VonHaus Gas Pizza Oven Outdoor – Tabletop with Pizza
VonHaus Gas Pizza Oven Outdoor – Tabletop with Pizza Stone, Hose & Regulator, Carry Bag Included – Steel, Foldable Legs, Adjustable Temp Dial – For up to 12” Pizzas – Can Also Smoke Meat, Fish & Veg [Energy Class A]
Propane Gas Fuelled
Featuring a precise temperature control dial.
Enjoy a less hands-on, quicker, and more reliable pre-heating process compared to wood pizza ovens.
Max 5-Minute Cook Time
Reaches 400°C in just 15 minutes.
Keep the heat enclosed and enjoy a deliciously crisp base with each bite. No soggy bottoms in sight!
Stainless Steel Build
Insulated design to cook your pizza in seconds.
Rust-resistant and extremely durable, this mini pizza oven upgrades endless pizza parties.
Pizza, Meat, Veg & More
Level up your BBQ game with some smoked sides.
The camping pizza oven’s ceramic stone creates the perfect cooking surface for a range of food.
Compact Construction
Set on foldable legs for space-savvy storage.
Easily store the pizza oven in between pizza parties, using the carry bag for ultimate protection.
| Pizza Stone: | 30.5 x H1.2cm |
| Pizza Opening: | L34 x D9cm |
| Fuel Type: | Gas |
| Product Weight: | 11kg |
| Material: | Steel |
| Heat Input: | 4.65kW |
VonHaus Pizza Range
 Pizza Oven |  BBQ Grill Top Pizza Oven |  Gas Pizza Oven |  Pizza Stone & Cutter |  3pc Pizza Stone Set | |
| Customer Reviews | 4.7 out of 5 stars 70 | 4.7 out of 5 stars 26 | — | 4.4 out of 5 stars 787 | 4.2 out of 5 stars 155 |
| Price | £149.99 | £49.99 | £169.99 | £17.99 | £24.99 |
| Use | Outdoor cooking | Outdoor cooking | Outdoor cooking | Cooking | Cooking |
| Material | Stainless steel | Stainless steel | Steel | Ceramic, chrome | Acacia wood |
| Size | H63 x W68.5 x D36.5cm | H13.5 x W35.5 x D41.5cm | H33 x W67 x D40cm | 13″ Diameter | 12″ Diameter |
| Weight | 11kg | 5kg | 11kg | 2kg | 3kg |
| Colour | Silver | Silver | Black | Beige | Brown |
| Weight: | 11 kg |
| Brand: | VonHaus |
| Part: | 2500390 |
| Colour: | Black |
The Gas Pizza Oven Outdoor is an absolute game-changer for pizza lovers who enjoy the convenience of cooking outdoors. This tabletop oven brings the authentic taste of wood-fired pizza to your backyard or camping trip with ease.
First and foremost, its construction from durable steel ensures longevity and reliability, even when exposed to the elements. The foldable legs make it easy to set up and pack away, while the included carry bag adds convenience for transportation and storage.
The oven comes equipped with a high-quality pizza stone that ensures even heat distribution and crispy crusts every time. Whether you prefer classic Margheritas or loaded with toppings, this oven can accommodate pizzas up to 12 inches in diameter, making it perfect for family gatherings or outdoor parties.
What sets this pizza oven apart is its versatility. In addition to pizzas, it can also be used to smoke meat, fish, and vegetables, allowing you to experiment with different flavors and cooking techniques. The adjustable temperature dial gives you precise control over the cooking process, so you can achieve the perfect results every time.
Furthermore, the inclusion of a hose and regulator ensures easy connection to your gas supply, while the energy-efficient design makes it suitable for extended use without worrying about high running costs.
Overall, the Gas Pizza Oven Outdoor is a must-have for anyone who loves outdoor cooking and entertaining. With its durable construction, convenient features, and versatility, it’s sure to become a favorite addition to your outdoor culinary arsenal. Say goodbye to boring barbecue nights and hello to delicious wood-fired pizzas and smoked delicacies cooked to perfection.
The first pizzas turned out great, and I can’t wait to get more practice in.
Assembly and Setup
Setting up the oven was straightforward. The grill is solid and well-finished, and it arrives mostly assembled—just insert the pizza stone. Connecting to the gas was relatively simple; I used a screwdriver to tighten the jubilee clip after lubricating the connector with washing-up liquid and softening the pipe end in boiling water.
Usage and Performance
Lighting the oven required a bit of practice. Initially, the gas flow was insufficient before the ignition spark, so we had to let it fail, run the gas a bit, turn it off, and then immediately on again. Important Safety Tip: Do not look inside while doing this, as an excess of gas can cause a small explosion.
Cooking Tips
The lack of detailed usage instructions and a sample dough recipe was a notable drawback. However, through trial and error, we found that kneading the dough well and coating it with flour or dipping the base in semolina prevents it from sticking to the stone. Preheating the oven to the maximum temperature to heat the stone thoroughly, then turning it down to the minimum, worked best for us. Additionally, turning the pizza regularly helps avoid burning the edges.
Accessories
A significant omission is the absence of a pizza peel, making it challenging to place and remove pizzas from the oven. I recommend purchasing a peel separately. The oven tends to slip across the table when accessing the pizza, so placing a brick behind the back leg can prevent it from falling off. The included carry case, which doubles as a rain cover, is quite handy, though the oven is heavy to carry even with the straps.
Overall Impression
Despite a few minor issues, such as the lack of a peel and proper instructions, this pizza oven is a solid choice. It’s easy to use once you get the hang of it, and it produces excellent results. The build quality is impressive, and it’s portable enough to use in various settings. With some additional purchases and a bit of practice, this oven can deliver delightful pizzas throughout the summer.
I highly recommend this pizza oven.
I’d been debating buying a more expensive gas oven from a well known brand, but was struggling to justify the cost. I finally bit the bullet and settled with this instead and I’m chuffed. First pizzas went well! Excited to get practicing!
Lighting takes a little practice as not enough gas flows before the ignition spark so we found we have to let it fail, let the gas run a bit, turn it off and then immediately on again. DO NOT look inside while you do this, if there’s too much gas there will be a blast that will burn your hair!
There are absolutely no useful usage instructions, nor a sample dough recipe. This is a serious omission as you will find it is dead easy to make the dough too sticky which will make it stick to the stone. To avoid this, knead really well and coat with flour well – we actually dip the base in semolina before it goes on the grill to avoid it sticking. Also make sure you turn the pizza to avoid the edges burning. We now heat the oven up as far as we can to get the stone super hot, then turn down to minimum (the heat gets less the further you turn the gas knob).
There is no peel supplied (a major omission) so you will need to buy one, putting pizza in and out is too hard without. We find the oven slips across our table each time we access the pizza as you have to push the peel right to the back to get it. The oven can thus fall off if you don’t notice, so maybe put a brick behind the back leg. The carry case is actually a rain cover with handles and two straps under the grill. It is immensely heavy to carry but the straps on the cover do make it possible.
Overall we feel this is a decent choice for a pizza oven and we will use it a lot over the summer, but we do feel the lack of usage instructions and the lack of a peel need considering if you buy it.
This pizza oven is absolutely brilliant!
It was very simple to set up, i had to change the connector for butane gas as this one didn’t fit my gas bottle.
Super simple to set up, comes already all put together.
Seems to be very well made.
Very easy to use and control the heat.
Even though this is a pizza oven – but we roasted chicken and done other food in it.
Works absolutely fine, no issues. Doesnt take up much space at all.
Comes with super handy carrier bag also can be used as cover.
I am very happy with it!
Highly recommend it.
Semolina is the key to avoiding sticking (said no one), more is better.
The only thing needed to get started, apart from the ingredients, is a propane gas cylinder which we do not currently have. According to the instruction leaflet which is multilingual but quite informative, the recommended size to use is either an 11kg or 15kg, but having read about these types of portable ovens, the estimated gas consumption while cooking is in the region of 300 to 400 g per hour. So unless pizza making is going to be a very regular activity I think their recommended gas cylinder sizes are perhaps a bit over the top, and perhaps a smaller one would be more appropriate assuming the regulator would fit since it is a quick connect type. Enquiring at our local hardware shop a 6kg one would probably work out at around 70 or so since we do not have a cylinder to exchange.
I do look forward to using it though once the weather improves, and compared to many of this oven size on the market, it does look quite good value for money.