Sensio Home Ice Cream Maker Machine – Gelato Sorbet Frozen

Makes great ice-cream with a soft serve texture. Managed to make two flavours with one freeze of the unit. I just used a chilled container of ready made custard (half a pint) and added chilled strawberry milkshake mix for one and the other half a pint of the custard with some lemon curd for the other flavour. The second one was very soft so I popped it in a container in the freezer to harden a bit.
Very pleased with it and looking forward to experimenting with flavours as the weather gets nicer.
It doesn’t fit in my fridge freezer, as it’s quite large, but goes in the chest freezer.
A bit fiddly to clean as you can’t submerge the whole of the top, but a damp sponge does the job. The bottom bit needs to fully defrost before cleaning.

I bought this ice cream maker for my stay-at-home girlfriend in university. I managed to pass this off as a birthday present for her, but I’m the one who gets to eat loads of customised ice-cream. The Sensio Home Ice Cream Maker is very easy to use, you basically just concoct your flavoured cream and stick it in the bowl and bish bash bosh, it stirs itself. It’s also apparently super easy to clean and rinse out, of course I’ve never done that part. My only issue with it is that you have to freeze the bowl beforehand, like it doesn’t do the freezing part automatically, someone should try adding like liquid nitrogen or something into their cream without freezing the bowl and letting the rest of us know how that works out and if it tastes any good or not.