Meat Slicer, Facelle Electric Deli Food Slicer with Removable Stainless Steel Blade, Food Carriage, Safe Non-Slip Feet, 0-18mm djustable Thickness Food Slicer Machine for Meat, Cheese, Bread, Home Use

A bit smaller than I initially expected but it gets the job done. We have been on a Reuben kick as of late, smoking our own meat, so this was really great for slicing the meat into thin even cuts as you would expect from the deli.

This is an awesome kitchen tool. We’ve been using it to slice warm corned beef and let me tell you we could not be happier. Cuts beautifully and is a breeze to use. Barely any set up and absolutely no sweat with the instructions. This is a fantastic addition to any kitchen.

This meat slicer is a compact size. It is more than enough for a typical home use. It’s portable and easy to use. Also easy to assemble and disassemble. The 3 parts that can be taken off are easy to clean with soapy water, but the blade and the rest are a little difficult to clean. Also need to be careful when cleaning the blade. There’s a turning knob to adjust the thickness of the meat. But when slicing, the plastic parts are making squeaky sounds due to friction. Overall, it’s a decent meat slicer and gets the job done.

This is used for slice hot pot meat. All of my family like this slicer to cut the meat. Different size. Also great for ham.

First, I’ll start with the pros. This slicer is very compact with is great. I don’t expect to use this everyday so I will store it most of the time. The blade is pretty sharp and can be removed and cleaned. I was able to cut frozen chicken for my chicken Philly cheese steaks. Now for the cons. The feeder doesn’t slide very well. Maybe if you oil it with some cooking oil it may work. The other issue I had was with cleaning. The plate that the feeder slides on doesn’t come apart and you cannot submerge the entire thing in water.

If your looking for a decent cutter that you aren’t going to use often this will work.

I really, really love this electric meat slicer. All of my life I have been getting the deli at some grocery store to slice my meat, but this always comes at a premium price. If you buy the meat and slice it yourself, you can save up to a third of the price.
The base unit itself is very substantial and constructed very well. It comes with a 160 watt motor, and its foldable design makes it easy to store and it can even lay flat. I’m not only cutting meat with this slicer, I’m cutting cheese! A lot of the components are detachable for easy cleaning, along with the detachable knob at the end of the slide bar. It’s not hard to clean this slicer, but it does need to be done every time you use it.
If I had to give some constructive criticism about this slicer, I would have upgraded the removable components which were made out of plexiglass and used something more substantial like a very strong polymer.
I would give the slicer alone five stars, but the accessories would be about four stars. The unit works as described, and I am pleasantly surprised at most of the build quality.

I do like this machine glad I bought it very compact easy to use but the equipment you get to hold whatever you are cutting is no good at all it would not hold the roll of meat for me too cut which was what I mostly use it for maybe I’ve wasted my money LIND SMAIL

Very easy to put together compared to my old one, very good suction so it stays put on the worktop, and will cut meat very thin if required. Only downside is that it says it cuts frozen meat, and I tried to cut a joint of turkey into thick slices and it wouldn’t do it. That is a minor point though as far as I’m concerned.

We still have a a big Sunday roast dinner, every week, whatever the time of year. I’m always in charge of the cooking and carving of the roast, but – even though I have a great set of chef’s knives – the carving is getting more and more of a faff. So, when I saw this on one of my regular gadget trawls, it was a no-brainer. It’s basically a home version of the big slicers you see in butchers and deli counters. Setting up for the first time needs reference to the instruction, to make sure you slot all the attachments together in the right way, then it’s a simple job after that. A you can see in my video, there are two power buttons: one that only powers the blade while it’s pressed, and one that spins the blade continually until you switch it off. I generally use the continuous mode and use the attachments to hold / move the joint backwards and forwards – and towards the blade. There’s a dial on the other side, that you turn to adjust the thickness of the cut, and a tray for the slices to drop into. Once done, you turn the blade lock to the right and pop the blade unit off for washing. I prefer to do this manually, but the attachments all go in the dishwasher. After a quick wipe done, the machine folds up and doesn’t take up much space. I actually put in back in the box between uses – and so my wife doesn’t tell me off for having too many kitchen gadgets out. A really fun and easy machine to use, and it makes carving SO much quicker.

I’ve been looking for a foldable slicer for a long time. Hated to slide bread until I found this! I couldn’t say it’s a fantastic buy for everyone as it’s small and light however sometimes we can’t be too picky and have to give up something for the others that are more important to us. For me, I need it easy to put away while not in use, so it’s good for me.

I have Panasonic bread maker and normally make large loaf with it, but that size(pic 1) doesn’t do good with the slicer, however the medium size has no problem!(pic 2) therefore I have no issue against it. I tried to use the accessories coming with the machine and felt harder, so I just push the bread in without using them, just be careful! I don’t recommend to slice the bread with the machine when you only have less than 15mm thickness left as the rest will spin with the blade. Cutting one piece is much easier than cutting all!

Haven’t tried meat tho, will try in the future and update the review.