At first some trouble, then AMAZING pizza! We had trouble with it at first, but this thing makes AMAZING pizza!
I’m writing this to encourage anyone who also has trouble, or who reads these very varied reviews, and doesn’t know what to think. As I said, we had trouble getting this to work. But once it did, the pizza was savory, rich, truly amazing. Every taste in it seemed amplified — cheese, sauce, pepperoni, mushrooms. A stellar experience.
We argue about pizza in our family, with our 11 year-old son liking mass market brands, while my wife and I like indie pizza places. But we all agreed that this was the best pizza we’d ever had.
And yes, the trouble we had. Too much smoke. The fire went out. Couldn’t pour in more wood pellets, as the instructions told us to, because the old ones blocked the hopper. When finally we got it going again, it took forever to make the first pizza.
But then it kicked in, full blast. No smoke. Steady red glow inside the oven, as seen through the back. Now we could make pizzas almost on an assembly line. Maybe not just one minute each, but still pretty quick.
We might not have followed all the instructions, our bad. But once the pellets all burned, it was easy to pour in more. So follow the instructions, be patient, and trust that everything will work.
We still have things to learn. How long to keep the pizza in, and how often to turn it, so it bakes evenly. But these feel like fine points. Our first night using it, and the pizza was spectacular.
We wondered if this would only be a toy, a novelty we’d get tired of. But it seems like a keeper. Something we’ll use a lot.
Get a thermometer, and use the right fuel. I have one of these and make Neapolitan pizzas every week.
It takes a fair bit of practice to get great results.
The oven (and the stone) have to get to a high temperature before cooking. So you need to light in advance and monitor temperature. Laser thermometers can take the temp of the stone at the back of the oven.
The back of the oven is hotter than the front, so to cook evenly, rotate the pizza every 20-30 seconds.
Cheap fuel does not reach 450C
The inside of the oven is hot enough to melt lead. So take care. If the pizza does not launch cleanly into the oven it will be ruined (instantly). Use enough semolina for a clean launch. Pizza should slide around on the peel.
Cooking in the rain or snow is not as much fun as it sounds.
Great fun! But needs practice. I’ve now made a large number of pizzas in our ooni and it is great fun and can produce lovely pizza with some care and precision.
1. Buy a temperature laser, you want around 450 degsF on the centre of the stone.
2. Buy a suitable large peel, and lightly cover with flour and a sprinkle of polenta before putting each pizza dough base on.
3. Light kindle with a half shovel of pellets, then add 3 more half shovels gradually. You should reach temp in 10 mins. Check with laser. Add half shovel more pellets if not 450degsF.
4. Load pizza off peel. Close door. Time 20 secs, then open door and turn pizza third turn. Repeat. After 3 turns check pizza and it’s bottom. Maybe turn once more, max 2. Ie. 1 min 30 secs should cook the pizza.
5. Add another half a scoop of pellets
6. After 1 minute check stone temperature has again reached 450degsF.
7. Repeat cooking process.
Perfect pizzas Get some decent wood pellets and make yourself a good batch of dough and you will have great pizza! Pizzas cook in no time, great for pizza party!
Heat up time is rapid and your speedy pizzas will taste better than the corporate owned pizza places.
It’s ok - but not brillia I bought this based on reputation. The quality of the parts seems good. It works fine, but the claim that it cooks a pizza in 30 seconds is just not true. The issue is getting the stone hot enough. It tends to burn the top and leave the base too doughy. I don’t think it’s user error – very thin dough base and tried different recipes and techniques. The base still has a tendency to be undercooked when top is overcooked
Fantastic but a USB fan is essentail The only issue is heat up time, ash build up and reheat time.
This can all be easily fixed by buying a USB fan for the Freya, every problem is solved BUT you must turn the fan away or off when pizza is inside, else it will be cremated.
Its a well documented improvement and you never look back after buy one.
I power via a phone battery pack personally.
What a gif The recipient loved it and makes such great pizzas in no time at all. Was unsure whether to buy the gas or wood fire version however using the wood fire pellets was very straight forward and didn’t need the hassle of setting up the gas. Pizzas cooked fine and easy to work.
Great ove Had success from the start by watching YouTube videos, needs constantly watching or the pellets will jam up & lose temp.
Get someone to make the pizzas up while you keep an eye on the oven.
Awesome Pizzas Makes great pizzas, easy to use. Watch the videos on the app and off you got. Need to be quick turning the pizzay does what it says on the box pizzas in 75 seconds
I Love This Item Really great piece of kit which after a couple of try’s makes fabulous pizza’s and possible some of the best I have tasted. Great fun and easy tooo.
Best purchase ever. We love pizza in our house, and having an Ooni makes the process magical. 15 minutes to heat up, 2 minutes to cook a perfect, pillowy, crispy 12″ pizza. It’s amazing, and now we eat too much pizza.
We’ve also used it to superheat a cast iron skillet to sear sous-vided steaks to perfection.
We will probably upgrade to the larger size someday, as this one only makes 12″ pizzas, and having two will make for more fun at the pizza parties we’ll definitely be having!
This worked as advertised, we have been happily using it and our home is overflowing with pizza!! We’re still perfecting our pizza rotation skills but very happy with our purchase. Had no problems setting it up. LOVE that there is a place for the door to hang when you’re checking on or removing a pizza from the oven. Definitely don’t have the back face any wooden structures. Will be looking into a caring case soon as the box works fine for transport but a case may be better. Instructions were clear and not over complicated. This is a great alternative or stepping stone to a larger more permanent pizza oven. Go get one. This worked as advertised, we have been happily using it and our home is overflowing with pizza!! We’re still perfecting our pizza rotation skills but very happy with our purchase. Had no problems setting it up. LOVE that there is a place for the door to hang when you’re checking on or removing a pizza from the oven. Definitely don’t have the back face any wooden structures. Will be looking into a caring case soon as the box works fine for transport but a case may be better. Instructions were clear and not over complicated. This is a great alternative or stepping stone to a larger more permanent pizza oven. Go get one.
This worked as advertised, we have been happily using it and our home is overflowing with pizza!! We’re still perfecting our pizza rotation skills but very happy with our purchase. Had no problems setting it up. LOVE that there is a place for the door to hang when you’re checking on or removing a pizza from the oven. Definitely don’t have the back face any wooden structures. Will be looking into a caring case soon as the box works fine for transport but a case may be better. Instructions were clear and not over complicated. This is a great alternative or stepping stone to a larger more permanent pizza oven. Go get one. This worked as advertised, we have been happily using it and our home is overflowing with pizza!! We’re still perfecting our pizza rotation skills but very happy with our purchase. Had no problems setting it up. LOVE that there is a place for the door to hang when you’re checking on or removing a pizza from the oven. Definitely don’t have the back face any wooden structures. Will be looking into a caring case soon as the box works fine for transport but a case may be better. Instructions were clear and not over complicated. This is a great alternative or stepping stone to a larger more permanent pizza oven. Go get one.
We got this for our seasonal campsite! Looking forward to great tasting pizza! We got this for our seasonal campsite! Looking forward to great tasting pizza!
Easy to assemble. Nifty, safe to operate pizza oven. Cools pizza in 60 seconds. For people that wants a true Italian pizza fire brick oven style. Great oven! Easy to assemble. Nifty, safe to operate pizza oven. Cools pizza in 60 seconds. For people that wants a true Italian pizza fire brick oven style. Great oven!
Great product. Not thrilled on the amount of soot. Also, the flames were coming out the back (air intake) which could have melted handle of feede Great product. Not thrilled on the amount of soot. Also, the flames were coming out the back (air intake) which could have melted handle of feede
Absolutely amazing packing inside of box. Unless it was dropped from a 20 story building you will get the Ooni in perfect shape. They also donate 1% of the sale to the planet. Bravo! Absolutely amazing packing inside of box. Unless it was dropped from a 20 story building you will get the Ooni in perfect shape. They also donate 1% of the sale to the planet. Bravo!
Absolutely amazing packing inside of box. Unless it was dropped from a 20 story building you will get the Ooni in perfect shape. They also donate 1% of the sale to the planet. Bravo! Absolutely amazing packing inside of box. Unless it was dropped from a 20 story building you will get the Ooni in perfect shape. They also donate 1% of the sale to the planet. Bravo!
So easy to assemble, and ready to go in minutes. Followed the easy instructions for the first burn. Made 10 pizzas and loved it. So easy to assemble, and ready to go in minutes. Followed the easy instructions for the first burn. Made 10 pizzas and loved it.
Best Christmas Present Eve Wow… With no one wanting a Turkey Dinner this Christmas and my Children fussy eaters at the best of times the decision to purchase an OONI was pure genius. Simple to assemble, simple to use, Ready to cook in just 15 minutes! What more can I say….. Everyone agreed the pizza tasted better than Dominoes and fun to make.
This little oven will save me hundreds of pounds a year.
It’s also uber portable so we can take it to the beach for new year.
Cuisson tres vite La pizza est excellente (croute) cuit trs vite
(Faut surveiller de pres)
Servi seulement 2 x
Je sais qu’il y en a qui ont crit que la peinture (les modles noir) s’caillait
J’attends pour voir si cela va se produire avec le temps
Cuisson tres vite La pizza est excellente (croute) cuit trs vite
(Faut surveiller de pres)
Servi seulement 2 x
Je sais qu’il y en a qui ont crit que la peinture (les modles noir) s’caillait
J’attends pour voir si cela va se produire avec le temps
Purchased our Ooni Fyra 3 months ago after doing a lot of research. Have used it several times and I’m now able to give an honest review. Definitely a learning curve with homemade wood fired pizza. Many variables involved starting with controlling the oven temperature, pizza dough, recipes, ingredients and baking techniques. Instructions on each of these steps is too numerous to list and can be found doing a search online. This is a great oven! Anyone that tells you otherwise has screwed up! Our family has now instituted a ‘pizza night’ and it’s become a social affair that brings us all together in the kitchen. We’ve experienced many failures along the way but have finally mastered making pizza we can be proud of! My suggestion is be patient, you’ll eventually get the results you desire in your definition of a perfect pizza! Purchased our Ooni Fyra 3 months ago after doing a lot of research. Have used it several times and I’m now able to give an honest review. Definitely a learning curve with homemade wood fired pizza. Many variables involved starting with controlling the oven temperature, pizza dough, recipes, ingredients and baking techniques. Instructions on each of these steps is too numerous to list and can be found doing a search online. This is a great oven! Anyone that tells you otherwise has screwed up! Our family has now instituted a ‘pizza night’ and it’s become a social affair that brings us all together in the kitchen. We’ve experienced many failures along the way but have finally mastered making pizza we can be proud of! My suggestion is be patient, you’ll eventually get the results you desire in your definition of a perfect pizza!
Something we are going to use all the time! It’s actually much easier than I thought it would be. When cooking pizza with a cast iron, I usually slowly bring it up to temperature over 10 minutes, then cook the bottom of the pizza before putting it in the grill to cook the top. So it’s quite a long process. This takes 15 minutes or so to heat up and then cooks the pizza in less than a couple of minutes. Clean up is also super easy as there’s very little mess created by the wood pellets. Also, the flavour is definitely better in the Ooni!
Something we are going to use all the time! It’s actually much easier than I thought it would be. When cooking pizza with a cast iron, I usually slowly bring it up to temperature over 10 minutes, then cook the bottom of the pizza before putting it in the grill to cook the top. So it’s quite a long process. This takes 15 minutes or so to heat up and then cooks the pizza in less than a couple of minutes. Clean up is also super easy as there’s very little mess created by the wood pellets. Also, the flavour is definitely better in the Ooni!
Excellent pizza with pellets used in a smoke This pizza oven is really nice. Have made pizzas with excellent results.
Used 00 flour from King Arthur and also an Italian brand. Used no-knead recipes – one overnight and one same day (4 hour rise) with really superb flavor and texture. We stick to the standard of only flour, yeast, salt, and no other ingredient.
We make the pizzas without tomato sauce as went the crust flavor to shine. So, only fresh mozzarella, basil and sliced tomato for italian, and add mushroom and so on for added toppings. Crust comes out with the leopard spots and crunchy on outside and soft on inside, with all ingredients cooked. Only had issues with raw egg cooked on it as the pizza does not stay in long; we had to break the egg to ensure it cooked.
That is one thing: have to be ready to take it out, as it will burn in a matter of say 10 or 15 seconds too long.
Also, to avoid sticking on the peel, I use 2 peels. Make it on one, then drag it across to the floured one you will use to put into the oven. That prevents sticking and just slides right in. Better than over flouring.
Only concern with this oven is getting fat eating too much pizza!
Tasty pizza It took me a while to understand how to make a good pizza. Ooni videos are very useful to get you started but practice is essential. After two months I make a delicious pizza and have fun at the same time. If you like pizza it is a must have as long as you have an outside space
Tasty pizza It took me a while to understand how to make a good pizza. Ooni videos are very useful to get you started but practice is essential. After two months I make a delicious pizza and have fun at the same time. If you like pizza it is a must have as long as you have an outside space
WOW! Honestly restaurant quality wood fired pizza can be made just about ANYWHERE I had high hopes,
,,,and I was prepared to be disappointed,
…but I was honestly blown away.
Easy to set up,
Easy to use,
Good build quality
Pizza cooked in 60 seconds (seriously, watch it closely)
Delicious wood fired flavor
Portable enough to take just about anywhere
I haven’t had it long, but I’m having a hard time thinking of anything to complain about.
So far, it seems to be worth every penny.
So easy and fast and delicious!!! The only drawback is I’m eating too much pizza! So easy and fast and delicious!!! The only drawback is I’m eating too much pizza!
Ein bisschen Eingewöhnung , aber dann die perfekte Pizza !!!! Einfach genial ! Gute Verarbeitung , nach 3-4 Versuchen , die perfekte Pizza hinbekommen ! Aber ein Temperaturmessgert ist zu empfehlen ! Einfach genial ! LG.Tom
The first pizzas were a bit over cooked...No beginner's luck. The subsequent uses created restaurant-quality pies! The first pizzas were a bit over cooked…No beginner’s luck. The subsequent uses created restaurant-quality pies!
Feuer hält nicht lang Traumhaft, an sich. Einziges Problem: meine Pellets verbrennen nicht sauber. Es bildet sich schnell ein fetter Klumpen halbverbrannter Pellets. Dann qualmt es nur noch – aber leider ohne die ntigen Flammen. Dh: alles ausleeren und neu anheizen. Vielleicht liegt es an den Pellets. Wenn das Ding brennt: unschlagbar geile Pizza!! Ein Adapter fr Gasbetrieb wre toll!
Feuer hält nicht lang Traumhaft, an sich. Einziges Problem: meine Pellets verbrennen nicht sauber. Es bildet sich schnell ein fetter Klumpen halbverbrannter Pellets. Dann qualmt es nur noch – aber leider ohne die ntigen Flammen. Dh: alles ausleeren und neu anheizen. Vielleicht liegt es an den Pellets. Wenn das Ding brennt: unschlagbar geile Pizza!! Ein Adapter fr Gasbetrieb wre toll!
Tolle Ergebnisse, wie beim Italiene Nach anfnglichen Schwierigkeiten (die Temperatur des Ofens war noch nicht erreicht, es empfiehlt sich ein Laserthermometer) hat es beim zweiten Mal super geklappt. Die Beschreibung ist leider nur in Englisch.
Tolle Ergebnisse, wie beim Italiene Nach anfnglichen Schwierigkeiten (die Temperatur des Ofens war noch nicht erreicht, es empfiehlt sich ein Laserthermometer) hat es beim zweiten Mal super geklappt. Die Beschreibung ist leider nur in Englisch.
me encanta Me he divertido mucho con esto … Se convierte en una obsesin aprender a hacer la pizza perfecta y la idea de cada uno de una pizza perfecta es diferente
Brilliant bit of kit... totally recommend it. Make sure you use good quality pellets, as it's the pellets that can sabatage the experience. Brilliant bit of kit… totally recommend it. Make sure you use good quality pellets, as it’s the pellets that can sabatage the experience.
Forno per pizza Abbiamo usato il forno appena arrivato, alla prima accensione in una sera abbiamo fatto pi di 20 pizze una cosa eccezionale. Consigliatissimo per passare una bella serata con gli amici perfetto
Forno per pizza Abbiamo usato il forno appena arrivato, alla prima accensione in una sera abbiamo fatto pi di 20 pizze una cosa eccezionale. Consigliatissimo per passare una bella serata con gli amici perfetto
Perfect pizza machine It’s an amazing product ! Very easy to use . After the first or second pizza they were coming out perfect . Pizzas are ready in about 60-90 seconds .
Would recommend to anyone .
Best present eve Brilliant present for my husband – absolutely loves it and it makes great pizzas! Only takes a minute to cook a pizza when up to temperature and easy to assemble and use. Lovely sociable way to cook food – highly recommended
Best present eve Brilliant present for my husband – absolutely loves it and it makes great pizzas! Only takes a minute to cook a pizza when up to temperature and easy to assemble and use. Lovely sociable way to cook food – highly recommended
It takes a few tries to control the temperature but we got the touch after second pizza. It cooks so fast and truly makes a great pizza crust. Crispy and perfectly browned. So happy with it. It takes a few tries to control the temperature but we got the touch after second pizza. It cooks so fast and truly makes a great pizza crust. Crispy and perfectly browned. So happy with it.
It takes a few tries to control the temperature but we got the touch after second pizza. It cooks so fast and truly makes a great pizza crust. Crispy and perfectly browned. So happy with it. It takes a few tries to control the temperature but we got the touch after second pizza. It cooks so fast and truly makes a great pizza crust. Crispy and perfectly browned. So happy with it.
Parfai Je suis dbutant mais les pizza taient parfaites. Attention a les tourner assez vite pour viter de brler un ct.
Dommage qu’il n’y a pas une couverture qui va avec
Parfai Je suis dbutant mais les pizza taient parfaites. Attention a les tourner assez vite pour viter de brler un ct.
Dommage qu’il n’y a pas une couverture qui va avec
We love our Ooni so much. Quick assembly, gets to temperature fast, makes great woodfired pizza! We love our Ooni so much. Quick assembly, gets to temperature fast, makes great woodfired pizza!
Excelle La seule qui ne faut pas oublier de prendre c’est le thermomtre
Sinon four parfait mais nanmoins ncessite une grande organisation pour raliser beaucoup de pizza
Très bonne acquisition. Je recommande viveme Trs content du four. Il chauffe vite (15 min) , cuit vite (2 min), et les saveurs rappellent vraiment celle de la pizzeria. Les invits sceptiques sont tous convaincus avec observation et dgustation. Trs convivial dans le cadre d’1 apero dnatoire ds le jardin entre amis. Seule contrainte : tourner d’1/4 la pizza toutes 20-30 sec afin qu’elle ne crame pas, mais on prend vite le pli. Rajouter trs rgulirement des pellets afin de garder la flamme et une temprature constante suprieure 400 degr.
Très bonne acquisition. Je recommande viveme Trs content du four. Il chauffe vite (15 min) , cuit vite (2 min), et les saveurs rappellent vraiment celle de la pizzeria. Les invits sceptiques sont tous convaincus avec observation et dgustation. Trs convivial dans le cadre d’1 apero dnatoire ds le jardin entre amis. Seule contrainte : tourner d’1/4 la pizza toutes 20-30 sec afin qu’elle ne crame pas, mais on prend vite le pli. Rajouter trs rgulirement des pellets afin de garder la flamme et une temprature constante suprieure 400 degr.
Fantastic pizza ove Fantastic, one of the best outdoor cooking items I have purchased, all my friends rave about it , pizzas taste great and garlic bread too, make your own dough is the best way and use the ounni app , cooks your pizza in less than a minute!
Fantastic pizza ove Fantastic, one of the best outdoor cooking items I have purchased, all my friends rave about it , pizzas taste great and garlic bread too, make your own dough is the best way and use the ounni app , cooks your pizza in less than a minute!
Guter pizza ofe Der pizza ofen ist jedes geld wehrt kurz eingebrannt und danach ging es los pizza dauerte nur ca 55 sekunden wenn mann die richtige Temperatur hat und nicht vergessen den kamin auf zu mache
Guter pizza ofe Der pizza ofen ist jedes geld wehrt kurz eingebrannt und danach ging es los pizza dauerte nur ca 55 sekunden wenn mann die richtige Temperatur hat und nicht vergessen den kamin auf zu mache
Facile à monter et à utiliser ! Trs facile monter et utiliser.
Utilis pour tartes flambes et pizzas.
Ncessite un peu de prise en main pour le feu et la maniement des tartes et pizzas (les tourner mi-cuisson).
Mais si on les russit, c’est excellent !
Facile à monter et à utiliser ! Trs facile monter et utiliser.
Utilis pour tartes flambes et pizzas.
Ncessite un peu de prise en main pour le feu et la maniement des tartes et pizzas (les tourner mi-cuisson).
Mais si on les russit, c’est excellent !
Wer Pizza liebt muss das Ding haben! Nach langen Recherchen habe ich mich fr diesem Pizzaofen entschieden.Der Aufbau ging sehr zgig und einfach. Der Ofen war innerhalb von 15 Minuten bei 400 Grad einsatzbereit.Das Handling war sehr einfach und die ersten Pizzen sehr schnell gebacken.Top Grill!Top Investition! Sehr empfehlenswert! Werden in Zukunft am Pizzasamstag nur noch die Pizza selbst backen!
Wer Pizza liebt muss das Ding haben! Nach langen Recherchen habe ich mich fr diesem Pizzaofen entschieden.Der Aufbau ging sehr zgig und einfach. Der Ofen war innerhalb von 15 Minuten bei 400 Grad einsatzbereit.Das Handling war sehr einfach und die ersten Pizzen sehr schnell gebacken.Top Grill!Top Investition! Sehr empfehlenswert! Werden in Zukunft am Pizzasamstag nur noch die Pizza selbst backen!
Room for improvement! Decent bit of kit. Gonna take a few more attempts to achieve pizza perfection I reckon. The oven is ridiculously hot and cremated the first attempt in less than a minute! Charcoal frisbee anyone?!
Also,to help your cooking experience you are going to need a few extras (peel/turner/laser thermometer) all of which are sold by Ooni at vastly inflated cost. Use your common sense and source these elsewhere and make a significant saving.
Must add that after one use, cooking 4 pizzas, the soot build up inside the oven/chimney is insane!
Messy job cleaning it the following morning.
Sure after a few more attempts will get the hang of it.
Plenty of tips/tutorial videos online to help.
Room for improvement! Decent bit of kit. Gonna take a few more attempts to achieve pizza perfection I reckon. The oven is ridiculously hot and cremated the first attempt in less than a minute! Charcoal frisbee anyone?!
Also,to help your cooking experience you are going to need a few extras (peel/turner/laser thermometer) all of which are sold by Ooni at vastly inflated cost. Use your common sense and source these elsewhere and make a significant saving.
Must add that after one use, cooking 4 pizzas, the soot build up inside the oven/chimney is insane!
Messy job cleaning it the following morning.
Sure after a few more attempts will get the hang of it.
Plenty of tips/tutorial videos online to help.
la notice expliquant comment utiliser le four et avec quoi enflammer les "pellets" la notice devrait tre obligatoirement dans la langue de la personne qui passe commande car nous l’avons reue uniquement en anglais, nous sommes franais et tout de mme pas obligs de comprendre l’anglais. Donc pas facile comprendre !
Il me semble qu’un petit chalumeau (comme pour les crmes brules) serait recommander pour enflammer les “pellets” car pas facile faire avec un peu de paille comme indiqu sur le dessin.
Pizzas pas faciles transfrer l’aide de la pelle sur la plaque chaude l’intrieur du four, nous avons donc eu une pizza qui avait bon got mais pas prsentable quant sa forme.
Consomme tout de mme pas mal de “pellets” chaque pizza nous avons d en rajouter .
la notice expliquant comment utiliser le four et avec quoi enflammer les "pellets" la notice devrait tre obligatoirement dans la langue de la personne qui passe commande car nous l’avons reue uniquement en anglais, nous sommes franais et tout de mme pas obligs de comprendre l’anglais. Donc pas facile comprendre !
Il me semble qu’un petit chalumeau (comme pour les crmes brules) serait recommander pour enflammer les “pellets” car pas facile faire avec un peu de paille comme indiqu sur le dessin.
Pizzas pas faciles transfrer l’aide de la pelle sur la plaque chaude l’intrieur du four, nous avons donc eu une pizza qui avait bon got mais pas prsentable quant sa forme.
Consomme tout de mme pas mal de “pellets” chaque pizza nous avons d en rajouter .
Purchase of the year and worth every penny Made up with this purchase. Really does cook a geat pizza and incredibly in only one minute. I won’t be rushing out for a takeaway Pizza any time soon with this at my dispoal. Can’t beat flavour, taste and arouma of a freshly made woodfired pizza and thr wood pellets lived up up to that job. Roll on post Covid garden parties, this will go down wobderfully. Highly reccommend
Purchase of the year and worth every penny Made up with this purchase. Really does cook a geat pizza and incredibly in only one minute. I won’t be rushing out for a takeaway Pizza any time soon with this at my dispoal. Can’t beat flavour, taste and arouma of a freshly made woodfired pizza and thr wood pellets lived up up to that job. Roll on post Covid garden parties, this will go down wobderfully. Highly reccommend
Best pizza oven I have ever had! This is a stunning pizza oven, really easy to assemble and so simple to get it going! …drop in the pellets light them and away you go… once up to temperature (approx 15 mins) you are all set. A 12″ Pizza will literally take around one minute to cook (depending on the base thickness), thinner the crust the faster is cooks …but be careful as 15 seconds too long could make a big difference! Super hot and super fast! …Love this Ooni Fyra! Best money I’ve spent in a long time! (YouTube is a great source for how it all works)
Best pizza oven I have ever had! This is a stunning pizza oven, really easy to assemble and so simple to get it going! …drop in the pellets light them and away you go… once up to temperature (approx 15 mins) you are all set. A 12″ Pizza will literally take around one minute to cook (depending on the base thickness), thinner the crust the faster is cooks …but be careful as 15 seconds too long could make a big difference! Super hot and super fast! …Love this Ooni Fyra! Best money I’ve spent in a long time! (YouTube is a great source for how it all works)
Why did I wait so long Best 250 I’ve ever spent
Fantastic quality pizzas and very low maintenance easy to clean and easy to run
Only problem is I’m gonna be fat soo
Why did I wait so long Best 250 I’ve ever spent
Fantastic quality pizzas and very low maintenance easy to clean and easy to run
Only problem is I’m gonna be fat soo
This Pizza oven met and exceeded all my expectations of ease of use and set up This Pizza oven met and exceeded all my expectations of ease of use and set up
Really easy to put together. My husband was so excited. Makes wonderful Pizza Really easy to put together. My husband was so excited. Makes wonderful Pizza
It's a learning curve Absolute Ding dong product.
Pros – Ease of assembly (Wor lass built it). Fun to use and puts a great smile on your face when you get it right.
Cons – None did’t you see the comment, Absolute Ding dong product.
I received a different model without the chimney. I kept it since I didn't have time to exchange it. We used ut for a party and it was 🔥🔥 !! Love this little pizza oven. I received a different model without the chimney. I kept it since I didn’t have time to exchange it. We used ut for a party and it was !! Love this little pizza oven.
Pretty good pizza oven but takes a while to maste It is small, compact and light weight. Works well but make sure that you have a thermometer to adjust heat (this is pretty manual and guessing process).
Mega Pizzaofe Wenn man herausgefunden hat wie man die Hitze am besten kontrolliert – ein mega Ergebnis – ich bin sehr zufrieden mit dem Ooni Fyra und kann ihn nur jedem ans Herz legen der etwas Hingabe und Geduld mitbringt – das lohnt sich!
Mega Pizzaofe Wenn man herausgefunden hat wie man die Hitze am besten kontrolliert – ein mega Ergebnis – ich bin sehr zufrieden mit dem Ooni Fyra und kann ihn nur jedem ans Herz legen der etwas Hingabe und Geduld mitbringt – das lohnt sich!
I had this sent over to my sister in advance of he birthday. Crazy thing is that she was on the verge of purchasing a similar unit and liked this one alot more. We'll be trying it our this weekend, maybe I'll stop back to update this review. I had this sent over to my sister in advance of he birthday. Crazy thing is that she was on the verge of purchasing a similar unit and liked this one alot more. We’ll be trying it our this weekend, maybe I’ll stop back to update this review.
I had this sent over to my sister in advance of he birthday. Crazy thing is that she was on the verge of purchasing a similar unit and liked this one alot more. We'll be trying it our this weekend, maybe I'll stop back to update this review. I had this sent over to my sister in advance of he birthday. Crazy thing is that she was on the verge of purchasing a similar unit and liked this one alot more. We’ll be trying it our this weekend, maybe I’ll stop back to update this review.
I don't normally comment on any products in general, but this time I can't pass up the opportunity, I bought the oonie Fyra a few days ago and it really is wonderful and super easy to use, excellent quality, highly recommended. I don’t normally comment on any products in general, but this time I can’t pass up the opportunity, I bought the oonie Fyra a few days ago and it really is wonderful and super easy to use, excellent quality, highly recommended.
We had trouble with it at first, but this thing makes AMAZING pizza!
I’m writing this to encourage anyone who also has trouble, or who reads these very varied reviews, and doesn’t know what to think. As I said, we had trouble getting this to work. But once it did, the pizza was savory, rich, truly amazing. Every taste in it seemed amplified — cheese, sauce, pepperoni, mushrooms. A stellar experience.
We argue about pizza in our family, with our 11 year-old son liking mass market brands, while my wife and I like indie pizza places. But we all agreed that this was the best pizza we’d ever had.
And yes, the trouble we had. Too much smoke. The fire went out. Couldn’t pour in more wood pellets, as the instructions told us to, because the old ones blocked the hopper. When finally we got it going again, it took forever to make the first pizza.
But then it kicked in, full blast. No smoke. Steady red glow inside the oven, as seen through the back. Now we could make pizzas almost on an assembly line. Maybe not just one minute each, but still pretty quick.
We might not have followed all the instructions, our bad. But once the pellets all burned, it was easy to pour in more. So follow the instructions, be patient, and trust that everything will work.
We still have things to learn. How long to keep the pizza in, and how often to turn it, so it bakes evenly. But these feel like fine points. Our first night using it, and the pizza was spectacular.
We wondered if this would only be a toy, a novelty we’d get tired of. But it seems like a keeper. Something we’ll use a lot.
Niffty and a vlever dedig
It looks great, but haven’t yet used it, just too cold outside! Roll on Summer!
Get a thermometer, and use the right fuel.
I have one of these and make Neapolitan pizzas every week.
It takes a fair bit of practice to get great results.
The oven (and the stone) have to get to a high temperature before cooking. So you need to light in advance and monitor temperature. Laser thermometers can take the temp of the stone at the back of the oven.
The back of the oven is hotter than the front, so to cook evenly, rotate the pizza every 20-30 seconds.
Cheap fuel does not reach 450C
The inside of the oven is hot enough to melt lead. So take care. If the pizza does not launch cleanly into the oven it will be ruined (instantly). Use enough semolina for a clean launch. Pizza should slide around on the peel.
Cooking in the rain or snow is not as much fun as it sounds.
Great fun! But needs practice.
I’ve now made a large number of pizzas in our ooni and it is great fun and can produce lovely pizza with some care and precision.
1. Buy a temperature laser, you want around 450 degsF on the centre of the stone.
2. Buy a suitable large peel, and lightly cover with flour and a sprinkle of polenta before putting each pizza dough base on.
3. Light kindle with a half shovel of pellets, then add 3 more half shovels gradually. You should reach temp in 10 mins. Check with laser. Add half shovel more pellets if not 450degsF.
4. Load pizza off peel. Close door. Time 20 secs, then open door and turn pizza third turn. Repeat. After 3 turns check pizza and it’s bottom. Maybe turn once more, max 2. Ie. 1 min 30 secs should cook the pizza.
5. Add another half a scoop of pellets
6. After 1 minute check stone temperature has again reached 450degsF.
7. Repeat cooking process.
Perfect pizzas
Get some decent wood pellets and make yourself a good batch of dough and you will have great pizza! Pizzas cook in no time, great for pizza party!
Heat up time is rapid and your speedy pizzas will taste better than the corporate owned pizza places.
Cleaning is a bit messy, you will get sooty!
For me this is more essential than a bbq.
I bought this based on reputation. The quality of the parts seems good. It works fine, but the claim that it cooks a pizza in 30 seconds is just not true. The issue is getting the stone hot enough. It tends to burn the top and leave the base too doughy. I don’t think it’s user error – very thin dough base and tried different recipes and techniques. The base still has a tendency to be undercooked when top is overcooked
Fantastic but a USB fan is essentail
The only issue is heat up time, ash build up and reheat time.
This can all be easily fixed by buying a USB fan for the Freya, every problem is solved BUT you must turn the fan away or off when pizza is inside, else it will be cremated.
Its a well documented improvement and you never look back after buy one.
I power via a phone battery pack personally.
Made great pizza's
Pizza’s came out exactly how they are shown on advertising. Makes a great pizza nigh
What a gif
The recipient loved it and makes such great pizzas in no time at all. Was unsure whether to buy the gas or wood fire version however using the wood fire pellets was very straight forward and didn’t need the hassle of setting up the gas. Pizzas cooked fine and easy to work.
Sticking with i
Good fun to use and slowly but surely getting some good results.
The Ooni good pizza guarantee only applies if you order direct from Ooni website so if you buy here you are committed to mastering this oven!
It’s great for family size gatherings, but not for large parties.
Ooni dough recipes have been a game changer for me.
Easy to use
Bought as a gift my son loves it. Easy to put together cooks lovely pizzas in no time at all.
Great ove
Had success from the start by watching YouTube videos, needs constantly watching or the pellets will jam up & lose temp.
Get someone to make the pizzas up while you keep an eye on the oven.
A Must have if you love pizza
brilliant 5 stars cooks in about a minute a must have for pizza lovers
highly recommended
Awesome Pizzas
Makes great pizzas, easy to use. Watch the videos on the app and off you got. Need to be quick turning the pizzay does what it says on the box pizzas in 75 seconds
I Love This Item
Really great piece of kit which after a couple of try’s makes fabulous pizza’s and possible some of the best I have tasted. Great fun and easy tooo.
Best purchase ever.
We love pizza in our house, and having an Ooni makes the process magical. 15 minutes to heat up, 2 minutes to cook a perfect, pillowy, crispy 12″ pizza. It’s amazing, and now we eat too much pizza.
We’ve also used it to superheat a cast iron skillet to sear sous-vided steaks to perfection.
We will probably upgrade to the larger size someday, as this one only makes 12″ pizzas, and having two will make for more fun at the pizza parties we’ll definitely be having!
This worked as advertised, we have been happily using it and our home is overflowing with pizza!! We’re still perfecting our pizza rotation skills but very happy with our purchase. Had no problems setting it up. LOVE that there is a place for the door to hang when you’re checking on or removing a pizza from the oven. Definitely don’t have the back face any wooden structures. Will be looking into a caring case soon as the box works fine for transport but a case may be better. Instructions were clear and not over complicated. This is a great alternative or stepping stone to a larger more permanent pizza oven. Go get one.
This worked as advertised, we have been happily using it and our home is overflowing with pizza!! We’re still perfecting our pizza rotation skills but very happy with our purchase. Had no problems setting it up. LOVE that there is a place for the door to hang when you’re checking on or removing a pizza from the oven. Definitely don’t have the back face any wooden structures. Will be looking into a caring case soon as the box works fine for transport but a case may be better. Instructions were clear and not over complicated. This is a great alternative or stepping stone to a larger more permanent pizza oven. Go get one.
This worked as advertised, we have been happily using it and our home is overflowing with pizza!! We’re still perfecting our pizza rotation skills but very happy with our purchase. Had no problems setting it up. LOVE that there is a place for the door to hang when you’re checking on or removing a pizza from the oven. Definitely don’t have the back face any wooden structures. Will be looking into a caring case soon as the box works fine for transport but a case may be better. Instructions were clear and not over complicated. This is a great alternative or stepping stone to a larger more permanent pizza oven. Go get one.
This worked as advertised, we have been happily using it and our home is overflowing with pizza!! We’re still perfecting our pizza rotation skills but very happy with our purchase. Had no problems setting it up. LOVE that there is a place for the door to hang when you’re checking on or removing a pizza from the oven. Definitely don’t have the back face any wooden structures. Will be looking into a caring case soon as the box works fine for transport but a case may be better. Instructions were clear and not over complicated. This is a great alternative or stepping stone to a larger more permanent pizza oven. Go get one.
Follow the cooking instructions carefully and the pizza every 20 seconds (3times).
V easy to assemble but requires some practice using to get it righ
Follow the cooking instructions carefully and the pizza every 20 seconds (3times).
V easy to assemble but requires some practice using to get it righ
We got this for our seasonal campsite! Looking forward to great tasting pizza!
We got this for our seasonal campsite! Looking forward to great tasting pizza!
Easy to assemble. Nifty, safe to operate pizza oven. Cools pizza in 60 seconds. For people that wants a true Italian pizza fire brick oven style. Great oven!
Easy to assemble. Nifty, safe to operate pizza oven. Cools pizza in 60 seconds. For people that wants a true Italian pizza fire brick oven style. Great oven!
Great product. Not thrilled on the amount of soot. Also, the flames were coming out the back (air intake) which could have melted handle of feede
Great product. Not thrilled on the amount of soot. Also, the flames were coming out the back (air intake) which could have melted handle of feede
Absolutely amazing packing inside of box. Unless it was dropped from a 20 story building you will get the Ooni in perfect shape. They also donate 1% of the sale to the planet. Bravo!
Absolutely amazing packing inside of box. Unless it was dropped from a 20 story building you will get the Ooni in perfect shape. They also donate 1% of the sale to the planet. Bravo!
Absolutely amazing packing inside of box. Unless it was dropped from a 20 story building you will get the Ooni in perfect shape. They also donate 1% of the sale to the planet. Bravo!
Absolutely amazing packing inside of box. Unless it was dropped from a 20 story building you will get the Ooni in perfect shape. They also donate 1% of the sale to the planet. Bravo!
So easy to assemble, and ready to go in minutes. Followed the easy instructions for the first burn. Made 10 pizzas and loved it.
So easy to assemble, and ready to go in minutes. Followed the easy instructions for the first burn. Made 10 pizzas and loved it.
Best Christmas Present Eve
Wow… With no one wanting a Turkey Dinner this Christmas and my Children fussy eaters at the best of times the decision to purchase an OONI was pure genius. Simple to assemble, simple to use, Ready to cook in just 15 minutes! What more can I say….. Everyone agreed the pizza tasted better than Dominoes and fun to make.
This little oven will save me hundreds of pounds a year.
It’s also uber portable so we can take it to the beach for new year.
La pizza est excellente (croute) cuit trs vite
(Faut surveiller de pres)
Servi seulement 2 x
Je sais qu’il y en a qui ont crit que la peinture (les modles noir) s’caillait
J’attends pour voir si cela va se produire avec le temps
Cuisson tres vite
La pizza est excellente (croute) cuit trs vite
(Faut surveiller de pres)
Servi seulement 2 x
Je sais qu’il y en a qui ont crit que la peinture (les modles noir) s’caillait
J’attends pour voir si cela va se produire avec le temps
Purchased our Ooni Fyra 3 months ago after doing a lot of research. Have used it several times and I’m now able to give an honest review. Definitely a learning curve with homemade wood fired pizza. Many variables involved starting with controlling the oven temperature, pizza dough, recipes, ingredients and baking techniques. Instructions on each of these steps is too numerous to list and can be found doing a search online. This is a great oven! Anyone that tells you otherwise has screwed up! Our family has now instituted a ‘pizza night’ and it’s become a social affair that brings us all together in the kitchen. We’ve experienced many failures along the way but have finally mastered making pizza we can be proud of! My suggestion is be patient, you’ll eventually get the results you desire in your definition of a perfect pizza!
Something we are going to use all the time!
It’s actually much easier than I thought it would be. When cooking pizza with a cast iron, I usually slowly bring it up to temperature over 10 minutes, then cook the bottom of the pizza before putting it in the grill to cook the top. So it’s quite a long process. This takes 15 minutes or so to heat up and then cooks the pizza in less than a couple of minutes. Clean up is also super easy as there’s very little mess created by the wood pellets. Also, the flavour is definitely better in the Ooni!
Something we are going to use all the time!
It’s actually much easier than I thought it would be. When cooking pizza with a cast iron, I usually slowly bring it up to temperature over 10 minutes, then cook the bottom of the pizza before putting it in the grill to cook the top. So it’s quite a long process. This takes 15 minutes or so to heat up and then cooks the pizza in less than a couple of minutes. Clean up is also super easy as there’s very little mess created by the wood pellets. Also, the flavour is definitely better in the Ooni!
This pizza oven is really nice. Have made pizzas with excellent results.
Used 00 flour from King Arthur and also an Italian brand. Used no-knead recipes – one overnight and one same day (4 hour rise) with really superb flavor and texture. We stick to the standard of only flour, yeast, salt, and no other ingredient.
We make the pizzas without tomato sauce as went the crust flavor to shine. So, only fresh mozzarella, basil and sliced tomato for italian, and add mushroom and so on for added toppings. Crust comes out with the leopard spots and crunchy on outside and soft on inside, with all ingredients cooked. Only had issues with raw egg cooked on it as the pizza does not stay in long; we had to break the egg to ensure it cooked.
That is one thing: have to be ready to take it out, as it will burn in a matter of say 10 or 15 seconds too long.
Also, to avoid sticking on the peel, I use 2 peels. Make it on one, then drag it across to the floured one you will use to put into the oven. That prevents sticking and just slides right in. Better than over flouring.
Only concern with this oven is getting fat eating too much pizza!
Tasty pizza
It took me a while to understand how to make a good pizza. Ooni videos are very useful to get you started but practice is essential. After two months I make a delicious pizza and have fun at the same time. If you like pizza it is a must have as long as you have an outside space
Tasty pizza
It took me a while to understand how to make a good pizza. Ooni videos are very useful to get you started but practice is essential. After two months I make a delicious pizza and have fun at the same time. If you like pizza it is a must have as long as you have an outside space
EASY TO ASSEMBLE, EASY TO USE AND MAKES BEST PIZZA SUPER FAST
EASY TO ASSEMBLE, EASY TO USE AND MAKES BEST PIZZA SUPER FAST
I had high hopes,
,,,and I was prepared to be disappointed,
…but I was honestly blown away.
Easy to set up,
Easy to use,
Good build quality
Pizza cooked in 60 seconds (seriously, watch it closely)
Delicious wood fired flavor
Portable enough to take just about anywhere
I haven’t had it long, but I’m having a hard time thinking of anything to complain about.
So far, it seems to be worth every penny.
So easy and fast and delicious!!! The only drawback is I’m eating too much pizza!
Ein bisschen Eingewöhnung , aber dann die perfekte Pizza !!!! Einfach genial !
Gute Verarbeitung , nach 3-4 Versuchen , die perfekte Pizza hinbekommen ! Aber ein Temperaturmessgert ist zu empfehlen ! Einfach genial ! LG.Tom
The first pizzas were a bit over cooked...No beginner's luck. The subsequent uses created restaurant-quality pies!
The first pizzas were a bit over cooked…No beginner’s luck. The subsequent uses created restaurant-quality pies!
No ocupa nada
Es perfecto no ocupa nada, y funciona perfectamente. En un minuto se hace una pizza
Traumhaft, an sich. Einziges Problem: meine Pellets verbrennen nicht sauber. Es bildet sich schnell ein fetter Klumpen halbverbrannter Pellets. Dann qualmt es nur noch – aber leider ohne die ntigen Flammen. Dh: alles ausleeren und neu anheizen. Vielleicht liegt es an den Pellets. Wenn das Ding brennt: unschlagbar geile Pizza!! Ein Adapter fr Gasbetrieb wre toll!
Feuer hält nicht lang
Traumhaft, an sich. Einziges Problem: meine Pellets verbrennen nicht sauber. Es bildet sich schnell ein fetter Klumpen halbverbrannter Pellets. Dann qualmt es nur noch – aber leider ohne die ntigen Flammen. Dh: alles ausleeren und neu anheizen. Vielleicht liegt es an den Pellets. Wenn das Ding brennt: unschlagbar geile Pizza!! Ein Adapter fr Gasbetrieb wre toll!
Buen horno
Tolle Ergebnisse, wie beim Italiene
Nach anfnglichen Schwierigkeiten (die Temperatur des Ofens war noch nicht erreicht, es empfiehlt sich ein Laserthermometer) hat es beim zweiten Mal super geklappt. Die Beschreibung ist leider nur in Englisch.
Tolle Ergebnisse, wie beim Italiene
Nach anfnglichen Schwierigkeiten (die Temperatur des Ofens war noch nicht erreicht, es empfiehlt sich ein Laserthermometer) hat es beim zweiten Mal super geklappt. Die Beschreibung ist leider nur in Englisch.
me encanta
Me he divertido mucho con esto … Se convierte en una obsesin aprender a hacer la pizza perfecta y la idea de cada uno de una pizza perfecta es diferente
Sehr gu
Sehr schner, kompakter Pizzaofen. Macht einen wertigen Eindruck.
Die Pizza s und auch Flammkuchen werden super. Macht richtig Spa dami
Brilliant bit of kit... totally recommend it. Make sure you use good quality pellets, as it's the pellets that can sabatage the experience.
Brilliant bit of kit… totally recommend it. Make sure you use good quality pellets, as it’s the pellets that can sabatage the experience.
Abbiamo usato il forno appena arrivato, alla prima accensione in una sera abbiamo fatto pi di 20 pizze una cosa eccezionale. Consigliatissimo per passare una bella serata con gli amici perfetto
Abbiamo usato il forno appena arrivato, alla prima accensione in una sera abbiamo fatto pi di 20 pizze una cosa eccezionale. Consigliatissimo per passare una bella serata con gli amici perfetto
Perfect pizza machine
It’s an amazing product ! Very easy to use . After the first or second pizza they were coming out perfect . Pizzas are ready in about 60-90 seconds .
Would recommend to anyone .
Brilliant present for my husband – absolutely loves it and it makes great pizzas! Only takes a minute to cook a pizza when up to temperature and easy to assemble and use. Lovely sociable way to cook food – highly recommended
Best present eve
Brilliant present for my husband – absolutely loves it and it makes great pizzas! Only takes a minute to cook a pizza when up to temperature and easy to assemble and use. Lovely sociable way to cook food – highly recommended
It takes a few tries to control the temperature but we got the touch after second pizza. It cooks so fast and truly makes a great pizza crust. Crispy and perfectly browned. So happy with it.
It takes a few tries to control the temperature but we got the touch after second pizza. It cooks so fast and truly makes a great pizza crust. Crispy and perfectly browned. So happy with it.
It takes a few tries to control the temperature but we got the touch after second pizza. It cooks so fast and truly makes a great pizza crust. Crispy and perfectly browned. So happy with it.
It takes a few tries to control the temperature but we got the touch after second pizza. It cooks so fast and truly makes a great pizza crust. Crispy and perfectly browned. So happy with it.
Brilliant Pizza Ove
Great oven, very easy to use and cooks very fast!
Brilliant Pizza Ove
Great oven, very easy to use and cooks very fast!
Ottimo acquisto. La pizza veramente ottima. Bisogna solo avere l’accortezza di farlo raggiungere la temperatura consigliata
Super lecke
Pizza backen geschmack ist wie beim italiener wrmeleistung passt bei uns super um 30 min pizza zu backe
Parfai
Je suis dbutant mais les pizza taient parfaites. Attention a les tourner assez vite pour viter de brler un ct.
Dommage qu’il n’y a pas une couverture qui va avec
Parfai
Je suis dbutant mais les pizza taient parfaites. Attention a les tourner assez vite pour viter de brler un ct.
Dommage qu’il n’y a pas une couverture qui va avec
Perfekte Ofe
Perfekte Ofen fr einen gemeinsamen Pizzaabend. Pizza wird perfekt. Der Ofen wird sehr schnell hei. Pizza ist in drei Minuten fertig.
Que du bonheur 👍👍
Trs bon produit , je le conseil aux amateurs de bonne pizza .
We love our Ooni so much. Quick assembly, gets to temperature fast, makes great woodfired pizza!
Excelle
La seule qui ne faut pas oublier de prendre c’est le thermomtre
Sinon four parfait mais nanmoins ncessite une grande organisation pour raliser beaucoup de pizza
Trs content du four. Il chauffe vite (15 min) , cuit vite (2 min), et les saveurs rappellent vraiment celle de la pizzeria. Les invits sceptiques sont tous convaincus avec observation et dgustation. Trs convivial dans le cadre d’1 apero dnatoire ds le jardin entre amis. Seule contrainte : tourner d’1/4 la pizza toutes 20-30 sec afin qu’elle ne crame pas, mais on prend vite le pli. Rajouter trs rgulirement des pellets afin de garder la flamme et une temprature constante suprieure 400 degr.
Trs content du four. Il chauffe vite (15 min) , cuit vite (2 min), et les saveurs rappellent vraiment celle de la pizzeria. Les invits sceptiques sont tous convaincus avec observation et dgustation. Trs convivial dans le cadre d’1 apero dnatoire ds le jardin entre amis. Seule contrainte : tourner d’1/4 la pizza toutes 20-30 sec afin qu’elle ne crame pas, mais on prend vite le pli. Rajouter trs rgulirement des pellets afin de garder la flamme et une temprature constante suprieure 400 degr.
Fantastic, one of the best outdoor cooking items I have purchased, all my friends rave about it , pizzas taste great and garlic bread too, make your own dough is the best way and use the ounni app , cooks your pizza in less than a minute!
Fantastic, one of the best outdoor cooking items I have purchased, all my friends rave about it , pizzas taste great and garlic bread too, make your own dough is the best way and use the ounni app , cooks your pizza in less than a minute!
Der pizza ofen ist jedes geld wehrt kurz eingebrannt und danach ging es los pizza dauerte nur ca 55 sekunden wenn mann die richtige Temperatur hat und nicht vergessen den kamin auf zu mache
Der pizza ofen ist jedes geld wehrt kurz eingebrannt und danach ging es los pizza dauerte nur ca 55 sekunden wenn mann die richtige Temperatur hat und nicht vergessen den kamin auf zu mache
Trs facile monter et utiliser.
Utilis pour tartes flambes et pizzas.
Ncessite un peu de prise en main pour le feu et la maniement des tartes et pizzas (les tourner mi-cuisson).
Mais si on les russit, c’est excellent !
Trs facile monter et utiliser.
Utilis pour tartes flambes et pizzas.
Ncessite un peu de prise en main pour le feu et la maniement des tartes et pizzas (les tourner mi-cuisson).
Mais si on les russit, c’est excellent !
Great pizza ove
Excellent product, cooked the pizza in a minute, definitely recomend.
Great pizza ove
Excellent product, cooked the pizza in a minute, definitely recomend.
Nach langen Recherchen habe ich mich fr diesem Pizzaofen entschieden.Der Aufbau ging sehr zgig und einfach. Der Ofen war innerhalb von 15 Minuten bei 400 Grad einsatzbereit.Das Handling war sehr einfach und die ersten Pizzen sehr schnell gebacken.Top Grill!Top Investition! Sehr empfehlenswert! Werden in Zukunft am Pizzasamstag nur noch die Pizza selbst backen!
Nach langen Recherchen habe ich mich fr diesem Pizzaofen entschieden.Der Aufbau ging sehr zgig und einfach. Der Ofen war innerhalb von 15 Minuten bei 400 Grad einsatzbereit.Das Handling war sehr einfach und die ersten Pizzen sehr schnell gebacken.Top Grill!Top Investition! Sehr empfehlenswert! Werden in Zukunft am Pizzasamstag nur noch die Pizza selbst backen!
Decent bit of kit. Gonna take a few more attempts to achieve pizza perfection I reckon. The oven is ridiculously hot and cremated the first attempt in less than a minute! Charcoal frisbee anyone?!
Also,to help your cooking experience you are going to need a few extras (peel/turner/laser thermometer) all of which are sold by Ooni at vastly inflated cost. Use your common sense and source these elsewhere and make a significant saving.
Must add that after one use, cooking 4 pizzas, the soot build up inside the oven/chimney is insane!
Messy job cleaning it the following morning.
Sure after a few more attempts will get the hang of it.
Plenty of tips/tutorial videos online to help.
Room for improvement!
Decent bit of kit. Gonna take a few more attempts to achieve pizza perfection I reckon. The oven is ridiculously hot and cremated the first attempt in less than a minute! Charcoal frisbee anyone?!
Also,to help your cooking experience you are going to need a few extras (peel/turner/laser thermometer) all of which are sold by Ooni at vastly inflated cost. Use your common sense and source these elsewhere and make a significant saving.
Must add that after one use, cooking 4 pizzas, the soot build up inside the oven/chimney is insane!
Messy job cleaning it the following morning.
Sure after a few more attempts will get the hang of it.
Plenty of tips/tutorial videos online to help.
la notice devrait tre obligatoirement dans la langue de la personne qui passe commande car nous l’avons reue uniquement en anglais, nous sommes franais et tout de mme pas obligs de comprendre l’anglais. Donc pas facile comprendre !
Il me semble qu’un petit chalumeau (comme pour les crmes brules) serait recommander pour enflammer les “pellets” car pas facile faire avec un peu de paille comme indiqu sur le dessin.
Pizzas pas faciles transfrer l’aide de la pelle sur la plaque chaude l’intrieur du four, nous avons donc eu une pizza qui avait bon got mais pas prsentable quant sa forme.
Consomme tout de mme pas mal de “pellets” chaque pizza nous avons d en rajouter .
la notice devrait tre obligatoirement dans la langue de la personne qui passe commande car nous l’avons reue uniquement en anglais, nous sommes franais et tout de mme pas obligs de comprendre l’anglais. Donc pas facile comprendre !
Il me semble qu’un petit chalumeau (comme pour les crmes brules) serait recommander pour enflammer les “pellets” car pas facile faire avec un peu de paille comme indiqu sur le dessin.
Pizzas pas faciles transfrer l’aide de la pelle sur la plaque chaude l’intrieur du four, nous avons donc eu une pizza qui avait bon got mais pas prsentable quant sa forme.
Consomme tout de mme pas mal de “pellets” chaque pizza nous avons d en rajouter .
Made up with this purchase. Really does cook a geat pizza and incredibly in only one minute. I won’t be rushing out for a takeaway Pizza any time soon with this at my dispoal. Can’t beat flavour, taste and arouma of a freshly made woodfired pizza and thr wood pellets lived up up to that job. Roll on post Covid garden parties, this will go down wobderfully. Highly reccommend
Made up with this purchase. Really does cook a geat pizza and incredibly in only one minute. I won’t be rushing out for a takeaway Pizza any time soon with this at my dispoal. Can’t beat flavour, taste and arouma of a freshly made woodfired pizza and thr wood pellets lived up up to that job. Roll on post Covid garden parties, this will go down wobderfully. Highly reccommend
This is a stunning pizza oven, really easy to assemble and so simple to get it going! …drop in the pellets light them and away you go… once up to temperature (approx 15 mins) you are all set. A 12″ Pizza will literally take around one minute to cook (depending on the base thickness), thinner the crust the faster is cooks …but be careful as 15 seconds too long could make a big difference! Super hot and super fast! …Love this Ooni Fyra! Best money I’ve spent in a long time! (YouTube is a great source for how it all works)
This is a stunning pizza oven, really easy to assemble and so simple to get it going! …drop in the pellets light them and away you go… once up to temperature (approx 15 mins) you are all set. A 12″ Pizza will literally take around one minute to cook (depending on the base thickness), thinner the crust the faster is cooks …but be careful as 15 seconds too long could make a big difference! Super hot and super fast! …Love this Ooni Fyra! Best money I’ve spent in a long time! (YouTube is a great source for how it all works)
Best 250 I’ve ever spent
Fantastic quality pizzas and very low maintenance easy to clean and easy to run
Only problem is I’m gonna be fat soo
Best 250 I’ve ever spent
Fantastic quality pizzas and very low maintenance easy to clean and easy to run
Only problem is I’m gonna be fat soo
This Pizza oven met and exceeded all my expectations of ease of use and set up
Really easy to put together. My husband was so excited. Makes wonderful Pizza
Absolute Ding dong product.
Pros – Ease of assembly (Wor lass built it). Fun to use and puts a great smile on your face when you get it right.
Cons – None did’t you see the comment, Absolute Ding dong product.
I received a different model without the chimney. I kept it since I didn’t have time to exchange it. We used ut for a party and it was !! Love this little pizza oven.
It is small, compact and light weight. Works well but make sure that you have a thermometer to adjust heat (this is pretty manual and guessing process).
Needs to be cleaned inside more than I expected.
Once you master the pizza is grea
Wenn man herausgefunden hat wie man die Hitze am besten kontrolliert – ein mega Ergebnis – ich bin sehr zufrieden mit dem Ooni Fyra und kann ihn nur jedem ans Herz legen der etwas Hingabe und Geduld mitbringt – das lohnt sich!
Wenn man herausgefunden hat wie man die Hitze am besten kontrolliert – ein mega Ergebnis – ich bin sehr zufrieden mit dem Ooni Fyra und kann ihn nur jedem ans Herz legen der etwas Hingabe und Geduld mitbringt – das lohnt sich!
I had this sent over to my sister in advance of he birthday. Crazy thing is that she was on the verge of purchasing a similar unit and liked this one alot more. We’ll be trying it our this weekend, maybe I’ll stop back to update this review.
I had this sent over to my sister in advance of he birthday. Crazy thing is that she was on the verge of purchasing a similar unit and liked this one alot more. We’ll be trying it our this weekend, maybe I’ll stop back to update this review.
I don’t normally comment on any products in general, but this time I can’t pass up the opportunity, I bought the oonie Fyra a few days ago and it really is wonderful and super easy to use, excellent quality, highly recommended.
worked very well produced perfect pizza on my first use grea
worked very well produced perfect pizza on my first use grea