Ooni Koda 12 Gas Pizza Oven – Award Winning Outdoor Pizza Oven – Portable Gas Pizza Oven For Authentic Stone Baked Pizzas – Great Addition For Any Outdoor Kitche


Ooni Koda 12: Recommended Accessories

12″ Perforated Pizza Peel12″ Wooden Pizza PeelOoni Infrared Thermometernhjooni kodaooni koda 16ooni karuooni koda 16ooni karu

ooni kodaooni koda 16Ooni Karu 16ooni karuooni fyra
Wood-Fired ✓ ✓ ✓
Gas Powered ✓ ✓ ✓ ✓
Pizza Size 12″ 16″ 16″ 12″ 12″
Ready to Cook 15 minutes 20 minutes 15 minutes 15 minutes 15 minutes
Temperature 500°C 500°C 500°C 500°C 500°C


Dimensions: 72 x 43 x 28 cm; 13.25 Kilograms
Model: UU-P06900
Part: UU-P06900_SML
Manufacture: Ooni

56 Responses

  1. QDNDominik says:

     United Kingdom

    This really does live up to the hype. It is a superb pizza oven and I doubt I will ever buy a takeaway or frozen pizza again. We have used it frequently, it’s great when friends come round and can make their own pizza with their own toppings and have it cooked and ready to eat in 2 minutes. The effort to make the dough using the standard Ooni recipie from the Ooni app is well worth it.

  2. FelicitasCortez says:

     United Kingdom 🇬🇧

    Great product, unbelievable pizzas, easy to use, easy to clean. You won’t be disappointed. The hardest bit is learning to make the dough and getting the raw pizza into the oven without it sticking to the peel. But there is loads of info on the internet and the Ooni App is a massive help.

  3. Melissa Lavitt says:

     United Kingdom

    Bought after one to many bottles but 0 regrets, easy to setup and transport. Gets up to temperature in 13 minutes and cooks amazing pizzas in just over a minute. Onni griddle pan is a must, steak is unreal in just over a minute.

    BUY IT!!

  4. BessO41qnyg says:

     United Kingdom 🇬🇧

    Golden Review Award: 4 From Our UsersThis is my 3rd Ooni pizza oven. The first was one of the original Uuni 3 pellet ovens which was OK but a bit of a faff to use & keep hot (different company spelling back then). I converted that oven to gas with a kit from Uuni which made it easier to use but it struggled to reach the high temps for the best cooking results. So after buying a newer gas Ooni oven as a present for my son & hearing that he loved it I decided to buy a new gas one for myself. It was a toss up between the Koda 16 & 12. We don’t need to cook large pizza’s because everyone wants different toppings so for what we needed, & because it was 200 less, the Koda 12 was perfect. 45mins after it was delivered the first pizza was done. So easy to set up & use. Just make sure that stone is up to 300c or higher before adding your pizza (a laser thermometer is a must). Turn the pizza every 15-20secs or it will burn at the back. Also, if needed it’s light enough to carry & transport anywhere (optional carry bag is available). All in all a great pizza oven which gets 5 star reviews on YT, Amazon & everywhere else. The only thing missing is that smoky taste you get from wood fired ovens which I can live without for the ease of use this gas Koda 12 provides. One thing I have added is a nifty after market semi circle pizza perch /shelf from “Humble Pizza” Australia which fixes to the front of the oven floor to make resting pizza’s & skillets much easier. The only snag was that it has to come from Australia & is quite pricy with the added shipping cost. That said it should make using the oven even easier. The best buy I have made this summer.

  5. Anonymous says:

     United Kingdom 🇬🇧

    If your into making your own pizzas and only been using your oven and a pizza stone then you’ll love this. Makes great pizzas and well worth the money, just have to get used to how fast it cooks and keep turning it when cooking which was the only difficult part, but this could be because of the size of the peel i was using.
    Amazing produc

    Better tasting pizza

  6. Anonymous says:

     United Kingdom 🇬🇧

    Fabulous bit of kit for when you have family and friends round, cooks quickly . Really pleased with it.

    A little hint make sure the dough is floured lots so it turns and slides easily

  7. Anonymous says:

     United Kingdom

    Love my Onni , have been cooking on a pizza oven on top of the BBQ but the Korda 12″ gas is Amazing.

    Amazing pizza’s

  8. Jeff Parsons says:

     United Kingdom

    great setup and easy to use. runs on gas for convenience. hose is a tad short so may need a longer one. still have to turn the pizza halfway through cooking to allow it to cook evenly. massive upgrade from anything else i’ve ever used

  9. Haunting Review says:

     Spai

    Me ha gustado mucho el horno en general, a ver si le saco el pringue.

    Espectacular, pero ojo que se queman jajaja

  10. QuyenEERpza says:

     United Kingdom 🇬🇧

    Great pizza oven that is very simple to set up and use. Pizzas are delicious, 60/90 seconds and you have a great pizza with only 15 minutes to fire up. Great product, quick delivery.

  11. @maredparry says:

     France

    Golden Review Award: 4 From Our UsersLe tuyau d’arrive de gaz est prim et l’embout n’est pas conforme la lgislation franaise. Pour un produit achet il y a 15 jour c’est un peu limite depuis combien de temps il est stock dans un coin ?
    Quand c’est un yaourt prim ce n’est pas grave. Un tuyau d’arrive de gaz a craint un peu car a peut tre poreux.

    Super sympa mais livré avec cordon périmé

  12. Anonymous says:

     United Kingdom

    Treated myself to this dinky pizza oven for the garden. Decided on the gas version which work well. Comes with neat carrying case too. Purchased an oblong peel which was great to place pizza in oven but need to buy a small circular peel in order to turn the pizza around whilst inside. Family really enjoyed the results! Highly recommend!

  13. Jim Martin says:

     United Kingdom

    Anyone who loves pizza need one of these in there life’s there brilliant 10/10

  14. Anonymous says:

     United Kingdom

    You must be careful not too burn yourself, I have now got flame retardant gloves.

  15. SewPetiteGal says:

     United Kingdom

    This is brilliant, a great way to cook outside and make homemade pizzas a fun experience

  16. Anonymous says:

     France

    Super four reu en 3 jours !
    Cuisson en 30s ! Mais il faut faire vite sinon a brle !
    Branchement gaz trs simple.
    Trs bon achat pour des soires conviviales

  17. Anonymous says:

     United Kingdom

    Use it very week at least once, it only take about 10/15 mins to warm up then cooks the pizza’s with in minutes
    the heat is amazing it cooks with in seconds, the kids love it and it makes pizza night so much easier, would highly recommend to anyone
    it a must have for pizza lovers!!

  18. DoreenDavies says:

     United Kingdom

    The best ever home pizza oven. Make neopolitan pizza at home. Mine paid for itself compared to dining out after about 6-7 uses. The secret is the high temps it can achieve and really can cook a pizza in 90 secs. Totally besotted with it and will never let it go!

  19. Anonymous says:

     United Kingdom

    I was recommended this by someone who has one and although it costs slightly more than others, it was well worth it.

    I’ve used it a few times and managed not to completely burn a pizza…yet. Having not even used a gas bbq before, I was a bit worried but you can’t go wrong. No self assembly, just connect the pipe and you’re ready to go.

  20. Anonymous says:

     France

    Chauffe trop vite dans le fond du four mme au minimum…

  21. Joe Miller says:

     United Kingdom

    Everything is excellent with the oven.
    Would have bought the gas/ wood burning oven if it was I bit cheaper as there was a big difference in the price.

  22. Edward Moyer says:

     United Kingdom

    I already have another UNNI oven which burns wooden pellets and produces excellent pizzas; this one is far superior as its quick to light up and reaches about 450 degreees C in the middle of the stone and produces EXCELLENT pizzas in about 1 min and 15 secs. I prefer this over the woodburning one as its easy to light up and heat! You want great pizzas this is the oven to get without a shadow of a doubt.

  23. Rachele78R says:

     United Kingdom

    Unbelievable, what a difference compared to a standard oven and pizza stone!!

  24. Anonymous says:

     United Kingdom

    Wow, best purchase this year, I absolutely love it, we made pizza last night with the kids and they where probably the best we have ever tasted and they cook so quickly, make sure you turn the pizza constantly to get a even cook, but as I said if you love pizza, buy one.

  25. PaulaGrantham says:

     United Kingdom

    First time useing last night made great pizzas and was fun preparing with the children not to heavy to cart around will be esensial in the car for day trips once we get back to normal !

  26. Anonymous says:

     United Kingdom

    Loving this oven and the restaurant quality pizza it delivers even during times of social distancing.

  27. UteSullivan says:

     United Kingdom

    Purchased this as we faced self isolation and had our 2 granddaughters to care for, It has certainly made mealtimes fun . Assembly is quick and easy and the oven easy to store when not in use,
    The instructions and online video tips are excellent and whilst launching the pizza needs a bit a practise we quickly started to produce lovely pizzas which our granddaughters enjoyed designing. A great alternative to outside barbequing.Definately recommend.

  28. Anonymous says:

     United Kingdom

    After spending much time looking between the Gozney Roccbox and Ooni ovens in general and the varying price of all the options, I thought the Ooni Koda at 250 offered the best value for my first pizza oven purchase. It’s light, transportable (Not sure how much people will actually move a pizza oven around, but makes it simple to store away and if you were to take it to a friends on the odd occasion) and very easy to setup. Most importantly the pizzas really do come out amazing! Make sure you keep turning the pizza to prevent it burning, which makes getting a pizza peel essential. Make your bases thin, or you will have pizza crisp at the bottom but undercooked under the toppings. Once you get used to making the pizza dough and the more you use it, you become more efficient and the less daunting it seems to prep each time. Looking forward to cooking some prawns and meats in it.
    Tips
    Get a pizza peel got an unbranded one for (10-15) does the job just fine.
    Will probably buy the cover soon to protect it when it’s not in use.
    Use plenty of flour when rolling your base and on the peel.
    Go easy on yourself, the more you use it the more confident you become.

    Love It! Great Value!

  29. Anonymous says:

     France

    Golden Review Award: 3 From Our UsersFour au top du top si vous voulez de super pizza allez y il est fait pour vous pizza cuite entre 1mn et 1mn30.

    Tourner la pizza a peut pret toute les 10 et 12s.

  30. Anonymous says:

     United Kingdom

    Amazing product. i decided on this over a clay brick oven because the brick one would take longer to heat up and maintain. We have been having weekly pizza for the last 6 months. I would recommend preparing on a wooden peel with semolina this way you avoid the burnt taste to the bottom of the pizza and its also easier to get the pizza off the peel. I then use a metal peel to rotate the pizza. Personally i prefer a roman thin and crispy pizza rather than neapolitan pizza with the floppy middle. For neapolitan pizza it takes just over a minute to cook. Roman pizza is about 2-3 minutes. Make sure if making a Roman pizza you turn the flame to a minimum as soon as the pizza goes in. I usually prepare my dough while the pizza is preheating but if you want to add some more flavour to the dough a slow prove in the fridge works well. I have tried lots of different pizza sauces as well as making my own. I find the pizza express passata to be the best which you can get from most supermarkets.

  31. LaurindKappel says:

     France

    Golden Review Award: 3 From Our UsersBon produit, cuisson trs trs rapide il faut donc tre en permanence devant le four pour tourner rgulirement la pizza.
    Une bonne pte ralise un deux jours avant (pte napolitaine) et le rsultat est parfait, excellent.
    je ne regrette pas mon achat. J’ai fait une recette de pte pour la premire fois et c’tait une russite.
    je conseille vraiment aux amateurs de bonne pizza et ce qui hsite avec le four lectrique pizza.
    livraison parfaite comme d’habitude chez amazo

  32. AidenDadswell says:

     France

    Golden Review Award: 4 From Our UsersPetit lger et il fait de superbes pizzas que demander de plus

    Tout pour plaire

  33. Anonymous says:

     France

    Golden Review Award: 4 From Our UsersTrs simple d utilisation
    Les premiers rsultats sont trs satisfaisants
    Avec l habitude le rsultat sera encore meilleur
    Une pizza comme au resto, voir Bien meilleure que la plupart
    La cuisson prend une minute
    Bien tourner la pizza au cours de la cuisso

    Enfin un four à pizza « portable »

  34. EugeneGbmbnxpb says:

     United Kingdom

    Great device, cooks fantastic pizzas, takes some time to adjust cooking times to avoid burning but quick to get the hang of it. i would question the price Ooni charge for the paddle, i purchased it, is good but you get the feeling you being ripped off paying that price for a paddle

  35. TristaHendricks says:

     United Kingdom

    Golden Review Award: 8 From Our UsersAbsolutely brilliant pizza oven. Elegant, compact and easy to use (and set up). Gets up to around 400 degrees (C) in 10 to 15 minutes and pizzas literally take 60 to 80 seconds to cook. Especially good if using sourdough. Also easy to clean and the stone in fact self cleans next time you use it by flipping it over. One of the best buys I have made and lots of fun using it. Worth getting the cover and an infra red thermometer so you know when it reaches optimal temperature. Best to give at least 1 minute break between cooking pizzas so the temperature returns to where you want it.

    A brilliant and compact pizza oven!

  36. Anonymous says:

     United Kingdom

    Golden Review Award: 5 From Our UsersWe have in the past tried to recreate an authentic Neapolitan pizza in our oven using special pizza stones but without success.
    The Ooni Koda easily achieves the optimum temperature and as a result we have made great flavoursome pizzas.
    I should have taken a picture of one to show you what I mean but it got eaten!! However, there are videos on YouTube that show exactly what can be achieved.

  37. Anonymous says:

     United Kingdom

    his pizza oven is amazing, we have had it about four months and have used it nearly every week, the pizzas cook in about 60 seconds, its easy to use, is ready in 20 minutes and we still havent used a full gas!

    i cant recommend a Ooni Koda highly enough.

    we even dropped ours, no major damage but the stone broke and Ooni customer service were amazing getting another one to us pronto, they have also responded to cooking queries we have had.

    having an Ooni Koda is like having a restaurant quality piece of equipment in your home, will be using again this weekend.

    go and get one you wont be disappointed

  38. Anonymous says:

     France

    Golden Review Award: 14 From Our UsersOutil fantastique pour faire des pizzas comme au resto. Indispensable pour un amateur qui veut un four efficace et qui monte vite en temprature

    Four parfait pour des pizzas comme au resto

  39. Anonymous says:

     France

    Golden Review Award: 16 From Our UsersCe four pizza est formidable, il chauffe vite et cuit trs vite. Aussi, au bout de 15 secondes penser tourner la pizza puis toutes les 10 secondes. La pelle est indispensable.
    Il est destin des personnes qui savent prparer un pate et garnir une pizza et oui, le four ne peut pas tout faire !
    Je rvais d’un vrai four pizza, celui ci a remplac mon ancien Ferrari avec lequel mes pizza taient dsesprment blanche… Ce four est une petite merveille un prix imbattable et sera vite amorti aprs quelques soires pizza !

  40. MiquelXIIZ says:

     United Kingdom

    Only used it once but loved it. Obviously rolling dough and using the paddle takes a bit of getting used to but the first attempt was great fun and great results
    It’s a very useful addition to the bbq and I think the gas version looks really nice and feels very well made

  41. Anonymous says:

     United Kingdom

    Brilliant product, eaten more pizza in the last few weeks than ever!!

  42. Anonymous says:

     United Kingdom

    Pizzas taste amazing, and so quick. A brilliant addition for outdoor cooking and a change from the usual BBQ. Having fun perfecting my dough and pizza sauce recipes. Everyone who’s tried one has been impressed!

  43. Anonymous says:

     United Kingdom

    Great!!! Does what it says on the tin!! Brilliant just get one and enjoy

  44. Anonymous says:

     France

    Golden Review Award: 9 From Our UsersTrs beau design, facile installer (j’ai juste eu le brancher sur la bouteille de gaz que j’utilise dj pour mon barbecue). Je l’ai reu deux jours plus tt qu’annonc. Malheureusement la pierre tait casse mais Ooni m’en a renvoy une gratuitement sur simple demande sur leur site. Je recommande.

  45. Anonymous says:

     United Kingdom

    Great product. My pizza stone arrived broken, im guessing while being transported. However the Ooni team sent a replacement same day and were extremely helpful.

  46. Angus8771qkqbb says:

     United Kingdom

    LOOOOVE my pizza oven. fabulous pizzas, so simple to use. It’s everything that was promised and more. Very very happy with it.

  47. FerneHoutz says:

     United Kingdom

    Started out with the uuni 3 but didn’t get consistent results- Think May have just been a faulty one
    The ooni team were very helpful and sent us the new ooni koda as a complimentary gift to try- also sent us a thermometer to ensure temperature optimal- perfect pizzas from the word go- ready in no time at all

  48. Anonymous says:

     United Kingdom

    This is simply brilliant. Quick, easy to clean and fun. The children love making their own pizzas.

  49. Anonymous says:

     United Kingdom

    I have searched a while for a pizza oven and read many reviews but can honestly say this lives up to all the great reviews. It’s worth the price, pizzas in a minute!

  50. Anonymous says:

     United Kingdom

    Golden Review Award: 8 From Our UsersCooks lovely pizza. Need to control temp / rotate pizza to avoid burning due to rate at which it cooks. Cooking with dough something to be practised, but results very good.

  51. Anonymous says:

     United Kingdom

    Golden Review Award: 9 From Our UsersThis oven is great! Ready to go in 10-15 mins and lush pizza from it. Takes a couple of goes to master…found a slightly drier dough worked best and a decent peel with plenty of semolina in it to stop sticking! Less definitely more with toppings!

  52. Anonymous says:

     United Kingdom

    Golden Review Award: 15 From Our UsersExcellent little bit of kit. I’ve worked in a pizza shop during Uni and then made pizzas at home using a stone and my oven. Although good I struggled to recreate the lightness you get from the heat in a proper pizza oven. I tried various other cheap alternatives like a bbq oven etc. And all failed to give me a good base and cooked toppings. I even considered building a stone pizza oven but you’re looking at 1.5k min. Then I saw Ooni and after a year and their release of the Koda gas oven I decided to give it a go.

    The simple way to put this is it works. As you’ll see in the video attached I set it up as I had some dough left over from a my boys birthday. Put it outside under cover in the rain for 15 mins to warm up. Then chucked in a pizza and 2 mins later it was perfect. The difference in taste that extra bit of heat gives is amazing. Really happy. Other thing I like is how portable it is. I bought the bag and just pop it in there and take it with me camping or wherever.

    I will also say that it did arrive with a few broken bits but Ooni replaces immediately so couldn’t fault that.

    My friends all love the pizza and two of them are now buying their own. Says it all really.

    Makes real Italian pizza with no fuss.

  53. Anonymous says:

     United Kingdom

    Golden Review Award: 65 From Our UsersI absolutely love it. After tonnes of research, I chose to buy the Ooni Koda. Went back and forth on gas or wood fired (even contemplated building a custom oven in the garden)… After weighing up the benefits I chose gas fired for convenience. I had never made pizza before so I wanted to make sure that my biggest issue was going to be making the dough/sauce etc. Anyway.. I ordered it on Saturday, it came Sunday. It took 5 mins to unbox, set up, connect to gas and get going! The oven got to 460 within 15 mins and my first pizza (in picture) was ready in under 90 seconds, the Mrs was blown away! For under 250 I guarantee this pizza oven will not be beaten.

    Once we were done making pizzas it took little time to cool down and is now nestled away in the garage ready for this weekend. It’s so compact you wouldn’t know it’s there. It’s honestly F’ING brilliant.

    On a side note, the stone arrived in the box broken so I contacted Amazon (no help), Lakeland (not much help but not their fault) & emailed Ooni direct. The customer service I’ve had from Ooni has been amazing… Literally amazing. Massive shout out to Kevin.

    JUST. BUY. IT.

  54. Anonymous says:

     United Kingdom

    Golden Review Award: 22 From Our UsersWow only had the oven two days and have already cooked 8 pizzas. So easy to use and had absolutely great results. Had a few friends over and they love it. It really does cook pizza in about 80 secs, you can’t turn your back on it. The oven looks amazingly sleek and the result are outstanding. I have never wrote an amazon review before, simply cannot be bothered but I’m in love with the product and have to share it with the world. It’s a great alternative to BBQ’s.

    5 stars

  55. Karen Haslam says:

     United Kingdom

    Golden Review Award: 2 From Our UsersFantastic product, looks very slick and contemporary. Pizzas are delicious, and great for cooking fish and meat.

    Easy To ignite, although I would recommend removing the plastic knob once lit, as if you need to re-ignite (if the flame blows out in the wind) the plastic becomes too soft and you cannot grip the metal – it just rotates.

    Easy to store as the legs fold up neatly.

  56. Anonymous says:

     United Kingdom

    Golden Review Award: 28 From Our UsersIt is brilliant.
    Ridiculously easy to operate, plug in a gas cylinder turn the knob and it lights first time, 15 minutes to heat up and its ready to go. I used it for the first time last weekend, made Pizza dough and sauce following the included recipes, it was so tasty and I’m now a renowned master pizza chef to my friends/family.
    I was sceptical regarding the claims that it cooks a pizza in only a minute, but don’t turn your back when the pizza is cooking, it needs turning in the oven within the first 20 seconds or it starts to burn on one side. To get a good even cook I was turning it 3 times (every 20 seconds) and it was done in only a minute.
    One word of advice, don’t get too close and keep the kids at a distance, the outside body also gets very hot.
    Best pizza ever, this is my new favourite thing!