STAUB Cast Iron Roaster/Cocotte, Round, 28 cm, 6.7 L, Black

Delicious dishes served in style

Round enamelled cast iron roaster

From elaborate feasts like delicious braised roasts and Christmas geese to stews, casseroles and pasta dishes, this high-quality piece of STAUB cookware is ideal for roasting, slow cooking and braising various meat, fish and vegetable dishes or even baking bread. While using only a little cooking fat, this all-rounder allows you to easily prepare healthy dishes with full flavour and nutrients. The enamelled base allows use on all types of hobs, including induction, as well as in the oven. Its modern design, available in various vivid colours, features embossed lettering on the lid and handles and makes the cocotte a beautiful addition to any table.

Especially in France, chefs and home cooks appreciate the value of cast iron. Passed down from generation to generation, the robust material impresses with its durability and energy efficiency. While other materials wear out over time, the properties of cast iron improve with regular use, making it an irreplaceable tool in the kitchen.

At a glance:

Optimal flavour development

The flat lid developed by STAUB has a special moisture-retaining interior, ensuring continuous and natural basting of food as it cooks. Condensed moisture simply collects on the sides of curved lids, with STAUB’s flat lid, it drips down for even distribution. The effect is enhanced by placing ice cubes on the lid.

Energy-saving cooking

The cast iron ensures optimum heat distribution and makes the cocotte an energy-efficient cookware option. First, heat the cookware for 5 minutes at one-third of the total power of your hob. Then you can use full power and heat the roaster up to 250°C. Thanks to the particularly long and even temperature retention, hot food stays hot for a long time even on the table, while cold food remains optimally cool.

High-quality enamelling

The interior of the cast-iron cocotte is coated with a matt black enamel which features a rough structure. This creates a perfect sear on your food and enhances the flavour of the fresh ingredients. With each use, fats season the roughened structure which, in combination with heat and steam, create excellent non-stick properties over time. Over time, the natural patina that develops allows you to sear and fry with only a little fat – plus, clean-up is a breeze.

Made by hand

All STAUB products are made in France with traditional craftsmanship. Individual sand moulds give each product its unique shape. Through handiwork and with love for detail, the cookware acquires its unique appearance, functionality and excellent quality.