Garofalo PlayStation Special Edition Pasta

Play Your Pasta with Tomatoes and Pine nuts

Ingredients for two people:

170 g of Play Your Pasta Garofalo

100 g dried cherry tomatoes

A handful of pine nuts

Basil

Extra virgin olive oil as required

Salt to taste

Method:

In a bowl place the cherry tomatoes and lightly beat them with the edges of a fork, add a drizzle of oil and then mix. Meanwhile cook Play Your Pasta Garofalo in a pot with plenty of salt water and follow the cooking times indicated on the packaging. Add a good handful of pine nuts, oil and salt to the mixture and mix. Allow it to cool and complete the dish with some more pine nuts and a few basil leaves and a drizzle of extra virgin olive oil.

Play Your Pasta with Olives and Feta

Ingredients for two people:

170 g of Play Your Pasta

100g pitted black olives

100g feta

Origan Evo oil to taste

Salt to taste

Method:

Cut the olives into thin rounds and the feta cheese into small regular cubes. In the meantime, cook Play Your Pasta Garofalo in a saucepan with plenty of salted water, following the cooking minutes indicated on the package. Pour the ingredients into a bowl and mix the mixture well, adding oregano to taste and extra virgin olive oil. Season with salt. Drain the pasta and let it cool before adding it to the mixture. Add more oregano to taste.

Play Your Pasta with Tomatoes and Mozzarella

Ingredients for 2 people:

180g Garofalo Play Your Pasta

150g mozzarella, cut into small cubes

100g cherry tomatoes

Extra virgin olive oil /Salt to taste

Basil to taste

Method:

Bring a large pan of water to the boil and cook the Garofalo Farfalle for 12 minutes, as stated on the pack. Cut the cherry tomatoes into quarters and place in a large bowl, adding olive oil and salt to taste. Cut the mozerella into small cubes. Drain the Play Your Pasta well and stir together with the mozerella and tomatoes.

Serve with a few basil leaves and some pepper to finish.