Large Air Fryer Oven 23L Multi-function Mini Oven
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Large Air Fryer Oven 23L Multi-function Mini Oven, Countertop Convection Oven with Rotisserie, airfryer with 4 Knobs Easy to Operation, Oil-Less Cooking, 6 Accessories with 100 Recipess, 1700W
KeeGone air fryer oven is all about bringing you an easy and oil-free way of food cooking and a healthy diet
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Weight: | 13 kg |
Dimensions: | 6 x 8 x 6 cm; 13.05 Kilograms |
Brand: | KeeGone |
Colour: | Black |
Dimensions: | 6 x 8 x 6 cm; 13.05 Kilograms |
When I first put it on it smelled a bit reading the instructions it says to put it on full heat for 10 minutes to clean it then will be ok I had to put it on 3 times to get rid of smell I had it for some time now still going good and the smell has gone
This one I decided to purchase based on description and reviews.
Well, I’ve had it a month nearly and I am incredibly pleased with it. I’ve cooked everything from a family sized Lasagna to fried chicken to toast and lots more inbetween. It has many functions that are incredibly simple to grasp. It warms and bakes like an electric cooker, it air fries and cooks a whole chicken. I’m so pleased with it and it’s look is modern and smart.
I also purchased a counter top 2 ring induction hob, which looks and works great two.
If you purchase this oven, you will in no way be disappointed.
Very pleased with this would recommend.
I bought this air-fryer/oven combo May 2023 and although it was a great product it only lasted 8 months and had to be returned in Jan 2024 as it stopped working. I have found the customer service from Amazon to be excellent, although returning a product this size can be a challenge and costly.
In addition to the bundled roasting tray, a second wire rack would be welcome (the HYSapientia rack fits this model). With improved air circulation, my bread might bake better in ‘air fry’ mode when only the top heaters are employed. It is a good-looking oven, not too heavy to carry between a worktop and a storage space and, with practice, I think it will make a useful addition to my small kitchen. Mine had a sticky timer at first, but this issue resolved itself after some manipulation. On full power the oven rated about 1950 watts at 240 volts.
Must be careful when using as the heat elements are touchable common sense is advised. ( not for children to use )
Joints of meat/roasted veg have all came out well (as long as you remember to wrap the meat to seal in moisture as it can dry it out). Beige food (chips etc) have all come out cooked to perfection. I tend to use the “bake” function and then finish off using the “air fryer” function……that’s just whst works for me.
If I were to be greedy I would request a slightly larger version to incorporate 3 cooking levels but that is only as I am a family of 5. I feel for a family of 4 or less it would be an adequate size.
***It should be noted that I have only now realised I am missing a rack – annoyed as it would have been helpful.***
I’ve baked a sponge cake in it, made toast (was ready in less than 2mins) and made roast dinners. Timer is great so if you’re forgetful like me, you won’t burn your meals…. as long as you overestimate the times (it takes half the time you cook in an actual oven so i suggest setting short times and you can extend the timer for a little bit longer if needed).
Although it is not a well-known make, it seemed to have less adverse reviews than some of the more expensive ones when I was researching what to buy. Very pleased so far!
I have cooked Yorkshire puddings in it made from scratch and as you can see from the picture they came out fluffy and golden brown. It was so easy, though I need to get silicon moulds which will be better than the muffin cases I used.
Update: well I am impressed with this, I’ve mastered roast chicken, so juicy, even when I’ve nuked it in the microwave 2 days after it was cooked, roast pork is good too, makes great crackling, I tried lamb chops, but they weren’t a great success, they were all different thickness, I prefer to fry my chops, but most everything else has been good, pizza, roast spuds, pasties, beef, I’m impressed