Kitchen Knife, Multi-Size Stainless Steel Sharp Cooking

7 inch Cleaver knife

The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. It is becoming increasingly popular with vegetarians.

6 inch Boning knife

This Boning knife is a specialist knife for de-boning and breaking down poultry, The narrow blade is shaped to effortlessly sail along the contours of bones, slicing flesh away with ease. is also capable of filleting fish or red meat. This knife has comfortable pakka wood handle and, which is fit for fine & precise butchery work.

8pcs kitchen knives

• 1* 8 inch Chef knife
• 1* 8 inch Bread knife
• 1* 8 inch Slice knife
• 1* 7 inch Santoku knife
• 1* 5 inch Santoku knife
• 1* 3.5 inch Paring knife
• 1* 7 inch Cleaver knife
• 1* 6 inch Boning knife