Yoboo® Garlic Press Garlic Crusher Kitchen Garlic Rocker
Yoboo® Garlic Press Garlic Crusher Kitchen Garlic Rocker 304 Food Grade Stainless Steel Ginger Crusher Ergonomics Labor Saving with Garlic Peeler and Cleaning Brush…
MECHANICAL DESIGN
New garlic press rocker with arc shape and ergonomic handle can easily grip and control, squeezing garlic or ginger easier and faster. You just need to place the crusher on top of garlic clove to rock back and forth, saving your energy and time.
GARLIC PEELER
Garlic press comes with silicone garlic peeler. Just put the garlic in a small black tube and stir it in, roll it around for a bit, and you’ll be peeling your garlic without fear of getting any stink on your nails.
EASY TO USE & CLEAN
Garlic is collected on the back-surface of the rocking garlic press, taking out them with a spoon. Use the cleaning brush to take out small Garlic pieces from the Garlic cutter’s holes. Just rinse under water or run through the dishwasher.
| Weight: | 130 g |
| Dimensions: | 13 x 8 x 6 cm; 130 Grams |
| Brand: | Yoboo |
| Colour: | Sliver |
| Dimensions: | 13 x 8 x 6 cm; 130 Grams |
Saw a YouTuber using one of these and thought I had to give this a go! I used to peel and grate garlic as I hate those standard garlic presses – they’re too small and a ballache to clean. Now I’ve got one of these, I’ll never go back! Makes garlic prep so much quicker and easier and it’s easy to clean! If you want to cut garlic prep time in half get one!
A lot easier than using a traditional garlic crusher – makes for quick and easy minced garlic. (Just be sure to clean out the holes sooner as garlic can go hard and be difficult to clean when left to dry).
This works best with very fresh garlic. Older cloves take considerably more effort to crush. That said, I much prefer this to the press style crushers. It’s easier to clean and and more pleasing generally.
I wasn’t certain how much better this is going to be from the standard garlic press. It is magnificent!
Always preferred not to chop garlic because of the smell then i got a standard garlic press, which was ok, but I was getting maybe 40%-50% of the garlic clove.
With this rocker (after pealing the clove) I got about 98% of the garlic through the press! the little brush is just so cute and it helps to get all the bits out straight into your pan. Cleaning was dead easy too.
My new favourite kitchen toy 🙂
Good design and a nice idea to have the brush. I have no clue what the black rubber tube is for though. It’s not shown in the pictures what it’s purpose is, nor on the packaging and there is no leaflet. So I’ve used mine for the cat to play with.
Update: both the side silver bits have fallen off after 4 uses. I’m not sure that matters for the function but there are glue blobs left in their place
The item is less fiddly and more effective than a garlic press although it can be hard to extract all of the little plugged bits of garlic or ginger from the holes when you’re cleaning it later.
It does work for ginger but you have to approach it the right way. Going against the natural fibres doesn’t work very well and you end up with a squashed root which then needs slicing. Instead, cut out a section across the stem (like a thick coin) then lay flat on a chopping board and the rocker works perfectly.
I do not get on with the usual type of garlic press, so decided to try this – not really expecting it to be any different. I bought the silver stainless still one. To my delighted surprise, this really works. I had visions of my clove(s) of garlic shooting across the kitchen or something, but no. Simply place the clove on the board, start with rocking gently backwards and forwards adding pressure in the process. Great garlic crusher, sturdy and really good value for money. The brush is useful and the soft plastic casing for rolling the skin from the clove works great too.
The garlic press is so easy to use. I have painful hands due to a medical condition and find using a conventional garlic press really painful and difficult. This is just a press and rock action and it’s done!! The little brush makes cleaning a doddle too. The peeling tube was not good on large garlic gloves but did work on the smaller ones brilliantly. The skin and ends of the garlic is left on the topside of the press and you scoop the crushed garlic from the inside, straight into the pan – no mess. So impressed with this and highly recommend
So much easier in every way. Easier to hold, easier to use and easier to wash. I have a thing about washing a normal garlic crusher and this one has made my washing up that much easier. Simply a great idea!
Up till now we’ve used a pestle and mortar, the flat side of a chef’s knife and a number of different types of garlic press, but this has them beat. If you want the “creamy” garlic, the pestle and mortar with a pinch of salt is still the way to go (after trimming the stem off & removing the skin), but for general “thinly sliced” type usage, I’d definitely recommend giving this a crack. It also cleans really easily, far better than a typical hand press, and there is less left over.
This is great quality! I haven’t found it as easy to use as expected- it doesn’t crush the garlic as I thought it flattened it somewhat with some crushing! I think I might need more practice as I’m sure it will be a success when I get the hang of it!