Panasonic SD-R2530 Automatic Breadmaker, with Gluten Free Programme and Nut Dispenser – White



Tailored to your taste
With the R2530 Breadmaker from Panasonic, you have a kitchen helper that is based on over 34 years of experience and excellence. Dual temperature sensors along with a full range of perfectly tuned features ensure you get the bread you crave – always in the best quality.
Creativity with manual settings
Made for sweet or savoury breads and cakes, the manual settings help you be creative without the hassle of kneading or mixing by hand. Create different Artisan-like bread shapes or set the kneading and rising times needed for your own recipe creations. Then enjoy the delicious results.


Fully automatic ease
The more precise the breadmaking process, the more delicious the results. Which is why the R2530 Breadmaker features both yeast and raisin/nut dispensers. They automatically add the ingredients for you at just the right time – ensuring consistently tasty bread with less work.

Expertise since 1987
Panasonic has been delivering consistent breadmaking for over 34 years through continuous enhancements & improvements to their products.

Dual Sensors
The R2530 uses two built-in sensors to determine both internal & external temperatures to optimise each programme along at every step.

Artisan-style Kneading
The unique kneading blade works with the special ribs in the bread pan to replicate the kneading techniques of an artisan baker for ideal texture.

30 Easy Baking Programmes
With up to 30 automatic programmes, you can bake many kinds of bread. Whole wheat and brioche, or even cake, jam and pizza dough.
![]() SD-R2530WXC | ![]() SD-B2510WXC | ![]() SD-ZB2502BXC | ![]() SD-2511KXC | ![]() SD-2501WXC | ![]() SD-2500WXC | |
Colour | White | White | Silver/stainless steel look | Black or white | White | White |
Raisin/nut dispenser | ✔ | ✘ | ✔ | ✔ | ✔ | ✘ |
Yeast dispenser | ✘ | ✘ | ✔ | ✘ | ✘ | ✘ |
Manual setting | ✔ | ✘ | ✘ | ✘ | ✘ | ✘ |
Gluten free programme | Bread, cake, pasta, pizza | Bread, cake, pasta, pizza | Bread | Bread | Bread | Bread |
Bread mix programme | ✔ | ✔ | ✘ | ✘ | ✘ | ✘ |
Auto cake programme | Yes | Yes | Bake only | Bake only | Bake only | Bake only |
Crust control | Light/Medium/Dark | Light/Medium/Dark | Light/Medium/Dark | Light/Medium/Dark | Light/Medium/Dark | Light/Medium/Dark |
Loaf size | M/L/XL | M/L/XL | M/L/XL | M/L/XL | M/L/XL | M/L/XL |
Timer | up to 13 hours | up to 13 hours | up to 13 hours | up to 13 hours | up to 13 hours | up to 13 hours |
Dual temperature sensors | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
No. of auto programmes | 30 | 21 | 27 | 33 | 27 | 25 |
Weight: | 7 kg |
Dimensions: | 25.2 x 40.8 x 36.2 cm; 7 Kilograms |
Brand: | Panasonic |
Model: | SD-R2530WXC |
Colour: | White |
Colour: | White |
My 3rd panasonic, I wouldnt buy any other,
As usual excellent quality, easy to use, and great results.
My 3rd panasonic, I wouldnt buy any other,
As usual excellent quality, easy to use, and great results.
My 3rd panasonic, I wouldnt buy any other,
As usual excellent quality, easy to use, and great results.
My 3rd panasonic, I wouldnt buy any other,
As usual excellent quality, easy to use, and great results.
I previously had a cheaper Morphy Richards bread maker and it did okay, but tended to rip a big hole in the bottom of the loaf as the paddle was angled as the non-stick coating deteriorated quickly without easy spares.
Not an issue with this one. I wasn’t really expecting a massive differences, but the Panasonic does a much better job of raising, providing lighter fluffier bread – I was particular impressed by the taste of the loaf from Marriages Organic Country Fayre Strong Malted Brown Bread Flour.
The bread comes out easily of the tin and although there is still a gap in the bottom of the loaf from the paddle, because it’s straight, it doesn’t tear through so the issue is very much diminished. It mixes well, lots of different programmes, delayed cook, very quiet compared to my old machine – do make sure to follow the recipes at first and experiment with changing them up once you’ve got the hang of things.
Overall, 5 stars from me.
Great bread maker . Makes a lovely loaf but it isn’t fast. However having a fantastic loaf of bread at the end is well worth it.
Makes lovely bread and gives of wonderful aromas though I do suggest using an electric knife, when you’ve made a couple of loaves you will want to experiment a little, different flavours and ingredients, just a brilliant piece of kit.
Makes lovely bread and gives of wonderful aromas though I do suggest using an electric knife, when you’ve made a couple of loaves you will want to experiment a little, different flavours and ingredients, just a brilliant piece of kit.
Makes lovely bread and gives of wonderful aromas though I do suggest using an electric knife, when you’ve made a couple of loaves you will want to experiment a little, different flavours and ingredients, just a brilliant piece of kit.
This is the third Panasonic Breadmaker we have had and all of them are and have been brillia
This is the third Panasonic Breadmaker we have had and all of them are and have been brillia
This is the third Panasonic Breadmaker we have had and all of them are and have been brillia
This is the third Panasonic Breadmaker we have had and all of them are and have been brillia
This is the third Panasonic Breadmaker we have had and all of them are and have been brillia
I find this instructions booklet very confusing and difficult to follow. Why change things when they worked so well before?
excellent results each time. Very easy to use and clean. Sturdy. Good purchase.
excellent results each time. Very easy to use and clean. Sturdy. Good purchase.
excellent results each time. Very easy to use and clean. Sturdy. Good purchase.
excellent results each time. Very easy to use and clean. Sturdy. Good purchase.
excellent results each time. Very easy to use and clean. Sturdy. Good purchase.
We was looking at alot of breadmakers and while this was a little bit more than the others it is worth it, put in ingredients and forget about it, 2hrs later you got a loaf of bread, the only thing that we did not like much was the manual and the recipes not very clear on the the little icons that mean something apart from that total worth it, already made about 15 loaves of bread.
I’ve used Panasonic bread makers for the last 15 years and found them to be easy to use, robust and reliable. We live over 13 miles from the nearest shop, so the bread maker is used very regularly, even though the kids are now grown and moved away. I’m on my second Panasonic bread maker and bought this one for my younger son, as a house warming present for him and his partner. He’s grown up on bred maker bread and it’s ruined most shop bought bread for him. It’s working very well, spitting out perfect loaves and he’s very happy with it. The tradition continues.
My previous Panasonic had served us faithfully for well over 10 years. This new one is slightly larger, has more program options (which takes getting used to) and still turns out a very good loaf. The baking cycles seem to have been refined, for instance the dough cycle has now a rest period which makes a noticeable difference. While this model doesn’t have a raisin dispenser it beeps when it’s time to add them, which is useful. The only disappointment is with the quality of printed instructions plus recipes which is slimmed down and very flimsy. Fortunately, there are some excellent recipe books dedicated to bread making machines. Overall, we are very pleased with our new Panasonic
I bought this to replace the same model that have used three times a week for fifteen years. The gears were starting to get a bit noisy so i decided to put it out of it’s misery and get a new one. Very pleased with it ,has the added bonus that the spare paddle i had for the old one fits this one…
This is a Xmas present, I dont know what this one is like, but if it is like ours there will be no problems. so cant give a decision until I know how it goes.
I first bought a Panasonic bread maker over 20 years ago, and after being used regularly for that time it was getting tired and it was time for an upgrade. This model is an evolution of my previous one and is much more efficient, easier to use and very quiet in operation. I first bought a bread maker after reading the list of ingredients on a supermarket wrapped loaf, I was horrified, there were 32 ingredients, many with E numbers and unpronounceable names. I make bread with 6 ingredients and it only takes two minutes to load the ingredients, press the button and the machine does the rest. Nothing quite like the smell of fresh bread. There is also a delay timer that you can set to work overnight that means you can wake in the morning to that delicious aroma.
I bought this as an upgrade to my first one and what a great purchase it is. Every single bread I made so far came out perfect. Easy to use. Great price as well.
I bought this as an upgrade to my first one and what a great purchase it is. Every single bread I made so far came out perfect. Easy to use. Great price as well.
Love this bread maker, first two loaves were a bit heavy, but have now mastered it and bread comes out perfect every time.
Brilliant buy would definitely recommend this product .
Love this bread maker, first two loaves were a bit heavy, but have now mastered it and bread comes out perfect every time.
Brilliant buy would definitely recommend this product .
Love this bread maker, first two loaves were a bit heavy, but have now mastered it and bread comes out perfect every time.
Brilliant buy would definitely recommend this product .
We only make standard wholemeal loaves, so don’t know what it would be like on exotic stuff.
Downsides:
No window to see how the bread is getting on.
The LCD panel that shows status does not line up well with the descriptions at the side of it (so reading it you need to remember to offset by one stage to know where it is) – but you don’t really need to know – just wait for the beep and see the red light to know the bread is ready.
The manual is a little over complicated. The detail is required, but it could start with “if you just want to make a basic loaf of bread just to this. . .”
So not really problems.
We definitely recommend it.
Having made bread for all these years I understand the Panasonic machines.
Tried and tested never fails.
Hope this one lasts as long.
One comment…
Don’t bother with the ‘Add nuts’ version.
When I started making bread there were no ready prepared seeded flour. Now there’s loads.
I never used my nut dispenser on old one so went for basic.
Makes lovely pizza dough too.
Highly recommend for quality and performance.
This model is at the basic end of the range, which means there are fewer programmes, but as I mostly make the same bread recipe that’s not an issue for me. If you’re looking for something that has a really wide range of programmes you should look at one of the more expensive models.
Some people don’t like the lack of a viewing window, but frankly it doesn’t bother me and I never used the viewing window in my old bread maker anyway.
The manual is pretty well laid out and easy to understand. One slight quirk is that the recipe section is separate from the handling instructions. I can see why they’ve done this (so that they don’t have to repeat the handling for each recipe, as some are the same), but it does mean you have to flip between sections initially until you get familiar with the operations.
You can make three sizes of loaf which differ in height – medium, large and extra-large. I use extra-large but that does mean the slices stick out the top of the toaster a bit, which I don’t mind (and could always use a smaller loaf if it bothered me). Baking times are quite long (5hrs for wholemeal XL), but that’s because it provides a proper resting time, and you do have the option for a rapid bake which omits the rest time (2-3hrs depending on recipe; I haven’t tried it so can’t say if it works OK).
I really like the larger kneading blade than the Russell Hobbs machines, and so far it has always come out of the loaf very cleanly when turning it out at the end.
It comes with a measuring spoon and measuring cup, and what I like about the cup is that if you fill it with flour it’s exactly 300g and most of the XL recipes call for 600g of flour so “weighing” it out is easy! The recipes call for butter as their fat ingredient, but I’ve been using rapeseed oil and that works perfectly fine: 1 tbsp oil = 10g butter.
All in all I’m very happy with this machine after about a month’s constant use (about 2-3 loaves a week).
Better looking than my old Panasonic bread machine. No complaints from girlfriend, so when she is expert cooking bread we may progress. Thank you Panasonic 🙂
Bought to replace a very old one which appeared to have gone wrong. The new one is as good as the old one which I have since discovered was not baking correctly due to mis-labelled flour and still works well.
Now we have two excellent breadmakers !
It makes a good loaf of brea but it is difficult to see and read the scree
It makes a good loaf of brea but it is difficult to see and read the scree
Last Panasonic I had lasted for 20 years I am sure this will be no differe
I received this Panasonic Bread Maker yesterday and set up it last night on the ‘delay’ setting. The loaf was ready to come out of the machine at 0830 this morning. I am delighted with the result. The machine is easy to use, with clear instructions.
The loaf is as it should be.perfectly formed and smells delicious. No more shop-bought bread for me! Very happy with this purchase.
A perfect loaf every time I have used it. I had a Tefal one before this that I returned after a week as every loaf ended up like a brick. This one was a little bit more expensive but so worth it.
A perfect loaf every time I have used it. I had a Tefal one before this that I returned after a week as every loaf ended up like a brick. This one was a little bit more expensive but so worth it.
A perfect loaf every time I have used it. I had a Tefal one before this that I returned after a week as every loaf ended up like a brick. This one was a little bit more expensive but so worth it.
Lovely looking machine sits well in kitchen bread is so easy to make too
Bread looks and tastes amazing too
Job done
Had two machines previously the SD 2501 actually wore them out as I used these twice a week for years.
Not sure why they changed the design or the recipes, I would rather have had the SD2501 but no longer available. The SD B2510 still makes good bread, I hope it lasts as long as the previous machines.
Had two machines previously the SD 2501 actually wore them out as I used these twice a week for years.
Not sure why they changed the design or the recipes, I would rather have had the SD2501 but no longer available. The SD B2510 still makes good bread, I hope it lasts as long as the previous machines.
Works perfectly as described, easy no fuss, perfect bread every time
Unfortunately I didn’t get a chance to use the machine as it didn’t fit into the space I had for it in the kitchen!
Make sure you’ve got some counter-top space or a spare cupboard as this bread maker is a bit of a beast. Together with its footprint, the height means you’ll need to have it somewhere that doesn’t have cupboards above it in order to be able to open the lid with ease. Given its size, it’s a slight surprise to open it up and see how small the mixing bucket is. The instruction manual requires its own instruction manual, it’s really unclear and there are so many functions that I decided to keep it simple at first.
And the results were surprisingly good. Basic loaves are easy to prepare and the machine really does all the work. This is perfect for those low on time but still keen to enjoy fresh bread. Despite ambitions to try some of the more advanced recipes and bread types, I haven’t progressed beyond the basics, but the ability to incorporate nuts, seeds and fruit looks really clever. The machine is easy to clean at least, if not to use, and the high price point will hopefully be justified, as it has with my other Panasonic devices, with long life and good service.
Very easy to use and by following the recipes provided produces very good results
Very easy to use and by following the recipes provided produces very good results
Very easy to use and by following the recipes provided produces very good results
This is my second bread maker and this is defiantly worth the extra outlay. The only criticism is the menu window is clear but very small. The bread it produces is still excelle
This is my second bread maker and this is defiantly worth the extra outlay. The only criticism is the menu window is clear but very small. The bread it produces is still excelle
I had a Panasonic for many years which I loved until my Son accidently dropped it so I dithered about buying this breadmaker for some time, wish I hadn’t as I love it
I have used package mixes and they come out perfect every time. The only small problem is I have a very small kitchen and it’s quite a large machine so have had to use it in the utility room.
I would highly recommend this machine
Makes delicious fruited bread that we’ve had a few times now using this. What I would mention though is that there are various models in this range and this one I got doesn’t have the various fancy things that the others do. Saying that it’s still so much better in terms of using as you can see the digital display and see what cycle it’s on throughout the bread making process.
I like it but it’s a heavy beast and wouldn’t want to have to lug it around kitchen to use it. It’s taller than my old one and doesn’t have a viewing window unlike that one. Taller and slimmer is how I would describe it but best checking measurements to see if it will either fit under kitchen overhead cabinets or on shelves and they had better be beefy ones with this weighty one.
It’s an awful lot of money I can say that . Yet the cost of bread and the smell and taste of it makes it worth having. Not tried out French bread baguettes yet. For seeded loaf and fruited one though tastes yummy but you do have to wait a time for it. Think most bread makers are like that though takes time. This machine does all the hard work like kneading, getting to the right temperature letting it settle or rise for appropriate time. You then just have the not do hard job of eating it.
Makes not loads of noise unless it’s on certain settings and going through the various cycles. First time round did wonder if something had gone wrong hearing a loud noise but no all fine.
Cleaning is easy apart from the metal thing at the very bottom of the bread silver pan thing. Can be taken out to clean but a brush still needed around that round bit to get any dough remains out of it.
My mum can bake from scratch and as much as she loves it has always secretly wanted a bread machine. She was thrilled when this arrived and took great time and care getting this out, setting it up and reading the instructions. She has been using this for over three months now and absolutely loves it. It certainly isn’t the only thing she uses for breadmaking as she still buys the occasional load. However, she has used it many times for a variety of items. She has produced white and brown loaves as well as using the French style which she adores. Obviously being a chef she is already knowledgeable on the bread ingredients and she didn’t have any issues on that, however she did mention their recipes are very good. She has tested the various settings for crust colour as you can choose it to be light, medium or dark and she likes the rapid bake option for a standard white loaf. Overall a really good bread maker that seems to be easy enough to use and produces decent loaves. She is yet to bake with it but is planning on some baked goods in a few months
Following the instructions book is easy .Do exactly as written you will be amazed . So easy looks good with my other black worktop appliances. Highly recommend if you like fresh bread.
I have used the bread make a few times and have had good results much better than my old bread maker. If you are looking for a good machine l would recommend you buy this one as I have not found anything I can fault about it except that It is large and you need plenty of room to lift the lid so I have it at the front of my work top to place ingredients inside then move it back to plug in which works well
This is a tad bigger than i was expecting and despite being described as ‘horizontal design is optimised to take up minimal space on your kitchen worktop’ it is still quite a big and fairly heavy piece of equipment. I actuallu have to pull it forward on my units to use as the lid opens and smacks my shelves above so you may need to bear this in mind if you have limited or small amounts of space.
My little one has wheat and gluten intolerance but loves a bit of toast or a sandwich so this is the perfect solution for me to ensure he can have the best of both worlds – even if Mummy needs a bit of practice in her baking skills! This bread maker by Panasonic is a great tool in helping me create decent tasting breads, cakes and dough that the whole family can enjoy and we know exactly what we have put in it. There is a programme for all manner of items and for me, I’m enjoying the trial and error of exploring with this maker.
The instruction manual isn’t the best ether and it actually has sections for several models, so you need to know which you are using and which part of the instruction to follow – tad confusing, thank you Panasonic! Once you’ve mastered the instructions, you simply have to play around and experiment. This one has the ability to kneed and rise the bread (though I’m not overly convinced on the timings of this as my bread seems to sag). It also has an automatic raisin/nut dispenser that mixes additional ingredients to help ensure they are evenly distributed throughout the loaf – but I’ve yet to explore the full range of this.
Overall, I like that I can throw everything in, pick a programme and come back to tasty bread. The only negatives are the not so ‘optimised’ space saving design and the terrible manual – but the recipes give a great starting point and ideas you may never have thought of combining.
This breadmaker has been revelatory for us and we’ve pretty much been making our own since we received it, which has saved money and waste.
The maker itself is a big thing but not so big it can’t be stored away easily, or that it takes up too much room when out on the counter. It’s remarkably easy to use with the ingredients placed straight into the removable basket, and a handful of buttons to select what you’re making.
There are recipes galore included in the comprehensive instructions ranging from your standard white/brown loaves to brioche and milk roll. You can select medium, large, or extra-large for most loaves and most allow up to three options for ‘crustiness’. As well as full, loaves the machine can be used for dough, cakes, jam, all of which are easy to make with full instructions.
Everything we’ve made so far has come out perfectly and tastes phenomenal, far better than shop-bought.
In use, it’s a lot quieter than expected, even during the kneading stages and it doesn’t move around at all so no worries about it falling off the counter.
Overall it’s extremely intuitive and you can pump out a couple of loaves each day, more if you go with the quick 2-hour loaves. It’s easy to clean and we couldn’t now live without it.
I am a total novice bread maker yet was able to produce an very edible loaf first time!
The controls are easy to operate and read. I was able to identify at what stage the process was at and the countdown timer helps to build the excitement!!
The non stick material makes cleaning the baking tray easy.
Only minor issue for me initially was having to flip around within the combined instructions/recipe sections to ensure I was on the right track. This becomes less of an issue as experience is gained.
Its been a long time since I had a bread maker, and my, how they have come on in sophistication. My last one was compact, and produced a loaf that was a bit of an odd shape, a bit like a rectangular football, if you will.
This Panasonic is a whole new ball game. It has a raft of programmes from basic loaves, through seeded, fruited, sourdough, and just dough settings. It also can be used to bake cakes and cook jam. I have not tested the latter, as jam making is a pretty hands on process, and I don’t really want my cakes to look like loaves.
The instruction book is fairly comprehensive with a good selection of recipies and a good section on how to maintain and run the machine, I did however have to look on the internet to solve one problem, there is a very long rest time before the machine begins to work on some settings, and if this is one of the ones you chose first of all, you may think your machine is not working! After a little research I found that this is on order to get the contents of the pan up to room temperature. Once you are aware of this, its all very simple. Add the ingredients in the order stated in the recipe, choose the crust colour, loaf size, add seeds to the hopper if you are making a loaded loaf, press on, and let the machine do its stuff. Its worth noting that the hopper will only deliver items to the pan if the correct program number is inputted. ASs with all bread making, the best results come with yeast and flour within their sell by dates, so if your first loaf is disappointing, buy more yeast and it will probably be ok. So far we have had basic white bread, rapid white, wholemeal and caraway bread, all delicious and great to be baking without preservatives like commercial bread. The machine itself is fairly chunky, we bring it out as needed as it does take up a fair sized footprint on the worksurface.
I really can recommend this beadmaker, its been a bit of a game changer in our household.
I used to knead dough by hands and make bread to release my work stress. It took long time to see the outcome as well as need to stand for sometime. Especially after I got pregnant and then gave birth, our life became so busy. There is no time for making bread. Always want to have either stand mixer or breadmaker and couldn’t make up my mind. Finally I got my dream breadmaker. It came with nice and secured package. The first thought was “so huge”. It’s bigger than I imaged. Our kitchen is not that big so it makes our kitchen look even smaller. Instruction is easy to follow and understand how to operate the machine and it’s pretty straight forward. If you don’t know anything, there are quite enough recipes to start with – choose the bread you like, throw the ingredients in, select the mode that instruction advise and press start. Simple is that. Then you can just relax and wait for it to be done. I tried rapid mode for white loaf for the very first time because it only takes 2 hours. I’m impressed. The second time I tried the normal process – 4 hours to bake white loaf. Actually they taste quite same. I’m not sure is that mean to be. I tried the wholewheat loaf too. My husband was surprised by the quietness of machine. It’s very quiet. We used to see the model Panasonic produced years ago in friend’s house. It was not that quiet. If it’s stand mixer, it’s even more noisy. My husband has asked me few times ,’is it working?’, while the machine was doing the job. My husband loves the bread and my daughter likes it too. Although I feel crowded in the kitchen now, never regret to have it. And definitely I will bake more and more, and try different stuff that machine also can do, like cake or jam! Definitely it’s good investment.
At time of review this bread maker has dropped in price to 149.00
I was offered this on the vine program for my honest review.
I had a bread maker years ago when they first came out.and it was no where as big or clever as this one
This is the Panasonic SD-R2530 automatic bread maker
A lot bigger than expectedand takes up a lot of space on my work top..
Quite heavyso won’t be moving this very often.
This comes supplied with 1 x kneading blade, 1 x sourdough/measuring cup, 1 x measuring spoon, 1 x sourdough starter spoon and a very good instruction book.
Looks easy once you get started..good for gluten free bread..
Unfortunately there is no timer for 50/50 bread..
Has 30 different programs.
Can cook pastapizza and cakes.
Will automatically add nuts and raisins at correct time
3 loaf sizes.
Various shaped bread..
Non stick.
I tried the Italian bread (the white bread picture) and wholemeal bread (the darker sliced bread). You can see in the picture that a 400gr (medium size) is about 25cm tall and its nice and fluffy inside.
My only negative about it is that there isn’t a menu for a 50-50 bread (white and wholemeal) which was surprising with how popular it is in the UK. If a white bread takes 4h and a wholemeal one takes 5h, you would think a 50-50 one should take 4.5h to cook but you don’t have any programme to use with this length. I tested it twice now with the menu 7 option for 5h and it comes out nice but a bit dry, not a problem if you finish your bread within 2-3days.
I would definitely recommend this bread machine for being so easy to use, healthier than shop bread with no preservatives and very tasty.
I have made hundreds of loaves in my 72 years and most have been disasters
Never wanting to give up, this will be my third bread maker and I have finally
Had success. Thank you panasonic.
I have made hundreds of loaves in my 72 years and most have been disasters
Never wanting to give up, this will be my third bread maker and I have finally
Had success. Thank you panasonic.
I have made hundreds of loaves in my 72 years and most have been disasters
Never wanting to give up, this will be my third bread maker and I have finally
Had success. Thank you panasonic.
Whilst I can bake cakes and cook meals, bread is something I have never got to grips with. I have tried baking a loaf in the past and had no luck. I had high hopes for this bread maker and despite almost throwing it out and giving it a one star review, it has come through for me. Actually, it has always been there for me, I was the one at fault!
For some reason, my loaves were sinking or stodgy and I had followed recipes and instructions, but somewhere I was either missing a step or misjudging ingredients. To be fair to me, the instruction manual is not the easiest to follow. However, after some trial and error, I am pleased to say that I can now bake a loaf to perfection around 99% of the time. The occasional I get a measure wrong and the bread is either dry or stodgy, but I am pretty much where I need to be to bake a tasty loaf that is appreciated by the family.
This is pretty much a case of throw in the ingredients and let it get on with it. The more it is used, the easier it gets to make a loaf. I am hoping that in a few months when I can do it blindfolded, we will do away with shop bought bread completely. The large loaves are often wasted as we don’t use a huge amount of bread, but these smaller loaves are an ideal size to reduce wastage — and save money.
I’ve been making bread for a few years and I’ve always had more success with my bread maker than by hand.
This bread maker is a different shape and size to my old model — it’s wide and narrow, allowing space at the front of the worktop/surface, rather than at the side. It was very easy to set up.
Inside the box is the machine, 2 measuring spoons, a plastic beaker for a sourdough starter to be kept in and an instruction/ recipe booklet.
I do struggle to get the inside baking basket to unlock after use but I think it’s because I’m used to my old machine which unlocked in a different way.
There are several settings integrated into this bread maker, including a timer, so you can have fresh bread baked in the morning by putting the ingredients in the night before. This machine can also be used for making cakes, jam and proving dough. So far I’ve only made bread. A ready prepared mix and my own shokupan recipe. Both came out perfectly.
There is a dispenser that deposits extra ingredients during the programme (such as seeds, chocolate drops or nuts and dried fruit) — I haven’t used it yet, but I noticed that the compartment had opened to release ingredients during both of my bakes.
The thing I like most about this machine is how sturdy and quiet it is when mixing the dough.
It was a tough decision whether to spend over 40 more on this than the Tower T11005, which has more features, overall positive reviews and a more attractive finish. I decided I could live with no nut/fruit dispenser, no viewing window and a plastic case if it made good bread!
What swung it in the end was attention to detail by the manufacture … the Tower website is rubbish and there is no way to download the manual. Many reviewers say the Tower recipes dont work either, so I have to wonder how much real world testing they do …
The more expensive Panasonic machines seem to add very little extra value for significantly more cost, but I liked the larger loaf options for these newer models, so went for the cheapest newer model.
So less than 24hrs later, its unboxed and on the kitchen counter. My first observation is how similar it is to the 14 year old Morphy Richards. Same layout, same controls, same functionality. I was expecting the tin to be more ‘horizontal’, like a conventional loaf, but it is still largely ‘vertical’, so the loaf will be taller than it is wide.
As an engineer, I see designs constantly evolving, but it seems there seems to be very little change in the breadmaker world! I think a lot could be done to improve the paddle and heating design. For example I noticed Kenwood briefly produced a fan-assisted oven, which would produce a faster, more even bake, but they seem to have quit the market. The paddle leaves a hole in the loaf instead of retracting or laying flat before the bake.
So, the first attempt has to be the booklet recipe for a medium white loaf (Program 1!). 4 hours later and the results speak for themselves. This was using supermarket ‘very strong’ (Canadian) flour. Ill try the standard flour next as a benchmark.
One minor complaint: after starting the program the machine does nothing for (at least) 30 minutes. The booklet calls this the ‘resting’ stage, but if you add ingredients at room temperature it is completely pointless, and there is no option to skip it.
Otherwise, the booklet is very good and the machine is virtually silent in operation.
Ill try some more recipes, but so far, so good …
This is a big machine. It comes with a measuring cup with a lid, measuring spoon and a smaller sooon for sourdough starter (think that’s what I read!). The bonus of this machine vs my older broken model (and it’s not that it works!!) is two fold. Firstly with this there is a compartment where you can place dry ingredients such as seeds/nuts for inclusion into the dough later on in the process. There’s no need to keep an ear out for the alarm and pop them in part way through. Secondly is there is a timer. By this I mean at 9pm at night you can place your ingredients into the machine, set which menu options you want and then decide how many hours later you’d like your bread to be ready by. I needed just over 11hrs to wake up to a nice warm seeded loaf as provided in the recipes in the manual (there are three pages of different ideas). Another plus is that when turning the loaf out the paddle actually stayed in the tub!! Whether this will last or turn out to be down to it being a new machine only time will tell but it was nice not having to dig it out for a change!!
There are options to create jam and cakes but I’ve yet to try these as it will pretty much always be used as a bread maker. One happy baker here
Love it . So easy to make bread …recipes are included
Love it . So easy to make bread …recipes are included
Love it . So easy to make bread …recipes are included
It has been a long time since I have tried a breadmaker and the last one I had was pretty basic and gave relatively poor results. I have tried this Panasonic breadmaker and follows instructions to a T and so far the results have been pretty consistent. Particularly impressed by the separate nut and seed container which allows that to go into the mixture at a later stage or to top the loaf which really is very impressive. The timer function seems reliable and easy to use ensuring that we can wake up to fresh bread at the weekend which really is a lovely surprise. Due to the cost attached to making your own bread I wouldn’t be using it all the time but when we are entertaining or at weekends et cetera where we will enjoy bacon sandwiches it is definitely worth the effort to really make a difference. I haven’t tried the gluten-free program yet but my dad is intolerant so it’s good to know it has it and you can use approved ingredients. I’m also very happy with the dough making function as we have a woodfired pizza oven and I’m quite impressed by the consistency of the dough. Overall it’s not the cheapest kitchen gadget but as with all kitchen gadgets I would rather pay the money and have one that does the job properly and has something that is pretty poor. The unit itself is easy to clean after use, qualms in giving this a full five stars.
I had a Panasonic bread machine about 20 years ago that I would use every weekend and it never ever broke down, all I had to do was buy new tins now and again and new blades as they overtime became scratched and less non-stick. Unfortunately though, I moved home and the bread machine got lost so I was over the moon to come across this one a few months ago, and start baking my own bread again. Although I still do basic sourdough bread by hand, the ease and simplicity of making bread with this machine is a joy.
I mainly make white loaves on a Friday for eating over the weekend and with this machine it couldn’t be easier. The recipe book is clear and easy to use and each different bake has a program number and you can choose your preferred crust setting separately.
I have enjoyed experimenting with addition of seeds, nuts and cheese, and whilst I still add the cheese into the main tin at the start, same as my old machine, for nuts and seeds, this machine had a separate compartment that will add these at the optimal time for you.
The timer also works really well, because I like to set it up in the morning before I go to work, and then delay the start so that when I get home after work on a Friday, I open the front door to the wonderful smell of freshly baked bread! It’s heavenly!
Always wanted a bread maker and now I can’t stop making bread.
Really good timer functions and is so easy to set-up in the evening before going to bed. The bake is even and although the large loaves end up tall rather than long, it’s a great way to start the day!
I Bought this Panasonic SD-R2530 Automatic Bread maker yesterday And must say its the best one I have ever owned. It makes great bread, and I would highly recommend it to all.
I Bought this Panasonic SD-R2530 Automatic Bread maker yesterday And must say its the best one I have ever owned. It makes great bread, and I would highly recommend it to all.
I Bought this Panasonic SD-R2530 Automatic Bread maker yesterday And must say its the best one I have ever owned. It makes great bread, and I would highly recommend it to all.
I Bought this Panasonic SD-R2530 Automatic Bread maker yesterday And must say its the best one I have ever owned. It makes great bread, and I would highly recommend it to all.
Great machine- takes all the hard work out of bread making!
I have had a much more affordable bread maker for years now that makes reliable and good bread.
I had wondered how much difference a more expensive model would make.
Turns out quite a lot.
It is a big machine, one that is hard to conceal as it’s too tall to go in any of my kitchen cupboards so I have to leave it out on the countertop.
This has encouraged me to use it more so it’s not entirely a negative.
It’s has lots of features, I really had to read and reread the instruction manual multiple times to absorb all the information and advice.
Easy to adapt a bread or dough recipe to your desired requirements.
My mum has a yeast intolerance so using this machine I’ve been able to make find a program that makes gorgeous tasting bread that she can eat without concern.
Over time this will work out cheaper then buying specialist bread every few days.
The nut and fruit dispenser is ideal, I could never be bothered to add manually as I like setting off the bake and leaving it be rather then having to come back after some time to add bits in.
Much less hassle and hands off.
The bread comes out a much better quality then the ones my previous machine made.
Perfectly risen with a lovely crispy crust.
I’ve loved playing around making sourdough also, a first for me.
Every few days I set up the mix at night and use the delayed bake feature so that we wake up to freshly baked bread.
It feels very decadent .. and we are loving it.
I am completely stunned how amazing this bread maker is. This is my first bread maker i ever have and there is nothing better than making your own bread. Waking up by smell of fresh bread in the morning. Just incredible. Since i am diabetic i noticed in many breads from supermarket they put caramel to make bread look more brown and in consequences there is too much sugar which insanely brings mu sugar level up. Thanks to this bread maker i can make my own, so i put what i want and i least i know what i can expect from this bread.
This beadmaker is fully automatical. All you have to do is simply drop ingredients and set up program. There is 30 different automatical programs included depending on your personal preferences.
This icludes:
12 bread programs
4 gluten free
7 Dough
4 sweet
3 manual
as well settings for size of the loaf (small, medium, large), wholemeal or white bread. Amount of options is huge. Best thing is that you don’t have to know or remember all of this. There is book included with all recipe for you to just simply follow, every single ingredient and time how long it is gonna take. This bread maker allows you to delay program up to 13 hours including time for making bread. Which in my opinion is plenty anyway. I always prepare it on evening and set up to finish at 7 am. Very handy.
There is also included menu of programs included on top next to buttons to help with selection of program if you don’t have book next to you. I love nut dispenser. I filled it with poppy seeds, sunflower, pumpkin. Taste of it is incredible. I does take literally 4-5 minutes to prepare. From now on i always make sure i have flour in my cupboard and yeast. Superb, completely worth the money.
I absolutely love this machine, it’s so easy to use and the smell of fresh baking bread is incredible.
I’m a complete novice when it comes to this bread making machines so I popped round to our local supermarket and pick up a bread mix that was Cheddar and Sundried Tomato. It cost a pound and all I needed to add to it was water. My first go, I emptied the bread mix 500g which looks just like flour in to our bread machine and added water. There’s a button on the machine, number 5 that says bread mix. I selected that, it asks you to choose your crust from three icons from light, medium and dark and hit the start button. That’s it! 3 and a half hours later I opened the lid a slid out a full loaf that was crusty on the outside and so fresh in the inside. It literally melted in your mouth.
I know you can easily buy a loaf for a pound or less but I just wanted to try it out the easiest way I could and the results have been amazing. I’ve now started using strong white flour and dry yeast sachets with a little more experimenting and we don’t but bread from the supermarket anymore.
I love that you can chuck all the ingredients in at night, set the timer and wake up to the smell of fresh baked bread. There’s nothing else like it.
We have also used it to make pizza dough for our garden pizza over, perfect every time.
Size wise it is really big and not something we can leave out on our worktop all the time but it’s super easy to clean though and takes no time to pack it away in our large cupboard when not in use.
Overall, I can’t recommend this enough. Its our favourite kitchen gadget, we a literally obsessed with it.
Having had my old Panasonic bread machine some 20 years it had started to wear out – the lid was starting to crumble and the mechanism squeaked even after oiling, the bread inevitably stuck in the pan….. so it was time to replace. No hesitation in going for another Panasonic, so far it is proving to be as good as the old one was, the up to date buttons and display are ok – agree with other review that the digital read out can be tricky to see if the light/angle of view is wrong. New non-stick pan is lovely. Tend not to use the recipes with the machine but instead the recipe book Fresh Bread in the Morning by Annette Yates.
Absolutely nothing wrong with it just haven’t used it yet. I’m sure it will be as good as the old one.
Absolutely nothing wrong with it just haven’t used it yet. I’m sure it will be as good as the old one.
Did a lot of research before I bought this model. I wanted one suitable for Gluten free bread and Panasonic seem to be the best in reviews. And after making my first loaf of Brown bread today I can agree it is delicious. I can’t fault it. Well worth the price, quality is really good it does what it says.
This is quite a hefty, solid, decent quality bread machine. It is really extremely easy to use and very versatile. It has loads of different pre-set buttons on it.
You can make Bread, Pasta, Pizza, Cake – pretty easy so I see making all these although I’ve only made bread in it myself so far! I’ve made 3 different types of bread – 2 were bread mixes (Rosemary Focaccia Bread and Cheese with Sun Dried Tomatoes) and a bog standard granary/multi-seed loaf. All three came out perfectly and my only problem is that it is so easy to make that I may just be eating much too much bread for my own good!
I wouldn’t call myself a bread aficionado but I do like making the odd loaf or batch of bread rolls. This new Panasonic comes from a major brand but isn’t a lot different from the old Kenwood I used for years. It does have a lot more settings and options, the majority of which I’m yet to get to grips with. It also has the ability to make very good bread.
Making decent bread using a bread maker is fortunately, not one of the dark arts, but a case of carefully following the instructions. For example the order of adding ingredients does affect how well they mix, and getting measurements right is very important if you want a decent result.
Making bread rolls (see photo) works just as well as making a loaf, but takes a little more effort in that the bread maker creates the dough and what you do with it after is up to you. Personally I let it rise in the oven (having preheated to 50C) for 30 minutes and then bake at180C, which always seems to work well. Today’s results are up to the usual standard…
There are the usual options with the Panasonic for loaf size and browning, the ability to make pizza dough, and a gluten free program, which I’m yet to investigate. The dispenser is particularly good for one of my favourites, cinnamon and raisin, as the fruit needs to be added towards the end of the mixing process.
I think that the only thing I’m not fussed on is the colour, the plain slightly off white is a bit basic in a modern kitchen where black and chrome is more common place.
I think that the price at 159 is appropriate for a high end bread maker. If it lasts as long as my old Kenwood did it will have justified the price tag.
**Finally had the time to try this out for the first time. So far, very impressed. I just measured precisely as stated – once ingredients were in and I put the programme as I needed, I was unsure if it was actually doing anything; looking in after about 30 minutes, it was kneading away. Going through the process as expected according to a video I had watched. Can’t wait to see how it bakes too!
The machine looks smart and fits under the kitchen worktops perfectly in between uses. There is a booklet provided with recipes for various breads including raisin, Brioche, French Gluten free, Jam, cake and compote. Also, you can use the machine to make a dough for the bread to be baked actually in the oven instead of the bread maker machine so various options.
I am looking forward to getting my ingredients and giving this a whirl!