ThermoPro Twin TempSpike 150m Truly Wireless Meat

The ThermoPro Twin TempSpike 150m has redefined my cooking experience, bringing precision, convenience, and wireless technology to the forefront of my culinary endeavors. This truly wireless meat thermometer, equipped with two meat probes and advanced features, proves to be an indispensable tool for achieving perfect results whether grilling, roasting, or smoking.

The standout feature of the Twin TempSpike 150m is its truly wireless design. The elimination of wires not only simplifies setup and usage but also allows for unparalleled flexibility in monitoring the cooking process. With a range of up to 150 meters, I can confidently step away from the grill or oven while still keeping a close eye on the temperature of my meat. This freedom enhances both the cooking experience and overall convenience.

The inclusion of two meat probes is a game-changer for multi-meat cooking or monitoring different sections of a large cut. The probes are robust, durable, and resistant to high temperatures, ensuring accurate readings without compromising on longevity. The ability to track the temperature of two dishes simultaneously is a practical advantage for those juggling multiple items on the grill or in the oven.

The Bluetooth connectivity enhances the overall user experience. Pairing the thermometer with the ThermoPro app on my smartphone is seamless, providing real-time temperature updates and alerts. The app’s user-friendly interface displays temperature graphs, allowing me to monitor the cooking progress at a glance. The convenience of receiving temperature notifications on my phone, even from a distance, ensures that I never miss a crucial moment during the cooking process.

The LCD-enhanced booster is a thoughtful addition. The display unit provides clear and easy-to-read temperature information, even in bright outdoor conditions. The backlight is especially useful for evening grilling sessions or cooking in dimly lit environments. The intuitive design of the booster unit makes navigating settings and monitoring temperatures a straightforward process.

I’ve seen a number of similar products to the ThermoPro come up in my social media feeds over the last few years. Several times I’ve come close to trying one out, but wasn’t sure I could justify the purchase price with the amount of times I’d really benefit from using one. While I love a fillet steak, medium rare, it’s only occasionally that I cook a slab of meat worthy of a temperature probe. Besides, I have several other more rudimentary meat temperature probes I’ve acquired over the years, plus our Ninja Foodi Max has one which not only monitors temperature of meat but adjusts the control of the cooking accordingly. So, do I need the ThermoPro?

Well, I’ve certainly found it useful so far. Firstly, I don’t cook everything in the Ninja. I certainly don’t BBQ my food in the Ninja, which is where the ThermoPro really comes into its own. The biggest challenge with BBQ cooking is heat management, and regularly opening the lid on a BBQ to check on doneness, either visually or with a traditional temperature probe, dramatically effects the ambient cooking temperature inside the grill. A temperature probe that you can put into the meat before cooking and not need to keep returning to is ideal, and that’s what the ThermoPro can do for you.

With the ThermoPro you get two wireless temperature probes that connect by Bluetooth to a docking station, which is referred to as the “Booster”. The Booster’s purpose, other than to charge the temperature probes, is to relay the Bluetooth signal to the TempSpike app that you’ll need to install onto your iOS or Android device. The Booster will show basic information on its small screen, namely the ambient temperature and the internal temperature of the meat. You could use the ThermoPro without the app if you really wanted to, but you’d be missing out on a lot of useful data if you did.

Inside the TempSpike app you get detailed, clear to read screens for each of the two temperature probes. The app is set to Fahrenheit by default, but this can be changed to Centigrade in the options. There are a number of pre-set meats in a drop down menu that you can choose from, or you can create your own. After you’ve place the probe inside the meat, you’ll get a reading showing both the ambient temperature and the core temperature of the meat. After a short period once you start cooking you get an estimated time until the cooking is completed, which was quite interesting to see.

The first large piece of protein that I cooked with the ThermoPro was a slab of gammon. I cooked some hand-cut chips in the Ninja and did the gammon in our oven. The gammon was a pre-packed one from the supermarket, and came with cooking instruction of 170 degrees centigrade for 60 minutes. The ThermoPro’s estimated time to completion was way under this, to the tune of nearly 25 minutes. I was dubious about this, as you obviously don’t want to eat under-cooked pork. However, all along the process it was telling me what the temperatures were, internally and externally, and it did indeed reach the correct temperature of 71 degrees centigrade for the gammon around 25 minutes under the 1 hour stated on the packet. I tested it with one of my other probes and it was right. The meat was very moist and tender, and much more enjoyable than usual.

I’ve since cooked a number of meals using the probe, and so far I’ve been impressed with the performance. The ability to set an alarm when the meat reaches a required temperature means I can walk away from the kitchen/BBQ while cooking.

If I were to highlight any criticisms I would say that the Booster dock does need to be quite close to the temperature probes while cooking. I found that beyond a meter it would lose connection. It would re-connect as soon as it was back in range, but it meant that I couldn’t leave the Booster magnetically attached to the side of the fridge, where it normally lives, while cooking. Also, on that magnetic attachmentit’s not very powerful. I’ve got a number of temperature and timing gadgets that happily sit on the front of the fridge door, but the ThermoPro booster refuse to cling on. I found a spot on the side of the fridge where there was obviously more metal closer to the surface and it sits there, but it’s not perfect.

Also, we can’t overlook the RRP. It’s an expensive gadget, so you’ve really got to consider if you can justify the expense. As I said at the start of this review, I don’t believe I could justify the cost for how often I’d use it. It’s an immensely useful tool, and if you could justify it then you’ll be happy with your purchase.

No more wires and i love it! This device connects via bluetooth and is very accurate at the temperature and i use it to do my smoked brisket for 10 hours! Defo worth the investment very good quality build.

I daily deal with cooking meat at work and I can recognise which steak is cooked on blue, rare, medium rare, well done, etc. Even other meats such lamp, pork, turkey or chicken I can sense it by the softness of the meat. But still having this temperature probes make me even more sure that meat is already cooked.
The proves, black and white, come in rechargeable case and it charges the probes. Through the app snd Bluetooth connectivity with the wireless probes, we can get the readings of the temperature and timing with nearly 98% accuracy, I would say.
The TempSpike app has many settings available and we can choose the meat type, degrees F or C, expected temperature, allo the notifications from the app when meat is ready, etc. But firstly, the booster charging box needs to be charged as it came nearly without any charge left, however the probes were fully charged. The meat temperature unit comes with well written instruction which informs, warns a mind teaches how to use it safely and effectively. The usb C charging cable is included and also the cleaning brush hidden within the box inside.
I’m pleased with this product, I think it’s high potential and works pretty well. But I wouldn’t pay 200 for it, its just too much.

I am really love this Bluetooth food thermometer. You will receive a USB type C charging cable, a customer support card, a user manual, a booster and two tempspike probes. Booster is designed to receive the temperature signal from the probes and transmits it to your smart device. The booster is equipped with an LCD display, which shows the current temperature for both the black probe and the white probe.

First, fully charged both probes and the booster, once they are fully charged, scan the QR code in the manual for your operating system. Download and open the APP on your smart device. Accept all the permissions prompts, remove the probes from the booster, then click and device. Select the 2 devices. Lastly your tempspike 2 is paired and ready to use.

It has a built in magnet condition and it has an S button, which has four different functions. To power on the booster, press the S button once. If the probes ever disconnect from the booster you can press and hold down the S button for three seconds to repair them. If any temperature alarms are triggered you can press the S button to silence them.

In addition, you can also preset the temperature and time, and a warning will be issued once it’s reached. All in all, it’s really nice and allows you to keep track of the cooking progress of your food to ensure it’s grilled to perfection.

Twin tempspike truly wireless thermometer

A set of two rechargeable thermometers, that can go in with the food, give continuous temperature updates and more, on both the booster station and app, bringing even thermometers into the modern day, making cooking a lot more convenient and easy to keep on top of. These could be very beneficial for some pros out there.

The booster station is a nice design, well made it has a lid so the thermometers are cased up when not in use. The back is magnetic, so you can attach it close to, or on the oven etc, this can be used up to 150m away.

This booster can be charged via USB-C, whilst holding and storing the thermometers, this will continue to charge them, until they’re full. When they’re removed from the booster station, they are automatically starting up, ready to go. Which of course starts the display showing the temperatures, battery levels and more.

The different temperature types you can view are the ambient temperature and internal temperature, which can be viewed rotationally, for both thermometers.

The app gives a more in depth but similar displays as the booster does. This shows again the internal temperature, the ambient temperature and you can set a target temperature, which you can then view all three. You can set an alarm, for when it hits the target temperature. You can also see an estimated time to when this will reach the target temperature too. You can view a quick preview on the first page in the app, or enter this and you can then scroll between both of the thermometers individually, to view all of the temperature stats.

For quality, usefulness, resourcefulness and ease of use, I would absolutely recommend it. The price does seem a bit higher than expected but I will admit I wasn’t expecting cheap either.

Hubby cooks most of the meat in our house. In particular he is a fan of the BBQ, cooking anything from a lamb roast to chicken and steak. He has long wanted a meat thermometer thats reliable and easy to use. So far he’s tried ones with a thin wire leading to a display outside the over and others which you read the temperature directly from the probe, both had issues with readability and/or reliablity. This thermometer comes in at a hefty 199.99, however its simple to use and gives reliable constant readings. There are 2 probes with this set, which are independent of each other. The probes are wireless, rechargable and connects to an app via blue tooth. The storage box for the probes is also a booster which lengthens the range of the probes. The app allows you to monitor the meat current tempeature and has presets for 8 different meats, along with how well done you want the meat, sending you alerts for when the meat is dont to your liking. Hubby is a happy man with this meat thermometer.