Yum Asia Sakura Rice Cooker with Ceramic Bowl and Advanced Fuzzy Logic (8 Cup, 1.5 Litre) 6 Rice Cook Functions, 6 Multicook Functions, Motouch LED Display, 220-240V UK/EU Power (White and Silver)

• 220-240V, 50Hz (Factory made for UK and EU). Supplied with detachable UK 3 pin plug and power cord – Please check carefully inside the cooker
• Advanced Fuzzy Logic Technology
• 8 cup / 1.5 litre capacity of uncooked rice – enough for 1-8 people
• White/long grain, short grain (for sushi) and brown rice settings. ‘Quick’ cook setting for faster white rice cooking
• Useful multi-cooker features – steam, porridge, slow cook, soup, cake baking, crust (tahdig) and yoghurt settings
• High quality 5 layer Ninja 2mm thick ceramic coated inner bowl with easy lift handles
• Easier to read water level lines for different types of rice
• 24 hours keep warm function and 24 hours timer feature
• 10 minute rice function countdown timer
• State of the art Korean designed ‘Motouch’ control panel Cool ice blue crisp and bright LED display
• Glossy white colour with silver metallic accented lid
• 3D heating technology
• Detachable Stainless Steel inner lid, outer steam cap and condensation collector for easy cleaning
• Steam basket, measuring cup, spatula and soup ladle included. Multi language instruction manual (EN, FR, DE, IT and ES)
• Ideal Home magazine Approved Product (best in category 5/5 rating, March 2021)*, The Telegraph (Top 5, May, 2020), KBB (Sept, 2019)*, i-News Magazine – Awarded i-Buy Best Rice Cooker (March 2019), Esquire Magazine Top Rice Cooker, (February, 2021)*

What Makes Sakura Special?

Sakura is a great all rounder – it’s ideal for the growing family or people who just love eating rice! Sakura can cook all types of rice perfectly at the touch of a button but also has useful complementary add on multi functions. Our advanced fuzzy logic technology controls the temperature using phased cook cycles for the efficient and perfect cooking of many different types of rice. You can cook long grain, short grain (including sushi and glutinous rice), brown rice (short or long grain). Sakura doesn’t just cook perfect rice, it cooks other grains like quinoa, cous cous, millet and pearl barley perfectly too. The add on functions include porridge that can be used for rice or oat porridge, slow cook, steam (steam basket included), soup, cake baking, crust (for Persian Tahdig) and yoghurt. Sakura is designed to be used in the UK or Europe (220-240V, 50Hz power) and is supplied with a UK 3 pin plug and power cord.

Advanced Fuzzy Logic

Sakura uses our Yum Asia designed advanced fuzzy logic programming to control the temperature for the efficient cooking of many different types of rice including long grain, short grain (sushi), brown rice and a quick cook option if you want the rice cooked a little faster. Sakura is designed to cook rice using 7 distinct phases to produce perfect rice every time and to carefully retain nutrients, aroma, texture and give a great taste. This phased cooking and adjustments in temperature are controlled using Sakura’s microprocessor and ensure perfectly cooked rice every time. Sakura also has an improved 10 minute countdown timer for rice cook functions to give you advanced warning of when your perfectly cooked rice will be ready for serving.

24 Hour Keep Warm/Timer

Unique to Yum Asia’s rice cookers is a 24 hours automatic keep warm – it keeps rice at an ideal serving temperature until it’s ready to be served. There is a countdown indicator during the cooking cycle and when the rice is cooked a beep sounds and the cooker automatically shifts to keep warm mode. For added convenience, there is a preset time function which can be set up to 24 hours in advance, so you can have delicious rice ready for when you come in from work or nice, steaming hot porridge waiting on a cold winter’s morning.

Where Function And Style Create Perfection

Sakura has unique Asian styling with a tough, hard-wearing and easy to clean thermoplastic polymer exterior. It has a state of the art Korean designed ‘Motouch’ control panel with an extra-large, cool ice blue LED display which is super-sharp and bright. Unlike other rice cookers, the control panel doesn’t have any push buttons, the ‘Motouch’ is pressure/touch sensitive and detects your finger when you place it on an icon

Ninja Ceramic Bowl

We have designed every aspect of Sakura with our customers in mind and decided to include a hard-wearing, 5 layer inner bowl with a 2mm thick ceramic coating which is BPA-free and PTFE/PFOA free. Now with improved easy to read silk print water level lines for different types of rice.

3D Heating Technology

Sakura has a heating element on the inside bottom of the unit and a unique 3D heating design. This means that the heat from the heating element is dispersed around the sides of the bowl and heat also comes from the stainless steel inner lid to apply heat downwards into the inner bowl for more even cooking of rice and other dishes.

Easy Cleaning / Good Hygiene

The stainless steel inner lid, steam cap and condensation collector are all removable for easy cleaning and no mess. The slick thermopolymer exterior is easily wiped down for that new appearance every time and added hygiene.

7 Phased Rice Cooking Using Advanced Fuzzy Logic

Sakura uses advanced fuzzy logic to ensure rice is cooked perfectly every time. The graph above shows how the fuzzy logic microprocessor adjusts the temperature using the weight and detecting the heat inside the bowl along with pre-programmed conditions to cook rice on a typical cooking cycle.

Sakura also uses 7 phases of cooking which includes preheat, absorb water, heating, boiling, steam, cool down and keep warm with steam which are each calculated for time and temperature using the advanced fuzzy logic to create the perfect rice for your meal.

1. Preheat – Sakura starts to gently heat the rice and water in the inner bowl to between 50-60°C. This begins the cooking cycle and is key to the release of sugars into the water from the rice grains.

2. Absorb Water – The cooking temperature is further increased whilst the advanced fuzzy logic makes small adjustments to obtain a range of between 50-80°C so the rice can optimally start absorbing the water depending on the setting chosen.

3. Heating – The temperature is increased again to between 75-85°C to start the actual cooking process. This varies depending on the setting chosen.

4. Boiling – Sakura then rapidly increases the temperature to 100˚C boiling point to evaporate the majority of the water from the inner bowl and to further cook the rice part way.

5. Steam – The steaming part of the cooking cycle enables the rice to continue cooking while reabsorbing the sugars in the remaining water back into the rice whilst simultaneously evaporating the remaining water. This part of the cycle makes the rice taste sweeter, more nutritious, have better aroma/texture and completes the final rice grain cooking.

6. Cool Down – Water balancing then occurs using low temperature range cycling to ensure there is no remaining water left and that the rice has the correct moisture content.

7. Keep Warm and Steam – The temperature is then held at an optimal 70-74°C to continue to steam the rice and keep the rice safe of bacteria etc . This ensures the rice is perfectly cooked, fluffy and delicious and ready for when you need it.