Waffle Cone and Bowl Maker- Homemade Ice Cream Wafflecones
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Waffle Cone and Bowl Maker- Homemade Ice Cream Wafflecones in Minutes – Includes Roller and Bowl Press- Great Gif
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Non-Stick Waffle Plate
In as little as 2 minutes you can have your own homemade waffle cones and bowls! Just pour waffle batter, close the lid, bake your waffle and use the included bowl and press to shape. When you’re finished, clean up is a breeze with the non-stick waffler plates.
Cooks in 2 Minutes
Ice cream will never be the same with the Waffle Cone and Bowl Maker by CucinaPro! Now you can make homemade waffle cones and bowls in just minutes – simple and easy.
Includes Roller and Bowl Press
Along with our free recipe guide, the Waffle Cone and Bowl Maker includes a cone roller and a bowl press, so you can mold the perfect waffle cone or bowl in seconds. Just roll or press your cone or bowl into shape, add ice cream, and enjoy!
Homemade Ice Cream Bowls
Make homemade ice cream waffle bowls for all to enjoy using your favorite batter recipe or following one in the FREE recipe guide (included in the instruction manual).
Weight: | 1.54 kg |
Dimensions: | 13.46 x 27.69 x 9.53 cm; 1.54 Kilograms |
Brand: | CucinaPro |
Model: | 1750 |
Colour: | White, Black |
Dimensions: | 13.46 x 27.69 x 9.53 cm; 1.54 Kilograms |
First batch was a little tricky. Of course, I had to get used to the amount and timing. The light goes on when it’s ready, and all I had to do was leave it in for 5 more seconds. I’m extremely pleased with my purchase would recommend. Like come on just look at those cones in the picture 🙂
I’m a big fan of sugar and waffle cones This machine is so much fun. I also have used it to make cheese crackers and pita bread
I’ve only had it a few weeks but so far its great.
Again get your own recipe
Make the bowl a few times before you give up.
Smaller waffles are better.
I make keto sugar free waffles with almond flour and flax, nothing sticks, however I do wipe a light coating of oil in the beginning and after a couple of cones being made. They turn out perfect, but not as crisp as the ones with a cane sugar sweetener, so I put them in the oven for 30 minutes on 200 and they are beautiful!
I recommend this product especially if you want to make alternative sugar free or grain free cones. Everyone loves an ice cream cone, especially in the heat of summer. A worthy luxury kitchen accessory.
We’ve made waffle cones and bowls with this a few times and it does the job. The outside of the appliance does get very hot. The waffle cones end up with parts that are dark and parts that are pale but that could be a recipe issue and they still taste great.
easy to use, easy to clean, not heavy, doesn’t take a lot of space. I like it, and nice price for the quality. Highly recommend to buy. I bought to bake home for my household, not to bake for selling.
En general est bien, muy bsico y algo complicado de usar de acuerdo con otros equipos ms o menos del mismo precio. Es cuestin de acostumbrarse ir calculando los tiempos.
It has been fun to use and easy to operate so far. The only difficulty I find is with the the heat of the waffle when rolling it into a cone. I don’t have great dexterity when using oven mitts, yet it is too hot to operate with bare hands. This is a little tricky.
The machine is ok to use, needs a timer on it. The back side cooks faster and the product is thinner then the front. So uneven cooking. Hard to roll the waffle around the cone, the bowl worked great no issues at all. I will not keep this machine, I will gift it to my niece as she is less picky. So for the price it is ok..
After placing the dough on the hot iron, close the lid, wait a couple of seconds, and let gravity do its work, then give the lid a firm push down to make the cone as thin as possible, otherwise, the dough remains too thick and it will be a soft, rather than crunchy cone.
We baked the cone for about 3 minutes, let it really brown up, light spots will remain soft.
The bowl maker is not perfect and worked better after unhinging it, so you can press the bowl into shape by pushing uniformly from the top, rather than pushing it over the side, which kept tearing the cup. You can also use two bowls, one larger than the other and get a better shape.
This was merely a learning process, but otherwise, the cone maker works just fine; I’d definitely recommend it.