Kamado Joe KJ-DJ DoJoe Classic Grill Accessory, Black, 5.9 in*22.25 in*25.0 i
DoJOE
One of the latest innovations, the durable cast-aluminium DoJoe transforms your Kamado Joe into a pizza oven. The distinctive wedge shape makes maintaining steady temperatures effortless, even over the course of hours.
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EFFICIENT DESIGNWedge shape makes maintaining steady temperatures ranging from 400°F to 700°F effortless. | UNIFORM COOKINGDeflectors and Ceramic Pizza Stone distributes heat evenly and absorbs moisture for hot, crispy pizza. | ACCESSORY SIZESAvailable in sizes for both the Classic and Big Joe models. |
| Dimensions: | 56.52 x 63.65 x 14.94 cm; 6.46 Kilograms |
| Model: | KJ-DJ |
| Part: | KJ-DJ |
| Manufacture: | Premier Specialty Brands, LLC. |
Could not ask for anything better. Secures nicely onto the Joe. Pizzas cook perfectly. This is a must-have KJ accessory!!
Love making my own pizza from own ingredients and cooking in my Komado is a natural progression.
Bought this on a good deal with this warehouse purchase. It didn’t have the pizza stone included BUT it should have done – I have not downgraded the product review as I actually had a spare KJ pizza stone so I spoke to Amazon and they reduced the price. Not sure where quality control was but never mind. Great pizz(a) kit – see what I did there 🙂
Recommended.
Con questo prodotto trasformate il Kamado Joe in un ottimo forno per pane e pizza.
Wrote this review to confirm for others that this fits the Vision Grills Kamado Professional great! It does NOT come with heat deflectors so you will need to purchase those separately in addition to the DoJoe if you plan to use with the Vision.
Enjoy!
Love how easy it is to make pizzas! And can use any dough and toppings! Great purchase!
Its an expensive piece of kit as an accessory but to be honest, a lot cheaper than a pizza oven once you have the Kamado .
simple to use, heavy! quality kit.
The Kamado warranty should be the standard!!!
They are great to work with and whatever they make they stand with the quality an ease to use!!
This makes great pizzas too. Just control the temperature and you will enjoy the best pizza ever!!!
I just need a new stone that was damaged from Amazon.
Don’t want to return kamado doe-joe , it’s in perfect shape and I need to use it soon for a party
Will have to use my existing stone which was bought from Amazon.
Just would like a stone that will work
Flavor is fantastic, holds temperature perfectly and easy to cook pizza after pizza in one night. Would highly recommend this. It is as close tobrick oven pizza cooking that you can get.
The Classic DJoe works like a charm on my Vision Grill, once I figured out to remove the shock absorber. It’s not necessary but you can see in the image that it is an obstacle. Long handle pizza peel and tongs are also a good idea, this thing gets really hot.
As far as quality, it seems well made — I’ve used it about 4 times now. If using a Vision Grill make sure you have the heat deflector or you’ll be buying a very expensive pizza stone.
This item is very giftable Highly recommend this seller very helpful and shipping was fast
Thank you!
Received in perfect condition. It works perfectly, a nice addition for my Komodo Grill
fits perfectly. Make sure you fill the firebox with enough charcoal (leave about 2 inches from the top of the box) it may take about 35-45 min to warm up. We purchased a wooden pizza peel with enough flour it will slide easy (longer handle better) and a metal spatula for rotating the pizza or removing (make sure you time the pizza 6-7 minutes, its fast. A great family event!!!
Le bracket a fondu, mais a t remplac sous garantie par Kamado. Bonne compagnie, mais j’aurais aim un produit plus robuste.
Love using the oven. I have never cooked pizza before and I figured it out quickly. My biggest complaint is that on the Classic II, the seal between the top lid and the DoeJoe does not sit flush and seems to allow a bit of air in. There is maybe about a 1/4″ gap. This has caused some fairly intense and large flames to come through the vent holes on the DoJoe, skyrocketing the temp. I also worry that the fire directly making contact with the felt gaskets will reduce the life of the gaskets.
All-in-all, you can eventually adjust it to the appropriate temp maybe just a little more annoying than I planned though.
Would I recommend this? Try making pizza without it, if you like it and don’t see any issue- then I would say don’t buy this and look into other accessories.
I was making Neapolitan Pizza on my Kamado Joe without the DoJoe attachment for several months. I struggled to keep the temperature consistent due to having to open the lid to check on the pizza, or even to just take it out when it was done and put another in to cook. My pizza’s were Okay, but the crust left much to be desired. I decided to purchase the DoJoe as a bit of a splurge and I am so glad that i did. The ability for the Kamado Joe to hold a temp (650 for my liking), and to peek into it to assess if the pizza is done yet, make this attachment the perfect choice. Using the heat deflector and the pizza stone configuration allows you to make the perfect crust without burning it. It’s as close to having pizza in Italy as you are going to get while still in your backyard! This one is a winner!
Love this addition to my grill making it a pizza oven and trapping heat in.
Previously I was using my oven with nice thick pizza stone at 260c (500f) and was getting fairly good results.
Only used the JoDo a few times so far, but it gets super hot and makes fabulous thin and crispy wood fired pizza.
(also works with charcoal, but you get a different flavour)
Try making a very simple thin pizza with basil/garlic/passatta/salt topped with 6 slices of buffalo mozzarella… you will never go back to deep pan 🙂
Bought for our son as a gift, he had been thinking of building an outdoor pizza oven, thought he could try this out and see how it works, he loves it makes a different pizza every weekend now!!