Cuisinart Burr Mill | Coffee Grinder | Stainless Steel |
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Cuisinart Burr Mill | Coffee Grinder | Stainless Steel | DBM8U, Silve
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EASY CLEANING
Removable, dishwasher safe grind chamber and bean storage container, for easy cleaning.
FRESHLY GROUND COFFEE BEANS
Using fresh, good quality beans is the foundation to a perfect cup of coffee and grinding the beans immediately before brewing helps to retain the delicate oils and aromas contained inside the beans.
DELICIOUS COFFEE
Choose between fine, medium and coarse grinds, which has a huge impact on flavour – ideal for espresso, filter or cafetiere coffee
CONICAL BURRS
The professional burr grinder crushes coffee beans between conical burr plates for an even grind, extracting maximum flavour, without causing friction, which can affect the taste of your coffee.
EASY TO USE
Simply add beans and twist the hopper to select the coarseness of the grind. Use a coarse grind for French press, a medium grind for filter coffee makers and a fine grind for espresso machines.
You can also select the amount of ground coffee for the number of cups you are making – up to 14 cups. Then press start.
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Weight: | 1.8 kg |
Dimensions: | 22 x 31 x 19 cm; 1.8 kg |
Brand: | Cuisinart |
Model: | DBM8U |
Colour: | Silver |
Dimensions: | 22 x 31 x 19 cm; 1.8 kg |
Grab yourself a bargain, currently being sold in white for under 40 (black: < 80). One criticism I've read: turns off after 40 minutes, I simply push the button to restart another 40 mins - no different from previous machine (different make). Also has a timer so you can wake-up to hot coffee
In terms of cost-effectiveness, this product offers exceptional value.
For those who are passionate about espresso, achieving the ideal grind size may require some experimentation. My personal setting is 2.5 dots. Since this device does not officially recognize half-step measurements, I hope that future models will incorporate this feature. A setting of two dots resulted in a slightly too fine grind, producing a burnt and sour taste when using Starbucks’ Pike Place coffee beans, which, in my opinion, offer the best chocolatey flavor.
Additionally, I recommend thoroughly cleaning the machine every six weeks, as oily beans tend to accumulate and obstruct the burrs.
I thought that the 4 paper filters and scoop were a really nice addition/touch
My only gripe would be that it doesn’t come with a reusable filter
I have since brought one and it’s metal & fits inside this machine perfectly
(No it doesn’t leave ANY granules in your cup )
(Westmark Permanent Coffee Filter, For 8 To 12 Cups Of Coffee, Filter Size 4, Stainless Steel Mesh, Coffee, 24432260)
I have included a pic of the filter I now use)
I’m just a normal person I don’t have any affiliation with any companies,these are just my own suggestions
Hope this helps ,but highly recommend this machine ,it’s great
I’ve not had any problems that some other reviews have mentioned but it’s early days (but looks great so far)
Don’t hesitate and buy it if you’re like me and just like simple no fuss/fancy coffee
In our house we have our coffee to expresso standard, so the beans have to be ground to that standard, it achieved this.
I’ve seen other reviews about the grind not being fine enough for expresso, not in my experience. I’ve shown others that bean quality is paramount to achieve espresso standard grinds. Cheap beans shatter, making cheap tasting coffee – no taste or crema.
I’ve worn out previous grinders & I’ve given up buying “premier” machine’s as the replacement burr grinders cost more than a new economy priced machine.
Therefore I use one & replace when required. You can buy 4 or 5 reasonable price machines for the cost of 1 premier model & they all do the job.
In my experience, all grinders produce some dust regardless of the grind required, but more so with espresso.
This model works for me – would I buy it again ? It all depends on whats available on the market at the time.
The grinder works really well and produces great ground coffee for my French press. But I agree with many other reviewers that the collector should have been made with some kind of anti-static plastic, or glass. Tipping the ground coffee out makes a mess as the grounds stick to the sides and top and go everywhere. I would have given it five stars but for that.
I could have bought a cheaper coffee grinder but I wanted one that could grind finely and was built to last. The reviews on this model, coupled with a five-year warranty, convinced me to purchase it.
It’s early days but I have no reason to regret my decision.
Grinding does not make thin tasting coffee beans produce richer bodied coffee, but it does release more aromas, well, at least to me. I can get away with purchasing slightly cheaper beans and come away with decent tasting coffee! and if I can afford top notch beans?? Well, I’m looking forward to finding out!!
Very little else to say, the unit looks good, works well, is clean with no spillage and makes a great pot of coffee, just vary the amount of coffee that you use (their guide is one scoop per cup where 1 cup is about 1/4 pint which may be a touch strong for some people) to suit your taste, no grounds (with a good filter paper) and no mess afterwards. For me it was an excellent buy at a decent price as it replaced a refurbed machine bought for almost the same price (different maker), which had just started leaking which is why I ordered the Cuisinart machine so, the timing was immaculate and it complements my Cuisinart coffee grinding machine perfectly, all in all I’m more than satisfied.
We had our cheapy coffee maker for at least 10 years before it conked out, so I got this because I trust the brand, and it was on Amazon 5-pay. Setting it up was easy enough, but you do need paper filters – these are cheap, can be composted, gardens love coffee grounds, slugs don’t. There’s a basket that at least one of the reviewers thought was a filter, but it’s not a filter. Not using a filter (either reusable plastic or paper) means the grounds will get into the carafe and/or get stuck in the nozzle. I just used the plastic filter from the old coffee maker, and put the paper filter inside that.
If you’re used to instant or cafetire (French press) coffee, this isn’t going to be as hot as that because it’s at the right temperature for coffee (85C, not boiling).
One scoop per cup means one scoop of coffee for each measure on the water tank. Please don’t make the mistake of using a mug thinking that’s a cup – you’ll get watery and sour coffee. Coffee cups are actually quite small, so a standard mug is at least two cups in coffee measuring terms.
When the machine beeps to say it’s finished, that just means it’s finished dispensing water. It doesn’t necessarily mean it’s ready for you to pull out the carafe. Water will still be filtering through the grounds for a little while, so you might want to wait a minute or two before pulling out the carafe.
Always run at least one cycle through with just water before you make coffee, just to get rid of production dust or any plasticky taste. I don’t like to put the removable parts in the dishwasher too often, because it seems to strip the machine of the oils that make coffee taste good and less acidic, and you can end up with coffee tasting of dishwasher rinse aid.
The only downside is that some of the buttons/sliders feel a tad flimsy and the machine emits a higher-pitched noise than my previous one which can be irritating.
All this being said, if you’re concerned about noise when grinding coffee then you should just get a manual grinder and enjoy the exercise.
Recommended for any and all coffee lovers.
Bought this to replace another make I’d had for years. First impression was that it seemed a little noisy and I preferred the timer function on my old grinder, as opposed to the “number of cups” function on this, but those are just a matter of getting used to the differences. It works very well and I’m pleased with it.
The Cuisinart grinder is better built and comes with a good 5 year guarantee. It is easy to use with a large bean capacity and excellent fine/medium to coarse grinding. I’ve yet to come across a domestic grinder that does well across the spectrum and this is not exception – it doesn’t grind as finely as some other grinders (including the krups) so isn’t quite as good for espresso though it’s ideal for a mocha pot. Finally it’s a bit larger and noisier than some and has a strange and rather pointless winding rim in the base for excess cable which has acute angles meaning you won’t get the wire to sit flush to it. However, it looks good on the counter top and I’d recommend it to anyone who’s primary drink is not espresso.
So far so good!
I bought this after a Krups Expert Burr Grinder packed up after 6 weeks.
It suffered the fate many others had reported with the Krups with the switch failing making the thing unusable.
Amazon, true to form, refunded the price I paid for the Krups which I found to be the messiest kitchen gadget I’ve ever owned. It was impossible to do a grind without being left with a carpet of coffee all over the worktop.
OK, now down to its replacement; the Cuisinart Professional Burr Coffee Mill.
This is a better machine all round. It’s certainly a LOT less messy. So far hardly a speck of ground coffee spilt. The hopper is easier to load too.
The only gripe with these machines is the plastic receiving bin which, because of static electricity, makes the ground coffee stick to the sides. If these were made of glass or metal instead, the machine would be nearer perfection.
All-in-all a solidly constructed gadget. I just hope it last longer than its predecessor. Time will tell.
A note to espresso users: I don’t think this machine will grind fine enough for them. It doesn’t bother me as I’m not an espresso fan.
Recommended purchase.
Remove the bean hopper completely (spin anti-clockwise)to reveal the attached upper burr. Remove the 3 small screws taking care not to damage their heads and the burr can be removed. Draw around the inside and outside of the burr on a very thin plastic sheet such as a strawberry punnet or margarine tub lid. Also mark the 3 screw holes. Cut out this ring shape and drill out the 3 screw holes. Place your shim between the hopper and burr and re-attach the 3 screws firmly. Easier than it sounds! IMPORTANT: re-attach the bean hopper to the unplugged machine and stop at the first course setting. With the grounds tub removed, spin the lower burr (visible in the outlet chute)with your finger to check for free spinning movement. Gradually click the hopper round to finer settings, spinning the lower burr each time. You will reach a point where the burrs just touch and will no longer spin by hand. Go back one click on the hopper and mark this as the finest setting on the machine- NEVER go beyond this setting or you will damage the burrs. What a difference for my ROK hand press! It should help other espresso machines too and saves buying a different grinder.
Of course, you have lost the most coarse setting. To restore it, I bought a second hopper (complete with lid and upper burr)from customer services for 10 delivered. (Most parts are available promptly at reasonable price).
I hope owners and prospective buyers find this information useful.
2022 UPDATE: Yes, this grinder is still going strong without any problems, 12 years on. I did buy a new plastic grounds tub as the original got rather scuffed-very easy and quick from customer service. I now drink Hario V60 pour-over style coffee so don’t need the fine grind of an added shim on the burr. Yes it’s noisy and a bit of a faff to clean completely but easily fits into the ‘good enough and reliable’ category with spares available. Happy brewing!
Its not the best grinder out there but for the price? you cant go wrong!
I wanted a coffee grinder that had burrs rather than blades, and had a hopper to store beans. This was the only one with both of those requirements at this price point.
It works well, you can change the fineness of the grind but even the fine grind isn’t that fine for espresso. It’s satisfactory, though. You can change the quantity of ground coffee by moving a slider to point at the right number of cups. It’s a slightly mystical scale and I’m not sure what the numbers correspond to, but you soon learn how much is the right amount.
The main downside is that the ground coffee tank is plastic and quickly gets charged with static electricity. The ground coffee is charged too, and clumps together in odd ways. Occasionally, when you remove the lid of the tank, the coffee jumps out and makes a mess. A glass tank would have been better, but you can work around the issue by touching the tank all over with your hands to discharge it.
Why then do I give this grinder 5 stars?
Mega value for money and a grinding ability which is more than sufficient to produce an espresso grade grind. I have been using a Gaggia Cubikka throughout the life of the grinder and have been producing excellent results 99 times out of 100 (i.e. excellent crema. 35 to 40 seconds for the water to go through the coffee).
Three level scoops of beans into the hooper produces the perfect amount of coffee to produce a prefect espresso through the Gaggia. Has to be spot on though as event if the amount is slightly less it impacts on the crema. I don’t leave beans in the hopper as it isn’t airtight and I don’t rely on the how-many-cups-worth-of-beans-do-you-want-to-grind slider switch. Stick it on the maximum amount, turn it on and then stop the grinder when the sound of the grinder makes it clear that it is no longer grinding.
56 for a grinder that can perform like this for so long makes it, in my mind, a great purchase. It works out to about 0.02 per day of use.
If I could award it more stars I would and I have just ordered a replacement for my next half decade+ of grinding pleasure.
To echo what others have said, and add my two pence worth…..
I find it makes perfect (paper) filter grind on the fifth notch from finest. Looks like a very even grind, with no residue in the jug or the cup. Set the cup selector (8 to make 4 mugs of coffee, 4 to make 2 mugs), press the button, fill up the coffee machine with water while you wait, then pour the entire freshly ground contents into the filter. Couldn’t be easier.
I shut the kitchen door when grinding so I don’t wake my wife two rooms away. It’s certainly not quiet, but it’s grinding coffee so what do you expect? It’s no louder than ‘professional’ grinders. My cats aren’t bothered by the noise, so it can’t be that loud. They run a mile when I vacuum the flat!
The problems with static were a bit annoying at first. I appreciated the tip in another review of using the back of a spoon to discharge it, but found it’s easier to just wipe your hand around the outside of the container. I’ve never had a shock. You can always touch the metal chassis of the grinder while you do it and this will discharge you. Static seems to have lessened considerably over time (Perspex is highly statically charged when it’s manufactured, but once you have worked with it for a while, the static wears off) and this morning when I ran my hand over it there was just a tiny bit of charge at the base of the rear of the container. In any case, give it a couple of heavy taps (with your thumb over the hole!) before you remove the lid, as your worktop can soon get messy if there’s charge, as grinds go flying everywhere. (Just to be clear, this doesn’t happen if I’m careful!)
Cleaning is a breeze with the supplied brush. You could easily use a cotton bud if the brush ever went missing. I’ve not had to dismantle it yet for any reason…..
After a bit of trial and error, suitable caftire grind appears to be bang on medium. (You can tell if it’s too fine as the coffee tastes powdery.) The grind is very even, with a surprisingly minimal amount of residue in the cup when ground. I have no idea what coarse is supposed to be for, as I’ve never felt the need to push it that far!
(I don’t make espresso, so I make no claim in favour or otherwise for its espresso grinding capabilities.)
I really don’t like giving products 5 stars, but I can’t think of anything that would make it better! One of the best 55 I’ve ever spent!