Weber Whiskey Wood Chips | Hardwood Cooking Pellets | 0.7 kg
Weber Whiskey Wood Chips | Hardwood Cooking Pellets | 0.7 kg | BBQ Smoker Wood Chips | Barbeque & Smoker Fuel | Alternative to Briquettes, 100% Natural Wood Chips for BBQ & Wood Fired Grills (17627)
FUEL THE PERFECT GRILLING EXPERIENCE Weber Smoking Wood Chips (Variety Of Flavours)
Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious.
Full Specifications:
| Flavours | Available In 8 Wood or Wood-Blend Options |
| Ingredients | All natural – Hardwood, Nut or Fruit Wood |
| Bag Dimensions | 32.5CM H X 12CM W X 17CM D |
| Weight | 0.7KG |
Flavours:
Seafood Wood Chips Blend
A selection of hardwoods and fruit woods are mixed to create the perfect mild, fruity smoky flavour that complements salmon, mackerel, prawns etc.
How Do I Go About Smoking On Charcoal Barbecues?
• Start by soaking wood chips for around 30 minutes
• Shake off excess water before then adding to your lit charcoal, smoke will generate almost instantly
• Place food in the centre of the cooking grate, above the water pan (if you are using one)
How Do I Go About Smoking On Gas Barbecues?
• Start by soaking wood chips for around 30 minutes
• Shake off excess water then add to your smokerbox
• Place the smokerbox over a lit burner
• Once it starts smoking, place food in the centre of the cooking grate
WoodchipsAdd as many damp woodchips as needed
” data-position=”triggerHorizontal” />Check Offer Price| Dimensions: | 17 x 12 x 32.5 cm; 0.8 Grams |
| Model: | 17627 |
| Part: | 17627 |
| Manufacture: | Weber-Stephen Products |
| Dimensions: | 17 x 12 x 32.5 cm; 0.8 Grams |
The Weber Poultry Smoking Blend Wood Chips have truly transformed my cooking experience, adding exceptional flavors to my dishes that I never knew were possible. While the price may be on the higher side, the results they deliver in terms of taste and aroma make them an invaluable addition to my culinary adventures.
From the moment I introduced these wood chips into my cooking routine, I could tell they were a game-changer. The infusion of hardwood smoke into poultry and other meats creates a depth of flavor that elevates the entire dining experience. Whether it’s a succulent chicken or a flavorful turkey, these wood chips add a layer of complexity that enhances every bite.
What truly sets the Weber Poultry Smoking Blend Wood Chips apart is their ability to impart distinctive flavors that cater specifically to poultry dishes. The blend of hardwoods chosen for this product is a testament to Weber’s dedication to quality and taste. The resulting smoky notes infuse the meat with an aroma that’s irresistible.
While I acknowledge that the price may deter some, the undeniable difference in taste and aroma that these wood chips bring to the table justifies the cost. The flavors they impart are unique and unparalleled, and they add a touch of culinary artistry to every dish.
In conclusion, the Weber Poultry Smoking Blend Wood Chips have quickly become my secret weapon for infusing my cooking with extraordinary flavors. Their ability to transform simple ingredients into culinary masterpieces is truly remarkable. I’m thoroughly impressed with the results they deliver and their ability to create unforgettable dining experiences. I confidently award them a well-deserved five-star rating. If you’re seeking to elevate your cooking with exceptional flavors, the Weber Poultry Smoking Blend Wood Chips are an investment worth making. Thank you, Weber, for providing a product that takes our culinary creations to new heights of deliciousness!
I have tried these with a beef brisket last weekend, after super fast delivery from the supplier. I agree that these chips did make a difference, they changed the flavour of the beef compared to last time we had this where it was just plain smoked.
Would I say it was scented for me to smell whilst it was smoking, not really, smoky and that’s about it, but then that means it is doing the job.
Value for money, they are charging a fair bit for some wood chips, but they are marketing it with some nice fancy packaging.
Ease of use, very easy, I soaked them for 30 minutes in some water, before throwing them over the hot coals. Lots of instant smoke, so get the lid back down quick to get maximum benefit. I threw on a handful every 90 minutes (cooked the meat for 11 hours in total). You could put on more but that I found was enough. Also means I have enough for another day.
Would I recommend, yes, go for it.
Highly recommended. Takes your meat up a level. I do pre soak for an hour and tried just throwing them on the coal, anything quick cooking your better off just throwing them on. Wouldn’t do a bbq without them.
I wasn’t sure about this at first as they are very small pieces, but after soaking in water and putting a handful on the coals it gave my pork, chicken and sausages a lovely smoky flavour. There seems to be enough in the bag for four or five bbq’s.
Just ok. I can’t say i noticed the flavour that much. I must admit i didn’t smoke them effectively as my grill was open for most of the time. Will try using the chips directly onto the grill next time.
Ordered yesterday and received today. Very fast delivery and well packaged. Have not tried out yet on my cobb premier yet but i am sure they will be fine.
many thanks.
Haven’t yet tried the whiskey wood chips, but when opening the box it was delivered in I was hit with a strong whiskey wood smell which filled the room. They smell really nice, however, the reason I could smell them was because the bag wasn’t sealed properly and some wood chips had fallen out of the bag. I can’t see anywhere on the packaging that says they need to be kept sealed when being stored so I hope they won’t lose the scent before being used.
We have a small BBQ that is enclosed with a lid and after doing some research, realised that it could be used to smoke meat. After shopping around we decided to try these oak chips. Without sounding dramatic, this was the epiphany moment of BBQ/camping cooking!
Set up the BBQ as normal and just before you put the food on, throw a small handful of these oak chips onto the coals and then just cook as normal.
The taste of your food, just from adding these chips, will be enhanced 10 fold! Everything from smoked halloumi to real smoked burgers will ensure you become the BBQ king!
I use these with my kettle bbq but I soak them in water for about 30 minutes and I wrap small ammounts in aluminium foil before putting them on top of the coal because they might burn up too fast. You might not need to do that if you have a smoking box. As for the flavour, it’s just amazing ion my opinion!
This gives a really good flavour to poultry. The size of the chips works well in my Weber Summit. The flavour is better than using oak chips which can be a bit too strong. They are quite expensive though for what is a fairly small quantity.
Haven’t used this yet, but package came with a split in the bottom. Having used previously gives a great flavour but shame the package was damaged (not enough to warrant sending back)
Finally, I know what it’s like to feel indecisive when buying or comparing products, so If you found my review helpful please mark it as such, as I really enjoy knowing my reviews helped other people make an informed decision.
Finally, I know it can be quite stressful and how it feels to be indecisive when buying or comparing products, especially if you feel like you have to make the absolute correct decision when buying something, so If you found my review helpful please do mark it as helpful as I really enjoy knowing my reviews helped other people make an informed decision. Thank You.
great flavour and quality you expect from the name, an hour soak before hand and these lasted roughly an hour in a smoker brought off amazon, found after going to the webber web site some seller on here are really inflating the costs (more so for the logs than the chips) so I would advise checking there stock levels prior to amazon purchases
In summary i am happy but value score is low
This is the first Weber branded smoking chips I have bought and as usual with the Weber brand, I am very impressed with the quality.
The bag was a lot smaller than I expected (I didn’t read that it’s only 700g in the description), but to be honest, you don’t need a great deal of them to add a nice smoker flavour to your food.
I am using these chips in an offset smoker and as recommended, soaking them in water for 30 mins before use before wiping them off and putting them directly in the fire chamber on top of the fuel.
A handful is all that is needed to produce a clear smoke ring on a joint of pork.
The only downside is the price and I think next time i’d be tempted to see what other brands are available.