BORUIT 301B Cocktail Smoker Kit Third gear adjustment/Metal
BORUIT 301B Cocktail Smoker Kit Third gear adjustment/Metal burning Chamber 12PCS With Wood Chips Cold Smoke for Food and Drinks old fashioned smoker kit Gift-Gift for Man(Black)
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Color: silver
Product Size: 16.4*6.5*5.7CM
Box Size: 181*123*70MM
Waterproof grade: Life waterproof
Other special operating instructions Essential for molecular gastronomy
Purpose
Smoking gun quickly uses all types of wood chips, tea, herbs, spices, dried herbs, dried flowers to smoke. Adds cold smoke flavor and aroma to food or drinks in just 3~5 minutes.
Features No tools required to assemble or disassemble. Easy to clean with a wipe or water, but dishwasher safe is not recommended. Portable and lightweight – easy to carry around for your barbecue, picnic, cooking requirements
| Weight: | 318 g |
| Dimensions: | 17.78 x 12.7 x 6.32 cm; 317.51 g |
| Brand: | BORUiT |
| Colour: | Black |
| Dimensions: | 17.78 x 12.7 x 6.32 cm; 317.51 g |
This smoking kit offers a great selection of four different wood chips—Apple, Cherry, Oak, and Walnut—giving you plenty of options to experiment with and enhance the flavors of your food. Here’s what I found after using it:
Variety of Wood Chips:
The inclusion of four different wood chips is a definite highlight of this kit. Each type brings its own unique flavor profile, allowing you to tailor the smoking process to suit different dishes. Whether you’re smoking meats, cheeses, or even cocktails, these wood chips provide plenty of versatility.
Operation and Ease of Use:
The smoker is battery-operated, which works fine, but I would have preferred a cordless, rechargeable option for added convenience. That said, it’s still easy to use, and the battery operation doesn’t detract too much from the overall experience.
DIY Smoking Tub:
One thing to note is that you’ll need to create your own smoking tub. I found that a plastic cake box works well for this purpose. I simply drilled a small hole in the side to insert the nozzle, and it functioned perfectly. This DIY aspect adds a bit of creativity to the process and allows you to customize your setup based on what you’re smoking.
Experimentation Potential:
I’m particularly excited about the potential for experimenting with different foods and wood chip combinations. The variety of chips included means I can explore a range of flavors, and I’m looking forward to trying them out on various dishes.
Conclusion:
Overall, this smoking kit is a great addition to any kitchen for those who enjoy adding a smoky flavor to their food. The variety of wood chips is a standout feature, and while it’s battery-operated rather than rechargeable, it’s still easy to use. Creating your own smoking tub is simple and adds a personal touch to the process. If you’re interested in experimenting with smoked flavors, this kit is definitely worth considering.
Ok smoker but instructions are not that well written.
I’ve only tried it on drink so far. Next I will try it with some meat and see how well it leaves a smoked flavour taste.
This is a great smoker that is very easy to use and works quickly.
So far I have tried smoking cheese and meat and the results have been great. I have used a large ice cream tub with skewers threaded through it to hang meat on which worked well and also a kilner jar. I have just put the tube under the lid for a few seconds until the container is full of smoke and then clipped the lid on and left the food to smoke. The longest I have left it is about five minutes and two or three minutes is usually enough. Even with such a short time there is a strong smokey taste.
To operate it you put wood chips in the open container in the top and light them. You don’t want flames, just glowing embers. You then turn the smoker on and the fan draws air in over the embers and blows it out through a rubber tube. The flow of air keeps the embers alight and an impressive amount of smoke is produced.
Four small tins of wood chips are included. When I first saw them it didn’t look like much and I expected to be buying more very soon. However, it turns out that you need a very small pinch of wood and so the supplied wood chips will probably last quite a while.
I had expected this to be much more complicated but I’ve been very impressed by how easy it is to use. I would definitely recommend it.
You get four different wood chips in this kit, Apple, Cherry, Oak and Walnut. It’s battery operated, I would have preferred it to be cordless and rechargable but that’s a minor gripe. It is easy to use but you will need to make your own smoking tub. A plastic cake box is ideal to use as your tub. I drilled a small hole in the side to push the nozzle through and it worked really well. I look forward to using this on lots of different foods and to experimenting with different wood chips.
I already had a portable smoker, made in Australia. It works very well.
This smoker looks like the ones that I have seen on MasterChef, and other cookery programs. It’s very easy to use and your dinner guests will be very impressed when you smoke your/their food at the table.
I like it a lo
Small kitchen smoker. Comes with four tins of wood chips. Instructions could do with improvement. However, bit of commonsense and you get the idea.
Used a four litre ice cream style tub with a hole in top to fit hose. Put meat in, filled with smoke, covered hole and left to infuse. Nicely smoked meat being the result. Only niggle is it’s battery operated. Be better if it was rechargeable.
The smoker kit consists of the ‘smoking gun’, a rubber tube and nozzle, a small maintenance kit (brush, tiny screwdriver and four spare meshes) and four small containers of wood chips for smoking: Apple, Cherry, Walnut and Oak.
So far, I have only tested its operation and I haven’t yet tried it for smoking food, but I have to say that I am impressed. It does have one or two quirks that I’ll detail later but, despite this, I still like it quite a lot.
It’s very simple to use; pop 2 AA batteries (not supplied) into the base, pop your choice of wood into the burner, switch on and apply a flame to the wood. When I first tried it outdoors, I fully expected to see smoke from the combustion area but the fan drags the smoke away very effectively and discharges it efficiently down the smoking tube.
The fact that that there is no smoke billowing from the combustion chamber means that you can safely use the smoker indoors, although I don’t think I would risk using it after a few drinks.
For testing purposes, I made an ad hoc smoking chamber from an old plastic food container with a hole drilled into the lid. I had hoped to see the smoke inside the container but, for the smoke to show on the photos, I had to open the lid to allow the smoke to escape. Needless to say, the smoke will be contained if the lid is fitted properly, but the idea was for the photo to show that there’s a good volume of smoke.
One of the quirks that I mentioned earlier is that, if you use it more than two or three times, the combustion chamber requires stripping down and cleaning thoroughly. I first noticed this difficulty after testing a few times, when I suddenly couldn’t get the wood chips to ignite properly, despite cleaning the mesh with the supplied brush.
When I stripped down the combustion chamber, I discovered plenty of sticky brown ‘gunge’, presumably from the wood, and I had to clean this thoroughly. Once I had done this and reassembled the combustion chamber, I was able to ignite the wood and produce smoke.
I’ve had to do this operation twice, so I think it’s now safe to say that you will need to clean the smoker thoroughly after two or three operations. This may become tiresome after a while.
The second quirk is that, even after cleaning, I am now finding that the smoking gun doesn’t immediately produce as much smoke at the end of the tube and that, with the tube attached, the wood doesn’t burn as well as it did at first.
The simple workaround for this small difficulty is to remove the tube, switch on the fan, light the wood until smoke is discharged directly from the gadget, and then reconnect the tube; bit of a faff but works every time.
As I said, despite these quirks, I still like this smoker. It works very well, but only if you are prepared to put in the effort to keep it maintained.
Hope this helps.