Barbecue and Outdoor Dining / Barbecues and Smokers / Discount Offers / Smokers

Ninja Woodfire Electric Outdoor BBQ Grill, Smoker and Air

Ninja Woodfire Electric Outdoor BBQ Grill, Smoker and Air Fryer with Pellets and Digital Probe, 5 Skewers, 7 Functions; Grill, Smoke, Air Fry, Roast and more, Red/Black, Amazon Exclusive OG751UKAMZ

Ninja Woodfire Electric BBQ Grill & Smoker [OG751UKAMZ], 7-in-1 Outdoor Grill

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Weight:	12 kg
Dimensions:	46 x 46 x 34 cm; 12 kg
Brand:	Ninja
Colour:	Red/Black
Dimensions:	46 x 46 x 34 cm; 12 kg

Tags: Amazon NINJA Smokers

DominicCoon says:

12/08/2024 at 19:32

Tasty
This is an amazing product! It is so easy to use and so versatile. It’s a matter of minutes to get to ‘ready to cook’ and it’s easy clean. It takes all the stress and time out of trying to light a charcoal BBQ or remembering enough gas for a gas BBQ. The food is very tasty and using the wood smoke feature gives food a light smokey flavour not dissimilar to a traditional BBQ. It’s probably a bit small to use for a big BBQ party but is ideal for a family.
It’s a bit heavy to keep putting away but a bit too portable to leave out in the garden.
We had a small accident with ours and damaged it – entirely our own fault. NinjaUk could not have been better with their customer service – they went above and beyond all expectations which gave me faith to believe that Ninja products are well worth the investment. I’m delighted with my purchase and won’t be going back to traditional or gas anytime soon!
Anonymous says:

15/06/2024 at 19:47

Clear Instructions so easy to use
Did a barbecue for six people, just burgers sausages and steaks with veg.
Obeying all instructions the food was delicious. Very easy to clean afterwards, be aware if you use the smoker the wood chips take a long time to cook.
AnastasiaLove says:

13/06/2024 at 07:38

OMG its amazing
THis is one of the best bbqs we’ve ever bought. Its so good. The food once cooked on it is amazing in flavour with the 2 different wood chips available that come with it. You plug it in, switch it on, choose what you want to do, put your flavour chips in, and then it shows you ignighting the chips then it bleeps to “add food”, bleeps again to turn food. We have slow cooked ribs and pork belly on it for 4 hours….delicious, fell apart although I think 3 hours would prob be enough. We use it to cook complete meals on it for us 2. Meat and potatoes on 1st, the veges towards the end. The field mushrooms we cooked were so juicy,the meat is always so tasty. Best buy in ages. Can’t wait to cook more on it. !!
jackeylee123 says:

22/05/2024 at 19:33

Good, quick, happy.
I am always forgetting to buy gas and coal to just have in for nice days having a BBQ, this solved that problem. Did a whole smoked pork joint for pulled pork, the smokey flavour was fantastic. We’ve used it 3 times since, really easy to clean. It is quite big and heavy but no more than the normal kitchen ninjas.
Vic Hood says:

10/05/2024 at 20:50

Fantastic Electric Smoker / BBQ / Airfrye
I’ve been looking for an electric BBQ for some time as we don’t want to light the charcoal for just 2 of us and did not want to go down the gas route. Finally plumped for the Ninja and am in no way disappointed. Very easy to set up and learn how to use. Clear instructions and a starter recipe book.

First attempt at chicken wings was an absolute triumph. Very crispy on the outside, perfectly moist on the inside. You simply cannot go wrong. The cooker does it all for you, ignites fro the smoker, preheats for the cook, tells you when to flip the food and when it is done.

For additional details, there is a temperature probe. We are planning to cook a roast joint and like our beef rare, so this will definitely allow for a controlled cook and not over cook the meat.
Paco G. Jaen says:

06/05/2024 at 15:36

The legs are brittle and can fracture producing a sharp edge
Great product, I needed it to use at a BBQ thrown the date of delivery. Unfortunately, one of the legs was fractured in transit or before packing at the factory. I could not return the item as I needed to cook with it the day it arrived. It performed well and I recommend these cookers, however, mine arrived damaged although the packaging was entirely intact, it had a crack in the right front leg leaving a very, knife-like, sharp slither of hard plastic. I shall have to repair it somehow. Amazon should find a way of allowing returns even after one-time use to avoid situations like this again. The damage was not my fault and I had planned the BBQ party for that date, the purchase was last minute and I needed to use the cooker. There should be some kind of price reduction scheme if a customer is in the same situation I found myself in, a possible 20% refund or something to satisfy that there was fault on either the sellers/transport/product packaging side. This would make an Amazon Prime subscriber like me more likely to resubscribe and use Amazon Prime.
Anonymous says:

06/01/2024 at 18:03

Love i
Haven’t been able to use this as much as I would like due to our amazing Welsh weather lots of rain. When I have used it what I have cooked as been amazing. Got this when there was 100 off on an Amazon sale so we’ll worth the money.
Garrett Hulfish says:

23/08/2023 at 04:57

all round quality & performance
My 1st woodfire arrived and was very easy to set up and was soon in service, however, when I went to use the smoker there was a problem. The smoke only vented via the lid of the smoke pellet pod not the actual oven. Tried all sorts then, as suggested by Ninja website, I rang their troubleshooting dep’t and had a video chat with a tech who was very helpful and understanding. The end result was he gave me a recall number to give Amazon which I did a 17.00 that day. 16.00 hrs the following day a replacement unit arrived and I used it’s packaging to send the old one back to Amazon. Perfect service all round and the new one is he same PERFECT.
Abhishek Pratap says:

14/08/2023 at 17:29

Each timings! Thinner food cooks more quickly.
Cooked pork steaks but nearly burned them as they were thinner than the timings allowed for.Cooked lamb leg steaks using the grill, probe and smoke. Probe worked brilliantly. Lamb cooked well but no smoke flavour! Smoke just went up in the air. It was ages before we could dispose of the ash!
MosesWhitworth says:

11/08/2023 at 20:06

quite a chunky bit of ki
I was quite disappointed in the smokiness of the food cooked in this, but overall found it quite easy to use once you got used to it. Be aware of the cooking times, as I used the higher factor given, I found the food a bit overcooked, I would suggest that you used the shorter time and then add a bit on at the end if you need to.
Anonymous says:

12/07/2023 at 19:34

Alan Sugar Doesn’t Make Outdoor Cooking Appliances…
but if he did, they’d probably be the best outdoor cooking appliances in the world. In fact, they Wood be. You’re fired! I have never tasted a steak so smoky, or a burger so smoky, or a sausage so smoky, or a bacon rasher so smoky, or a chicken breast not even the remotest bit smoky – word to the wise, change your pellets! I was Beyond excited to see if this smoker could add a little bit of dirty dining to my wife’s meat free burgers, and all I have to say is, roll over Ronald, your plants need watering. Why? Oh ’cause they’re dead! I will never eat anything that hasn’t been cooked on my new smoker ever again, even if that means choosing a spontaneous decease over simply swallowing my pride and whacking a quarter of a pineapple in the conventional convectional oven. Fry me up outside, we’ll be waiting. “Wood you like a serving of my pork, served directly from my loin?”, is what I would say if I had a mouth.
Anonymous says:

07/07/2023 at 06:35

Temperature probe is brillia
I felt I needed to write a review because one other reviewer wrote incorrect information about cooking temperature, claiming the probe doesn’t work at a high enough value.
The probe works up to 80 degrees Centigrade. The government’s Food Standards Agency recommend 70C for two minutes as the correct temperature for meat. The Ninja price use guide also recommend up to 70C for well done meat.
The reviewer who said 95 was necessary is plain wrong.

I love this smoker. It makes brisket and pulled pork cooked to perfection, absolutely delicious. I follow American style cooking techniques with meat rubs that make sensational results.