant. I would gladly and highly recommend this wok to anyone! Bon appetit! P.S. the size of this wok is absolutely perfect & it DOES work on induction Cook tops!
fonte 100% et paisse, couvercle trs pratique. produit d’excellente qualit.
Bien respecter le culottage de l’appareil avant utilisation pour le rendre anti-adhrent.
C’est de la fonte! aprs culottage il sera trs performant, mais on oubli le lave-vaisselle et dgraissage la main.
Aprs utilisation, encore tide on rince l’eau, l’essui et si besoin le sche sur le feu, ainsi il sera de plus en plus anti-adhrent utilisation aprs utilisation. (culottage de la fonte)
Ok Induction en respectant taille du foyer / diamtre fond du Wok.
Such a good product but it was unfortunately too heavy for us so we returned it. Highly recommended if you don’t mind the weigh
Ich wusste auf ich mich einlasse, einen schweren, einfachen Wok der etwas Hingabe erfordert. Aber dafr bekommt man robuste Qualitt. Der Deckel ist einfach Klasse und passt durch seine spezielle Form auch auf andere Pfannen. Klare Kaufempfehlung
Outstanding, even balanced heat, smooth & non stick easily seasonable after each use
Haven’t used yet but feels very heavy and good quality.
Do not hesitate, the preseasoned W
OK is every thing and more. I don’t just like my W
OK. I LOVE MY WOK.
Great pan for stir fry or any frying to be done. From fried chicken to fried okra.
Heute das 1. mal genutzt nach vorheriger Einbrennung laut Herstellerempfehlung. Sehr schnelle gut verteilte Erhitzung des Wok’s , ein sehr gutes Aroma von frischem Gemse. Alles zubereitet auf einem Induktiosherd. Es wurden nur Holzlffel und spezielle Speisezangen zum Vermengen genutzt. Angebrannt wurde nichts aber trotzdem ein sehr gutes Rstaroma . Wie gesagt 1. Anwendung hoffe aber dass das so bleibt. Deswegen volle Punktzahl. Wrde diesen Artikel wieder kaufen.
Je recommande ce produit.
very nice pan , I use it a mostly for cooking things that I need fried quickly , its easy to clean up , great for quick fry my vegetables . love the way it cooks.
Nach langer Suche endlich den perfekten Wok gefunden. Wackelt nicht auf der Herdplatte und ist gro genug fr einen zwei Personen Haushalt. Ich kann diesen Wok nur wrmstens empfehlen.
Der Boden ist fr ein Kochfeld etwas uneben, was man aber spielend beheben kann. Ich nutze ihn meist auf dem Grill, habe trotzdem den Boden KURZ mit einem Handbandschleifer beschliffen und mit feinem Sandpapier abgezogen (2min arbeit). Da zerkratzt da nix mehr und funktioniert tadellos auf dem Ceranfeld.
Was viele nicht machen: Merkzettel Lesen!
Das steht eindeutig dass er eingebrannt werden soll, was aber auch so jedes Kind wei, denn das ist verdammt nochmal GUSSEISEN! Nix mit Rost!
Ich habe ihn dnn mit Sonnenblumenl eingerieben und 1h bei 350Grad in den Grill, die gleiche Prozedur noch einmal.
Das ganze funktioniert auch im Backofen bei 250Grad und 1mal einbrennen wrde ggf auch reichen.
Da rostet nix und er hat die beste Antihaftbeschichtung die man sich berhaupt vorstellen kann.
Von mir eine bedenkenlose Kaufempfehlung.
gets really hot with even heat. Stir fries and fried rice have come out great. This thing will out live me and my kids. If you know how to treat cast iron, its super easy to clean up and keep seasoned.
OMG it was awesome! At first I was scared that what if I got a smaller size but no it has a big size and each and everything is just the way I wanted.
Love Amazon. Thank you
I want this Review to be the one that leaves you feeling confident in your purchase. I’m a Chef and I wanted to buy my first cast iron wok, I’ve only ever used traditional Carbon steel woks.
When I read all the low star/negative reviews I started to doubt my purchase, but after using this wok for the last week daily, I am overjoyed at how well it performs. Seems to me a bunch of people just don’t understand how to take care of cast iron at all.
My tips for complete success in Properly Seasoning this Wok out of the Box are as follows:
immediately with very Hot Water with Dish Soap. Give it a good scrub with a scouring pad. Dry the wok by hand with a paper towel. Preheat your oven to 350F, Pour some Vegetable oil (you can do some research if you want to use a different oil) into the wok, not too much. Use a Paper Towel and coat the entire Wok in Oil. I mean it, every part of the wok, Handles the bottom, ALL of IT. Place in the oven at 350F For 30min to an hour. Once done turn off your oven and leave it be inside to cool down to room temperature. I do this three times in a row to build up a base of seasoning.
Now I said 350F but on your second go-around you can oil your wok again and heat it at 400F, Research shows that Seasoning your wok at the smoking point of the oil you use actually causes and firmer crystallization creating a glass-like coating which will provide an even better nonstick surface. Just remember if you try this don’t be scared of the burning smoke that will come off the wok, Open a window or just leave it in the oven and let everything cool down. Once you’ve seasoned your Wok a few times it’s pretty much set for life as long as it is well looked after. You can see in the photos that shine on my Wok, that’s what you want.
Cleaning: Let the wok cool down after cooking, not completely but enough to handle. Hot water with a scouring pad, no soap. Once done you can toss the wok back on your heat source for 10 mins on med-high to completely dry out the wok. or even into the oven for a few minutes. If you don’t completely dry out the wok it will Rust.
It looks great! Just remind myself don’t be lazy maintain it with the right way!
I love this wok. It is hard the get the right Wok Hay with it, so Uncle Roger probably would be disappointed with his niece for buying this, but it is high quality, and I was able to make better egg fried rice than Jamie Oliver.
It’s obvious it was made from durable material. This will eventually become a family heirloom. The lid was a great bonus. Great for stir frying, boiling, steaming, searing, and frying.
Der Wok ist ein sehr Guter und Massiv Verarbeiteter Topf, der alle unsere Erwartungen Erfllt und nur zu Empfehlen ist! Er war jeden Euro Wert, den er Gekostet hat!
Die Verarbeitung ist erstklassig.
Habe den Wok 2x 1 Std mit Leinl im Ofen bei 250C eingebrannt und eine vllig ausreichende Patina zw Antihaftbeschichtung erzielt.
Auf einem Gasherd braucht die Pfanne ein ganzes Weilchen, bis sie auf Betriebstemperatur kommt, hlt diese dann aber sehr gut.
Bin sehr zufrieden und kann diesen Wok nur wrmstens weiterempfehlen.
PS: Ja, der Wok wiegt ein bisschen was. Gusseisen halt. Vorteil dabei: Gute Standfestigkeit auf dem Herd.
Guseisenpfannen und der Wok halten gut und gern 100 Jahre und lnger. Ich habe eine Gueisenpfanne von meiner Oma in Benutzung. Die ist 102 Jahre alt. Nachhaltiger geht es also nicht. Wie behandle ich Gueisen richtig?
1. Vor der Nutzung: Wok mit l einreiben, leer auf den Herd stellen, volle Pulle an machen. Entlfung an, Fenster auf, 10 Minuten rausgehen. Das l fest werden lassen = einbrennen. Das macht man 3x danach klebt nichts mehr in dem Wok an. Das nennt man Patina.
2. Nach der Nutzung auskratzen (Pfannenwender oder Messer) und mit l + Kchentuch auswischen und wegstellen. Das Gueisen wird beim Kochen an die 400 Grad hei, da haben Bakterien keine Chance.
3. Muss man ihn doch einmal abwaschen, mglichst nur mit Wasser (ohne Sphlmittel(, um die Patina nicht aufzulsen. Anschlieend sofort abtrocknen und mit l ausreiben. Dann rostet auch nichts.
4. Zerstrt man die Patina doch einmal durch Abwaschen oder klebt es wieder im Wok, dann Schritt 1 wiederholen.
Derart behandelt, habt Ihr das beste Kochgeschirr der Welt.
I have a ceramic stove top and never thought I could use a cast iron wok. This wok is wonderful if you follow the instructions. Easy to clean and versatile. The lid fits snugly and keeps the food moist.
I have become a wokacolic!
This wok is big and heavy. I use it all the time, wash it, wipe it down with an oiled towel and we are ready to go. The lid is awesome and creates a nice seal to keep food from drying out during cooking. Love this wok.
My son was overjoyed to get his own wok, loved cooking with mine and wanted to take it home. This will solve all those issues and he can impress his new wife.
Good, solid wok. Medium heavy and added silicon lid is good. As with all cast iron utensils, over a time it gets seasoned and gets better.
Overall good wok and lid; it does what it’s supposed to do. Two minor quality issues though. First, the flat bottom isn’t very flat. The wok wobbles when placed on a flat ceramic stove surface which can lead uneven heating. Secondly, the wok is slightly oval shaped rather than perfectly round. Again, minor issues that are probably more perceptual than anything.
I bought this last Christmas and I was skeptical. This was my first time buying cast iron and it was a gift. I opened it to look it over before I gifted it and it was thoughtfully packaged and the quality of the wok is amazing like restaurant grade. The person it was for LOVED it and enjoys making fried rice, rice noodles, and anything else that will fit in a wok. Excellent purchase and I will be buying a skillet because the wok was so great.
Very good product. This was a little out of my price point. I would have brought two if it was priced a little lower.
This is a nice heavy wok that comes with a universal lid. I love it. Seems like all of the poor reviews are from people that are unaware of use and care of cast iron. It will rust if not cared for…If it does rust that does mean it needs some extra love with a though cleaning and then an oil rub down with time in a 375 sauna..it will love you back for pampering it.
I love this wok. Best kitchen purchase I have had in a while. I cook with cast iron all the time and have been for most of my life. The preseason was not as good as I like I had to season it after my first use but I mean it is cast iron gonna have to season it eventually!
Best heat distribution and easy to clean. A good buy.
Joe
I loved it but because of my shoulder pain (three shoulder surgeries) every time I had to lift it there was severe pain. I am really sorry that I had to return it. Always be safe during the pandemic.
Well made retains heat love to cook with this pan its easy to keep clean glass lid with silicone seal is fab as it fits and seals the steam in allowing the excess out its blow hole yes its heavy but its what to expect from a good cast iron pan / wok
Merveilleux pour frire les aliments, sauter les lgumes ect. Je suis vraiment satisfaite. Merci
This is an amazing wok! Food is cooked easily and my fried rice is so much better now. This is cast iron, so remember to season it well before and after the first use.
I totally love this product. The design makes it suitable for all stove types . It maintains heat efficiently . But the flip side is its heavy and yes needs effort in cleaning and maintaining the seasoning and ensuring it does not rust. Otherwise it’s a great product.
I’ve been wanting a cast-iron wok for a long time.
This product works fantastic!
I like the fact that the handles are also cast-iron which means it can be put in the oven, of course without the lid.
I’m really happy with this item. It’s extremely well made, I cook my curries, stews and various sauces in this and its a pleasure to cook with this item thank you. I highly recommend it.
I love this wok because it is very study, heats up quick on my gas range and has a lit to cover your food. My only complaint is “seasoning” it for next use. After cleaning it, you have to season it by puttin it the oven for an hour at 400 degrees. I understand why seasoning it is important but I hate the burning smell of the oil bonding with wok to preserve it. Otherwise it is a great wok to own.
Update 9/4/20: Since my initial disappointment, this pan had been sitting on top of my fridge collecting dust. So I decided to pull this down and give it another try. I cleaned it again with coarse salt and gave it a really good sanding. I then wiped it again with salt, then oil and placed in oven on 375 for about 40 mins. Once it cooled I repeated oil process and increased the heat. This time I let it stay in another 40 mins. I have used it now about 8-10 times and it is THEBOMB.COM. I haven’t had any food stick. I definitely recommend buying it now. However, be prepared to give it some love before cooking in the first time.
Another Update 1/25/21: I forgot to mention that I also switched from olive & grapeseed to flaxseed oil. I am happy to report I have minimum to no problems. No matter what I cook, cleaning just involves a quick wipe. I still go over it with salt just because I am OCD. I only season/oil it every now and then as needed. Ok, no more updates. I promise. Just buy it and see for yourself. And don’t give up on it to fas
Love the look, the feel and the quality!! Delivered the cooking results I was hoping for!!!
I love this wok. The lid is perfect too. It works well with a cast iron pan I have and never had a lid big enough to fit on it.
Never thought I’d say this, but I cooked South Indian food in a cast iron wok! The shape is what made the difference- I used Lodge skillets before, or tried to, but no luck. This is great! Love it!!
I was going to get a more traditional wok pan for the shaking and flipping but to be honest I dont have those skills. On top of that I have weak wrists and this is impossible for me at least to do those neat tricks.
No tricks or skills needed I had an amazing stir fry in no time and noodles didnt stick one bit!
Definitely recommend to anyone who enjoys having food ready in 5 mins!
Lo negativo o a considerar, el peso, aunque mantiene una estabilidad muy buena al cocinar, no lo hace factible poderlo mover con facilidad en el caso de querer saltear, al ser de hierro es uno de las formas ms saludables de cocinar, sin embargo el olor y el sabor es bastante notorio, incluso se tornan algo oscuros algunos alimentos,
Al ser de hierro no tiene un antiadherente natural… Se pega un poco la comida.
A la hora de limpiar algo complicado al ser tan pesado, suelo al terminar de lavar pasarle una servilleta con unas gotitas de aceite de oliva para que se mantenga mejor.
Bella ma mancano le istruzioni in italiano e il libro delle ricette accluso.
We made a stir fry as our first meal with this wok & it was delicious & came out perfect! The cast iron gets good & hot & the size of the pan is exactly as expected!
Very well made wok of cast iron with flat-surfaced bottom/sturdy side handles. Easy to clean, too. Another great feature is the very useful lid with a steam-releasing vent hole. Great, GREAT value for the money!
Great quality, love the lid. Nice wok for the price. The handles get hot tho.
I recommend this wok – it’s very stable and was delivered within a couple of days. Good value for money.
Love it! Used on induction hob and worked very well. Highly recommend
Great cast iron wok. I love that is was preseasoned and ready to go. Clean up is a breeze. The large handles and lid are nice additions.
Used first time yesterday, it is really a awesome iron wok, absolutely love it! Cook really great and it was delicious.
Love the instrumentation how to take care. And a free recipes which I was able to download Really fast.
Definitely worth the money, very happy with my purchase!
Recommend to everyone
Schnelle Lieferung. Schwere und solide Verarbeitet Wokpfanne. Material ist gut. Perfekt fr asiatische Gerichte.
Just Tested My BFW on my Fireplace Insert. Browned 3 onions. Then put them into a Bread Machine. First Time
And it came out Great. The whole house smelled like Onions. Kinda Weird. But Nice. Gle
I love to stir fry and this pan will stand up to the heat. The large size allows for lots of vegetables and the lid provides me with a variety of techniques.
I enjoy cooking with cast iron it makes the food taste better. One reason I purchased this Wok was because of the lid. You can steam fish or vegetables. I also use frozen vegetables sometimes. When cleaning just follow the instructions that came with it. And the Wok well season and the food will taste better everytime It is seasoned correctly
Love this cast iron wok. Clean as any other cast iron skillet. Love the lid to keep food warm and not to dry food out. Love it more than the toxic nonstick woks. Keep it oiled and follow directions and it WILL be nonstick
I bought this as a present and have since had a very favourable report from the recipie
I love this wok. Received it as a Christmas gift and I have used it multiple times in the past month. It’s easy to clean up and it heats very well. Cooking stir-fry is easy with this wok. I love it and would highly recommend it. Love the lid too! It’s an added bonus.
One star less because it was not seasoned well and showed signs of rusting after second use. Love the lid.
Beware the handles, which are also cast iron and will quickly become too hot to be held, but can be addressed with plastic holders or protective mitts. This would be the only downside.
his pan is very helpful to us .easy to clean.and got each heat and very stable even though expense but good qulity
Liked that the wok is cast iron and will be able to hold higher heat. Bought as a gift so I do not know exactly how it was used, but it was as described and recipient of gift was thrilled. Would actually love to receive one myself!
Love this cast iron wok. Just the right size – doesn’t take up too much storage space, but big enough to cook for the family. The base is very stable on the stove and the pan has a great shape for cooking on the inside.
Amazing product – heavier than it looks! Heats well and cooks food much better than my old wok
This is a Christmas gift for my son. The description said it was seasoned but I went ahead and re-seasoned it then wrapped it up. I’ll try to remember to update my review after he has had a chance to use it.
I knew it would be rather heavy. nevertheless it does well what it is supposed to do. I know now that if I ever need to cook larger dishes for more people I will buy a large carbon steel wok that is not too heavy.
Excellent quality Wok, with see-through lid for simmering and sustained cooking.
This is the wok I’ve been looking for. It’s a little bit heavy but not so much as to prevent swirling….It stays hot all through the finish of your recipe. It cooperates even when you’re just winging it. I use this wok almost every day and I have many pans and skillets and other pots and pans, but, this is the best ! I highly recommend this wok.
A good product. I like the way it cooks thd food.