KICHLY Cast Iron Wok 30.5 cm, Chef Quality, Concave & Shallow Wok for Sautees & Stir Frys, Wide Handles – Black
Seasoning Tips
In order to maintain the non-stick surface of your cast iron cookware, follow the steps given below: Making Your First Meal: It is highly recommended to start with frying Bacon as it enhances the factory seasoning layer by adding, even more, oils to the coating although anything else might do the trick. To Boost Seasoning: Meat contains fats that enhance your cast-iron seasoning.
Maintain The Seasoning: Before cooking, rub some olive oil over your cookware’s surface. After washing, rub some olive oil over your cookware’s surface and place it on a stove or in an oven, at a low temperature, to allow the oil to seep in.
Enjoy a Healthy Lifestyle
With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy color or. The lovely black non-stick polish on the surface is an indication of a properly seasoned wok, making it almost non-stick. Cast iron wok allow you to avoid the unsafe chemicals found on non-stick wok which can cause undesirable damage to your vital organs.
Care Instructions
It is very natural for iron to rust without seasoning but there is nothing to worry. It’s really easy to fix. Simply scrub the rust, rinse, dry, and cover with a little vegetable oil. If the problem persists, you will need to thoroughly remove all the rust and follow re-seasoning instructions given below:
- Wash the cookware with hot, soapy water and a stiff brush. It is perfectly fine to use soap this time because you are recreating the seasoning from the scratch.
- After washing, rinse and dry the cookware completely.
- Apply a thin, even layer of melted solid vegetable fat (or cooking oil of your choice) to the cookware inside and out. Make sure not to use too much oil as it will result in a sticky glaze.
- To grab any oil drips, place aluminum foil on the bottom rack of the oven and set the oven temperature to 350 – 400 degrees F.
- Then put the cookware upside down on the top rack of the oven.
- Bake it for at least an hour. After an hour, turn the oven off and let it cool in the oven.
| Weight: | 3.07 kg |
| Dimensions: | 37.5 x 30.5 x 8.5 cm; 3.07 Kilograms |
| Brand: | KICHLY |
| Model: | EU0312 |
| Colour: | Black |
| Colour: | Black |
| Dimensions: | 37.5 x 30.5 x 8.5 cm; 3.07 Kilograms |
Muy contento con este wok. En mi caso lo tengo para cocinar dentro de una barbacoa Weber Genesis II y me va de maravilla para hacer infinidad de cosas: salteados, caramelizar cebolla, mejillones y dems bivalvos…
No he tenido ningn problema de oxido, porque lo lavo a mano, lo seco e inmediatamente le paso un papel de cocina untado en aceite de oliva. Con el tiempo va adquiriendo un toque ligeramente pegajoso como las cazuelas antiguas de pueblo.
Ich wrde Sie immer wieder kaufen!
Wir benutzen sie auf der Grillplatte und lieben Sie! Kann ich nur empfehlen!!!
Bought as a gift for a very fussy relative and they are over the moon with it. I read so many reviews and saw so many woks but I’m glad I chose this one.
Easy to cook in, holds its heat and easy to clea
Molto grande e facile da pulire,molto bella e con un’ottima antiaderenza
My tofu stir fry and asian fried rice came out really well. You need to ensure it’s completely dry before keeping for next use because I found a spot getting rusty due to moisture from a neighboring pot . Reading the manual will be helpful.
Was die von Rezensionen mit Bildern von eingerosteten Woks angeht… man darf nicht vergessen: das ist Gueisen. D.h., nicht im Wasser liegen lassen, sondern mglichst schnell abwaschen, sofort abtrocknen und mit dnnen Schicht l einschmieren. Falls durch Zufall irgendwo Rost auftritt – einfach mit Schleifpapier die Roststelle abschleifen, waschen und wie schon erwhnt, mit l einschmieren.
I bought this wok for kamado bbq. Brilliant. Clean is with soap and water.
le secret c’est de bien la culotter, comme tous les ustensiles en fonte.
I am using this wok mostly everyday, easy to clean . As long as you know how to handle cast iron utensils this is perfect. Be it for my veggies stir fry , curries , meat dry fry or for deep frying dishes this is so far so good. Surprisingly affordable price.
No dislikes, I wanted a cast iron wok so I bought a cast iron wok and then received a cast iron wok and now I use a cast iron wok.
Sehr gute Qualitt und sehr stabil. Knnte noch nicht getestet wede
Extremely happy with the product, totally worth the price. Have recommended it to a lot of my friends.
Bin Wok Kochanfnger, bis jetzt 2 x ein Gericht gekocht, einmalig die Wrmeverteilung, macht echt Spa, voll und ganz zufriede
Ich schreibe sonst nie eine Bewertung, aber was hier fr 20 geboten wird ist unglaublich.
Nach dem einbrennen ist die Preis-Leistung berragend.
ice
Don’t use strong cleaning. Need to add oil as a protection coating after washed
Heavy based really good wok for cooking on the Stoke or bbq wood burner etc holds heat flawlessly and cleans easily too easily with care and attention a lifetime produc
I am writing this review after using it for one week. The product dimensions are as per the listing and decent size. I use it on an electric hob. Also, I wash it by hand only.
This is my first cast iron cookware. As I had bought the cheapest one, I was worried about rust. I have followed the instructions printed on the instruction leaflet provided in the package. After washing with soap water, I completely dry it by keeping it on the hob for a minute. Then apply a little cooking oil to keep the surface seasoned. It has not got rusted ye
This wok immediately attracted me. A price reflecting my curiosity well. Like any cast iron it needs care in use. No harsh cleaners they remove the baked on oil finish which provides the non stick finish. I’ve redone this once. I really like using this it’s very cool.
Sehr gute Pfanne sie ist gnstig und als kochanfnger erfllt er fr mich seinen zweck.
This wok is with me just a week. Once I received I washed dried and heated with oil and left in oven fir two or 3 days intermittently turning on the grill. Then took it out washed and started using.. its an excellent wok. Worked perfectly on induction base too. Make vegetables. Made chicken and noodles. Love love it. My intention was to but a lodge one but wasn’t available and bought this.. I have lodge cast iron pans and I have to say this is an equal quality too. If it rusts for some one bcs it’s not used the way its supposed be .. cast iron needs special care ..I recommend this to people who owns cast irons and know how to deal with it..
Der Wok war pre finished was gut war, die Patina lst sich aber in der Benutzung teilweise wieder. Das ist aber nicht schlimm weil sich schnell eine neue bildet. Funktioniert ansonsten gut fr die blichen Wok Zubereitungen.
Es ist eher ein Kazan als ein Wok. Als solcher funktioniert er einwandfrei. Ideal zum Braten und Schmoren. Fleisch und Sauce werden perfekt.
Allen, die hier Bilder von rostigen und/oder kaputtgeputzten Teilen gepostet haben, kann ich nur die folgenden Tipps geben:
1. Die Gebrauchsanleitung lesen!
2. Die Gebrauchsanweisung verstehen!
3. Nach Gebrauchsanweisung handeln!
Einziger Mangel: Es ist mir nicht gelungen, einen passenden, schweren Deckel gleicher Preisklasse zu finden.
En tant que Chinoise, je partage avec vous les conseils d’entretien de mon pre.
1. lavez le wok avec du liquide vaisselle pour enlever le revtement.
2. utilisez un peu d’huile (j’utilise de l’huile de tournesol) et un peu de graisse de porc pour enduire l’intrieur et l’extrieur du wok.
Rptez les tapes 1 et 2, 2 3 fois.
Aprs avoir lav le wok une dernire fois, versez-y un demi-bol de sel.
Faites revenir le sel(partout dans l’intrieur) jusqu’ ce qu’il devienne noir ou gris, puis enduisez tout le wok avec la graisse de proc et l’huile et mettez-la au four 240C pour 45 minutes.
Les premiers soins sont termins. En chinois, on dit “kaiguo”, “”.
Aprs chaque utilisation ultrieure, vous devez d’abord chauffer le wok et verser l’huile dessus pour l’activer. Aprs la friture, vous devez l’essuyer avec de l’eau chaude (pas de liquide vaisselle), puis scher l’eau et appliquer l’huile partout dans l’intrieur.
Je m’excuse l’avance s’il mon franais ne soit pas correct.
Really pleased with this little wok, bought to use on my induction hob. It’s weighty, and heats evenly. I live alone, so it’s the perfect size for cooking for me and sometimes a guest, but would probably be too small to cook for more than that
As for people posting poor reviews due to rusting, I have to say this is due to them not knowing how to treat cast iron. Rinse it, and be sure to rub a little vegetable oil over it each time and it will last you years and build up a good seasoning over time.
Recommended!
This is a great wok for stir frying. I always use soapy water, dry it immediately with rag or few minutes on the hob then coat it with a very thin layer if oil ti avoid rusting. I season it every few weeks or so to keep it non stick, depends how often I use it.
This is a good product but you do need to look after it correctly once finished cooking it needs cleaning I then pop on the stove to dry it and out a small amount of oil on ot to protect it.
I have no issues with this product, it cooks food very well.
This was for a gift , I have one of their other pans that I am very happy with.
This is a solid pot that should last forever. I love cooking in this and it’s nice enough to serve at the dinner table. Keep it seasoned and it’s easy to clean and should serve you well
Super Teil! Nach dem ich ihn einmal gut eingebrannt habe lsst sich der Wok super einfach reinigen und Rostet auch nicht nach dem Splen. Zeitweise le ihn danach auch etwas ein. Also von mir eine 1a Kaufempfehlung.
Super heavy and quality. Cooks fast and evenly.
It’s cast iron so DO NOT put it in the dishwasher. You have to look after this pan and rinse it out as soon as you have finished. Don’t let it stay wet or it will rust. It’s so easy to hand wash and dry and then to keep it at its best rub a small amount of oil over the pan.
I am very pleased. Best wok I have ever bought. Chef quality.
It came quick a bit on the heavy side ,I haven’t used it ye
Perfekt fr 2 pers.
Inge 5 strnor, 1 mindre fr att det sitter lite knl i botten. Men ok den funker, problem r inte s stor att jag skicka tillbacka grytta.
Used it most evenings as mainstay of dinner cooking. Love it. Yes, it takes a little extra care to keep healthy, but it’s so worth it.
We wash with a soft sponge and hot water with washing up liquid. Dry immediately with a tea towel then a quick light rub off oil with a kitchen towel. Takes 2 extra seconds compared to washing a non stick… Worth 100x that for the benefit of no toxins
Bought it with great hesitation but works a treat! Even with my induction hob. If you aren’t used to cast iron cookware, just remember not to use soap to wash it and pat dry completely after every wash, heat it to dry it. I’m one very pleased customer.
Pour 20 balles vous avez l’outil de cuisson parfait pour peu prs tout, du curry indien l’omelette, des patates sautes au risotto.
C’est brut, a peut rouiller, a s’entretient et a peut quasiment remplacer toute pole/wok. L’outil indispensable de la dcroissance en route : Less is more, un wok pour les dominer tous.
pas pas, wok badigeonn d’huile vgtale intrieur et extrieur, premire cuisson dans le four, wok retourn, 180 pendant trois quarts d’heure , deux cuissons d’une heure 230. A chaque opration essuyer et renouveler l’huile. Cela marche les aliments ne collent pas. DM
This is too good and a must have in an Indian household. I bought this two weeks back and I can’t think of a cooking without this anymore.
I dry it and apply oil after every wash and it works perfect.
Perfect for my 4 people family cook meals. Enjoying it easy to clea
Very good cast iron wokneed to oil it after every use to keep the coatingsuperb quality
3 toiles parce que c’est assez lourd, met du temps chauffer, bien pour faire mijoter, pour les cuissons assez longues.
Idal pour faire de bons petits plats, reu dans les temps, trs bonne transaction !
El primer da vi un tutorial el Youtube de como curar un wok, as que hice lo mejor que pude con aceite de cocina y dejar que calentara bastante, espere que enfriara, limpie bien con agua y jabn, lo deje con el agua y el jabn un rato y termino con esa mancha en el interior (ver ultima foto). Aun as lo sigo usando para hacer algunas recetas y no ha dejado ningn mal sabor en la comida, por lo que esta funcionando bien.
Si comenc a ver pequeos indicios de oxido en el exterior del wok, pero voy a buscar algunos consejos para evitarlo.
No es mi mejor compra, pero s que este tipo de utensilios requiere mantenimiento, ms por el material.
he circular bottom that connects with the stove part is only 12.5 cm across (diameter) which might be a problem depending on your stove.
Great value, feels well made, cooks very well, easy to clean.
Se trata de un producto el cual tienes que conocer y saber que compras. Requiere unos cuidados importantes despus de cada uso y se puede decir que inmediatamente justo al finalizarlo. Desprende restos de hierro en polvo o carbonilla, suele ser normal es por el tipo de compuesto y al quemarlo.
I purchased this wok to fit onto my Campingaz BBQ; it fits perfectly at a fraction of the cost of own Brands, clean, oil regularly and do not place into the dishwasher to keep it in good condition, it will give you years of useful service life.
Really good if looked after. Easy to use and looks real nice when ‘seasoned’ (oiled).
I am very happy with my wok. Easy to use and easy to look after. I love cast iron products!
Excelente! de buen uso, no se adhiere y se puede limpiar fcilmente. Apenas lo lavamos, lo secamos y le impregnamos una capa de aceite superficial. Con eso dura toda la vida. Lo recomiendo.
ho usato il prodotto per un riso all’orientale con un ottimo risultato per la cottura e la gestione della ricetta.
come tutte le pentole in ghisa occorre attenzione nella pulitura e la grstione, ma seguendo le istruzioni allegate non ho avuto particolari problemi. se gestita bene ha una prospettiva di lunga durata nel tempo
So it isn’t very easy to clean. please be aware to store ir properly or else it can stain. but very good stury iron caste
Pour l’inaugurer je me suis fait deux oeufs au plat et bien je n’en avais jamais mang d’aussi bons !
Evidemment on ne peut pas tout faire avec, mais dans son domaine, c’est bluffant, par rapport des ustensiles avec revtement ! !
I use this for my curries and it is perfect to use. Easy to clean and store away when not in use.
Je recommande le produit.
Le fond extrieur est plat, donc possible d’utiliser sur l’induction. Je suis food blogger, j’ai normment d’ustensiles la maison. Vraiment, c’est un produit de qualit avec un prix trs adorable (j’ai pay une fortune pour certaines marques de luxe en fonte) . Les gens qui mettent une toile, c’est qu’ils ne savent tout simplement pas utiliser ce genre de produits.
Came on time hard wearing .would recommend you also get a stainless steel pad to clea
It’s cast iron, so you can’t treat it like a regular pan or it will rust!
Use it, then clean it with warm water and oil it or grease it lightly before you put it away and it will outlive your grandchildren!
It’s a bit on the thick side of I had one criticism.
Nice, heavy-duty wok. Extremely easy to clean and cooks food well. The only downfall, the handles get REALLY hot. Would still buy again though. Thank you
Ottimo prodotto, versatile e efficente
La condizionatura della casa produttrice non proprio completa e quindi conviene utilizzarlo con attenzione per le prime volte, con ingredienti che non tendono ad attaccare
Me gusta mucho.
Le da un sabor especial a la comida. Es pesado , lo cual es normal por ser de hierro fundido. Se limpia fcilmente y lo mejor es que no contiene tefln que es perjudicial para la salud. Muy buena relacin calidad precio.
The more I use it, the more I love it.
It’s not a conventional wok, it’s a wok shaped cast-iron pan that gives the advantages of a wok, without the need for super-hot burner flames that a wok thrives on.
And once you get a good seal on it (like all cast-iron) it’s very non-stick.
P.S. If you’ve never used cast-iron, read-up on it before buying (but I assure you, it’s worth the effort).
The wok cooks nice and evenly and is simple to care for and clean. Season well before use and you will be rewarded with a long lasting and easy cleaning wok.
This is a great wok. Love it and use it every day. you have to be careful to wash the pan and oil the surface after each use. it not there is rust that forms on the surface. I have left it on 2 occasions but then had to scrub the pan off the rust and oil it again. follow the instruction on the leaflet that comes with the wok. apart from that a lovely wok can cook most foods on low heat which is healthy
Excellent product but you need to know how to treat and maintain it.
I feel sorry for the seller with so many people complaining that it goes rusty. It all comes down to knowing how to clean it.
Great product, not too heavy, cooks well and easy to clean and re-season as necessary
It’s a good product. We have to season after every use.
El producto est genial, se ve de calidad, la caja lleg con varias partes daada y un araazo en el mismo producto, no hago devolucin dado que es hierro fundido, pero debera de llegar en perfectas condiciones dado que es un producto nuevo, se debera de tratar los envos con algo de delicadeza.
Holds enough for 4 small meals, 3 mid sized, 2 large (heaped plateful)
just clean it and do your own seasoning (I recommend doing that to all your cast iron cookware regardless if it says it pre-seasoned)
The wok does what it says, good size, heavy,
The main problem is that the handles do heat up, but as long as you have oven gloves there is no problem.
Great quality product, good value for money.Pleased with the purchase.
My 1st time seasoning process(very standard and common method):
Time required : Your 20 minutes ,over 4 hours or so.
Clean the wok, dry thoroughly, first with towel, then over a hob so that its COMPLETELY dry, add oil, (I used my regular veg(rapeseed) oil) then use a paper towel/rag(I recommend a rag) to rub the thinnest possible coating over both sides of the wok, about 1/2 tsp oil per side is good enough,wipe any excess, then bake the wok upside down in a hot preheated oven (180 C) for a couple of hours. Remove, re-coat with oil, wipe and bake in a hotter oven for another hour (230 C). Repeat the last step at least 1 more time or more for great seasoning.
It behaves like non stick now, retains heat and cooks on lowest flame once heated up. I love that it has a concave interior, excellent for curries or fry up stuff. I use wooden spatula and and wash with warm soapy water.
Yes, it will need little extra care like any cast iron item but I am hoping its a buy-it-for-life item. Also slight black residue when wiping is normal and common for cast iron cookware. It’s normal, even Lodge site states it.
My 28cm glass lid fits well, “https://smile.amazon.co.uk/gp/product/B005E5QWQC/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1″
Amazon product code”B005E5QWQC”.
I paid 17,it could have be 2-3 pound cheaper, which was the earlier price from utopia kitchen before they reintroduced with slightly higher price but that’s ok.
I am very happy and satisfied.
I chose this Wok due to it being less expensive than the others.
It is cast iron and you can feel the quality.
I have made a couple of stir fries in it and it has performed really well.
There are very good instructions that are helpful to understand how to use, maintain and clean it best.
The only downside is that there is no lid with the product, which would have been nice.
With that said, it is a quality product at a great price.
Very useful but I always have to wash it right before use to remove iron stains
my wife loves it, she can cook different kind of food on that (Chow mein, rice, fry potatoes, etc) happy custome
Just used this for tonight’s dinner being home made fried rice and I was surprised the handles were never to hot to handle which made the cooking process enjoyable.
Can wait to try it out of my fried fish dish later in the week
very happy with the product would recommend others to buy
Best wok I’ve had easy to use and no issues with cleaning just follow the instructions
Can be used inside and on bbq
Great price highly recommend
I think this is a relatively shallow Wok, but it works just fine.
The Cast Iron creates a very good heat distribution and keeps the temperature well.
This is a great wok , made a perfect stir fry . Was great on my induction hob . But then things went wrong and I put it in the dishwasher without reading the instructions . It is now a lovely looking planter .
Absolutely brilliant item. Great quality cast iron, super easy to use and clean. Great shape for stir frying meats and veg quickly.
I like it’s design which perfectly fits on the hob.
This item is as described, a good looking cast iron unit, the bowl is 30.5 cm in diameter, the two handles add extra width. It is well constructed and looks good quality. Anyone who is used to good quality cast iron cookware would know that these mellow with age and use (called tempering) such that they become non stick and hard wearing. As it is clearly made of cast iron, it will naturally tend to rust as is the physical property of Iron unless care is taken to follow the manufacturer’s recommendations. The instructions given are in fact very good and clearly explain what is needed to keep the unit in good condition and stop it rusting, essentially not too much detergent when cleaning and apply a coating of oil when storing the unit. All in all a great cast iron cookware unit at a very reasonable price.
I love love love this cast iron wok… very good quality. Highly recommended. I’m looking for bigger one too if you have it please inform me.
What do you expect, it’s cast iron.
You need to dry it thoroughly after washing and then coating with a very thin coat of oil, the instructions are in the listing.
Treat it right and it’ll last you a lifetime.
And NEVER try to wash it in a dish washer, the salt will destroy it.
Esta muy bueno. La contra es que la hagarradera es demasiado pequea y me quemo. Por lo demas es exelente
This is a great Wok, the only downside is that the handles obviously get hot as well. If the had made it with a wooden handle it would have been perfect and have 5 stars.
I was surprised when it got delivered and saw it for real. It is an iron metal, heavy, and it is all on how they describes it in the description. I love using it for stir fry and steak. Now, I use it almost everyday for cooking.
Really pleased with this, solid piece of kit which worked great on my BBQ.