The Whatever Pan by Jean Patrique

The versatility of the Whatever Pan is unmatched – designed to work flawlessly on your hob or inside your oven, so you can sear, grill, and fry with ease. Whether you’re cooking up a storm on the stove or slow-roasting a delicious meal in the oven, the Whatever Pan is the perfect kitchen companion.

Choose Your Griddle Pan

	The Whatever Pan	The Whatever Pan XL	The Lazy Pan	The Meat Master
Size	10.6″	11.8″	13″ x 10.6″	13.2″ x 11.3″
Even Heat Base	✔	✔	✔	✔
Non-stick Interior	✔	✔	✔	✔
Non-Toxic	✔	✔	✔	✔
Oven Friendly	✔	✔	✔	✔
Meat Thermometer	✘	✘	✘	✔
Removable Handle	✘	✘	✔	✘
Includes Lid	✔	✔	✘	✘

What is the Whatever Pan made of?

Our Whatever Pan is made with anodised cast aluminium (hardened through a process that renders it nonreactive) that does not leach into or react with foods

How deep is the Whatever Pan?

The Whatever pan is 4.5cm/1.8in deep.

Can the Whatever Pan be placed in the oven?

Yes! The Whatever pan can be placed in the oven in temperatures up to a whopping 250°C / 450 °F

Can the silicone handles be placed in the oven?

We recommend placing the pan in the oven without the handles and putting the handles back on when you take the pan out.

Get the Complete Set

The Whatever Pan Cookbook
High Quality Lighter than cast-iron but every bit as impressive and durable.	Set of Two Two red silicone covers designed to wrap around the handles of the Whatever Pan.	Variety of Recipes The recipes in this book are just as versatile as the Whatever Pan itself.
Non-Stick Surface Get your meals ready with less oil using the Whatever Pan.	Safely Handle Pans Protect your hands from hot pan handles with these silicone covers.	Developed with Top Chefs Partnered with top chefs to develop delicious recipes for all occasions.
Griddle lines and deep ridges Extra deep griddle lines to lock in the flavour.	Non-Slip Inner grooves that ensure they hold on to your pan’s handles securely.	Boost Your Cooking Experience Scan the QR code on each recipe to watch a video tutorial.

Purchase The Whatever Pan Cookbook and Try Out These Recipes!

1. Chilli Con Carne

   
   

   Spice up your life with this delicious Chilli Con Carne recipe. Perfect for all Mexican food lovers!

2. Chicken Katsu Curry

   
   

   This restaurant favourite is so simple to make at home. Our 30 minute recipe balances the rich sauce with a fresh and zingy vegetable salad.

3. Creamy Salmon with Sun-Dried Tomatoes

   
   

   Simple, healthy and on your table in 30 minutes. This creamy salmon is the perfect midweek (restaurant quality) supper.

4. Ratatouille

   
   

   Enjoy this super-healthy classic French vegetarian dish, which counts as four of your five-a-day!

5. Grill Pan Waffles

   
   

   There’s no need to buy a waffle maker if you have a griddle pan (or our Whatever Pan!) These crispy, light, golden-brown waffles are perfect fora breakfast or teatime treat.

6. Shoofly Chocolate Pie

   
   

   Shoofly Chocolate Pie – an easy, full flavoured Pennsylvania Dutch recipe, and no mixer required!