Hawkings Bigboy Aluminium Pressure Cooke




Weight: 6.18 kg
Dimensions: 45.72 x 43.18 x 33.02 cm; 6.18 Kilograms
Brand: HAWKINS
Model: HWS_E20_SIR
Colour: Silver
Colour: Silver

6 Responses

  1. GenevaAgaundo says:

     United States

    It works well for sterilizing small batches of grain. Be sure to put 3 quarts of water in if you are doing a 90min cook.

  2. Anonymous says:

     India

    We are using to cook dal for Sambar and this cooker is easily cooking 3.5kg dal in it. Good performance and time saving as well as gas

  3. Anonymous says:

     United Kingdom

    Golden Review Award: 7 From Our UsersIf you are thinking to buy this Hawkings big boy think again. It cost import duty 28 from India.

  4. Quan Campbell says:

     United Kingdom

    Wow! After using a Prestige pressure cooker for a while, I needed something bigger to make stock etc and found this one.

    Very, very happy with it. It’s huge compared to my old one and I can easily make twice the stock in one batch as I used to.

    Very well made in heavy aluminium with sturdy handles and easy locking method. Looks like it’s going to last a long time.

    I can highly recommend this – even it it seems expensive, given the huge size (and they make ones even bigger!), and build quality, I think it’s worth the money.

  5. HaroldVJCopxt says:

     United States

    could not like this more it is big and handles bigger maso

  6. Anonymous says:

     United States

    Golden Review Award: 10 From Our UsersI already owned the 14 litre, so the 18 litre wasn’t a total surprise. The delight with it, over the 14, is that it’s wider. Not so much that it takes up more than one burner on my gas range, but wider. It has provided the expected benefit: a much larger opening at the top, which is the still the safest possible design for a pressure cooker. The 14 litre, which I’ll still enjoy, can take an entire chicken, for example, for cooking, but this cooker can take the same chicken horizontally, or even a small turkey. When I cook such things, I don’t just dump the bird in the pot and start. I place them in foil, in a dish elevated above the water used to create the steam pressure. The birds come out moist, but not waterlogged at all, and their delicious juices are caught in the inner cooking dish to be used for rice or broth. The 18 litre makes it just that much easier to do. These are quite heavy, and heavy-duty, aluminum in construction, as they are designed for commercial kitchen use. Those handles on the sides are terrific for lifting. There truly is no comparison between this level of cooker and the small ones or any brand design for home–and I own several of them in that smaller size, also. This is superb for cooking a large pot of brown rice, again in a separate bowl inside the cooker, separate from the water used to create the steam pressure. That is the value of a very large cooker. The fact that it’s also quite attractive is just a free benefit!